Percy's in Parkville Menu

None

Nearby Sample Menus

Hot chocolate $4.70
Iced coffee, iced chocolate $4.90
Wines by the glass / Imported beers (See board) n/a
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
Corned beed, salad, our pickles, multigrain bread $13.40
Extras - avocado, bacon, mushrooms, beans or tomato $3.20
Georgian Baked Beans - with fetta cheese and toast $12.60
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40

Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00

Cream garlic prawn kimchi fried rice $18.00
- a unique combination of delicately flavoured garlic cream with selection of seafood is served with mild spicy kimchi fried rice
Veggie bibimbap $15.00
- health selection of sauteed and seasoned vegetables, tofu, and fried egg on bed of warm rice
kimchi ji gye $16.00
- kimchi- tofu rice cake, stewed in spicy soup with pork in hot pot
Katsu-kare don $12.50
- bread crumbed pork with vegetables in japanese curry on rice
Potato korokke $8.00
- deep fried bread crumbed potato croquettes
Korean BBQ chicken $16.00
- korean style marinated spicy BBQ chicken on sizzling plate
Agedashi tofu (4) $8.50
- tofu with bigmama´s famous tofu sauce with lines of mayo and katsuobushi
Salad soba $15.00
- thin japanese noodle made from buckwheat flour served with chilled tsuyu dipping sauce