The king of festive dishes served on the tables of nawabs the 400 yr old history of Hyderabad is never complete with out its classic biryani. An exotic blend of rare, which is a complete meal in itself (served with raita or mirchi ka safari)
Sizzling Garlic Prawns - Six lightly sautéed prawns finished in olive oil & garlic, seasoned with sea salt, served on a sizzle plate with toasted bread $16.50
Chocolate Pudding - Our chef’s own pudding served warm with chocolate sauce & vanilla ice-cream $13.50
Elotes Callejeros - Two pieces of corn on the cob, skewered & chargrilled, spread with chipotle mayonnaise, finished with finely grated cheese & lime $7.90
Waffle Stack - Three scrumptious waffles, layered with vanilla custard, chocolate fudge sauce & chantilly cream. Finished with mixed berries $13.50
House made, garnished with berry sauce and chocolate wafer
Bruschetta $11.0
Toasted ciabatta topped with a mix of tomato, Spanish, onion, fresh basil and feta cheese, finished with balsamic glaze
Satay Chicken Tenderloins $14.0
Marinated chicken tenderloins served on a bed of jasmine rice with chef’s special satay sauce
Parmaghetti – Albion’s Own $22.5
A blend of two Italian traditions. Chicken schnitzel topped with Napoli sauce and melted mozzarella cheese, nestled on traditional spaghetti bolognaise
Bacon and egg 5.0 $5.0
Tandoori Chicken Burger $14.0
Cos lettuce, tomato, Spanish onion, fresh coriander in a brioche bun
Sticky date pudding $7.0
House made served with warm butter scotch sauce and vanilla ice cream
Seniors Dessert price above
Pavlova with whipped cream, fresh fruit and berry sauce Chocolate mousse
Chicken/Lamb/Beef/ Chic Peas Curry (Chef’S Special) (1 Serves) - Pieces of your choice of meat cooked in chef’s special hand made masala with chic peas $11.50