Perfect Poffertjes in Perth Menu

None

Nearby Sample Menus

Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50
Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Pickles $0.50

Banana fritter with ice cream $7.00
Diep xao xa ut $30.90
- Stir fried local scallop off shell with lemongrass & chilli with tasty vietnamese homemade sauce
Fried ice cream $6.50
Cha gio chay (2 per serve) $5.00
- Mixed vegetables spring rolls
Bo luc lac $21.90
- Vn flaming diced beef stir fried with black pepper topped on salad and tomato
Pho tai $11.00
- rew beef hofan soup
Heo mat ong
- Crispy pork spare rib with black pepper or chilli and honey sauce served on crispy noodle
Mi do biem $12.90
- Combination seafood with egg noodle

Sweet Potato Fries and Rosemary Aioli $10
Beer battered chips and gravy $10
Gnocchi with Rich Lamb Ragout $19
Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50

Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce $17.50 / $22.50
- Chipolatas (2), bacon (2), ham (2), egg (2) $4.00
Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
Seafood Risotto - Oven baked risotto rice with mixed seafood, garlic, white wine and napoletana sauce $18.50 / $23.50
Baked beans and toasts $6.50
Our Big Breakfast - your choice of eggs, bacon, chipolatas, hash brown, mushroom, tomato and toasts $15.50
Chicken Risotto - Oven baked risotto rice with diced chicken, garlic, mushroom, white wine and homemade cream sauce $16.50 / $21.50

Roast Chicken No fowl play here $12.90
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Toasted Muesli with compote & natural yoghurt $11.90
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00

Almond orange cake, spiced cream (GF) $12.00
Ketel One Citroen $19.00
Vodka - Zorza Potato $11.00
Penfolds Grange Shiraz '90 South Australia, AUS $1322.00
Sazerac. Created in the 1830's by Antoine Amedee Peychaud as an elixir Rittenhouse Rye, Martell VSOP & Absinthe $20.00
Amaro Montenegro n/a
Fattoria Montagliari Brunesco di San Lorenzo IGT '07 Tuscany, ITA $95.00
The Pawn 'El Desperado' Rose '13 Adelaide Hills, AUS $10.00/$45.00

Goat cheese
- Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness
Blue cheese
- Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
-Italia $9.50
- Gorgonzola bontazola
-Australia $8.50
- Victoria jensen´s red tarago river
Amelia park lamb cutlet $39.00
Red wine jus, green peppercorn, mushroom or bearnaise
Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing

Yaki-Niku - Marinated slices of superior tenderloin fillet chargrilled and served with a spicy flavoured sauce and sesame seeds $30.00
Namazake (Salmon) $6.00
Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
Ebi Tempura (large) - Prawns deep fried in a light batter $33.00
Azuki Ice-cream - Home-made azuki bean flavoured ice-cream $7.00
Tuna Sashimi (small) $22.00
Tsukemono (pickled radish, cucumber and turnip) $7.00

PORK -
Spring Roll - Chicken or Fish Patty - Red Curry Chicken - Beef Pepper - Seafood Basil - Singapore Noodle - Steamed Rice $25.95 per person
MUSSELS -
Han's Chicken Bamboo Rice - stir fried chicken and bamboo shoots served with rice $13.95
Han's Fried Chicken $16.95
- Han's Beef Kailan - an Asian favourite of stir fry beef and kailan in oyster sauce $16.95
- Han's Duck Golden - roast duck (not de-boned) served with pickles and sweet chili sauce (subject to availability) $18.95
- Han's Chicken Basil - chicken and vegetables lightly stir fried in han's basil sauce with basil leaves $16.95

Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
Half Dozen Insan's Fried Chicken $11.50
Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00

Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
Super Food Salad - Grilled avocado with candied beets, pulses, grains, sprouting broccoli, artisanal ricotta, pomegranate, smashed nuts, seeds & harissa. $16.90
Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50
Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing $14.50 / $22.50
Skinny Fries - With rosemary salt.Add truffle & Parmesan for $1.50 $6.00
Rigatoni Pomodoro - Sweet tomato sauce, garlic, basil, mascarpone, mozzarella, pecorino & crunchy, herby breadcrumbs $19.90
Tagliatelle Bolognese - Ragù of beef, pork, herbs, Chianti & Parmesan with crunchy, herby breadcrumbs $24.50
Mini Spaghetti & Meatballs - Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of yummy pecorino cheese $9.50 / $12.50