Perfect Poffertjes in Perth Menu

None

Nearby Sample Menus

Japanese Mayo $0.50
Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
Teriyaki Sauce $0.50
Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50
Miso Sauce $1.00
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
Steamed Rice Small: $1.50, Large: $2.50

Com chien ca man $16.90
- Stir fried rice served with chawnks of salted fish
Goi bo tai me $18.00
- Mediam rare veal fillet salad with tamarind sauce and vasil leaf
Pad thai $17.50
- Stir fried rice noodles with thai style
Tom hot vit muoi trung ca $26.90
- Deep fried local prawns coated salty egg yolk and salmon roe
Dep rang bo xa $30.90
- Stir fried scallop with lemongrass
Ca xao xa ot $21.90
- Stir fried fish fillet with lemongrass & chilli
Bo luc lac $21.90
- Vn flaming diced beef stir fried with black pepper topped on salad and tomato
Bo xao ca ot $21.90
- Stir fried beef with lemongrass & chilli with tasty vietnamese homemade sauce

Chicken Parmagiana w’ fries $22
Beer battered chips and gravy $10
Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
Beer Battered Fish and Chips $22
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
Beef Cheeks in port and vanilla with French beans and potato croquettes $24

Our HCT toast - filled with ham, cheese, tomato and butter $7.00
Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
Seafood Risotto - Oven baked risotto rice with mixed seafood, garlic, white wine and napoletana sauce $18.50 / $23.50
Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
Extras -
Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
Baked beans and toasts $6.50

Roast Chicken No fowl play here $12.90
Toasted Banana Bread or Mango & Coconut Bread $5.00
Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
Free Range Eggs on toasted sourdough, poached or scrambled $13.00
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Toasted Muesli with compote & natural yoghurt $11.90
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90

Espresso, Double Espresso, Long Black, Flat White, $4.00
Freak Street. Beefeater, Elderflower liqueur, orange, coriander. $18.00
Jamon Serrano -Meaning ‘mountain ham’ this is a dry cured, traditional Spanish ham. (30gm/60gm) $10.00/$18.00
The Zombie. The original 'Tiki' drink, served tall with 3 types of rum, almond liqueur and pineapple juice $20.00
Maker's Mark $10.00
Charlie Chaplin. Created at the famous Waldorf Astoria and named after the man himself Sloe gin, Apricot brandy and lime juice. $18.00
Chivas Roman. Chivas Regal, Disaronno, Elderflower, lemon, nutmeg $18.00
Buffalo Trace $10.00

Blue cheese
- Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
-France $13.00 / $9.00
- Roquefort black label / Fourme D´ ambert
Rich dark chocolate tart and vanilla bean ice cream $15.00
-Australia $9.00
- Tasmania pyengana mature cheddar
Chef´s selection of australian and european cheeses $25.00
- With fig jam, dried fruit, apple, baguette
Soft shell crab tempura and nam jim dressed salad (G) $18.00
-France $14.50 / $12.00
- Beaufort french alpine / Cantal entre-deux
-Australia $9.50
- Victoria triple cream tarago river

- Han's Green Curry Chicken - chicken cooked in thai green curry paste $16.95
Han's Fried Chicken $16.95
Han's BBQ Pork Fried Rice $13.95
- Han's Chicken Basil - chicken and vegetables lightly stir fried in han's basil sauce with basil leaves $16.95
Han's Pho Beef Rice Noodle Soup - rice noodles in soup with sliced beef $11.95
Passionfruit Cheesecake $6.95
Han's Rice Noodle Soup - rice noodles in soup with BBQ pork and seafood $11.95
Han's Vegetable Noodle - tasty noodles with vegetables cooked in han's special sauce $10.95

Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Roti Jala - netted pancake served with chicken curry $7.50
Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50

Homemade Lemonade & Lime Bitters - A thirst-quenching soft drink made with fresh lemon & lime juice with gomme syrup $5.50
Tagliatelle Bolognese - Ragù of beef, pork, herbs, Chianti & Parmesan with crunchy, herby breadcrumbs $24.50
Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan $10.50
Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca $29.50
Fresh Juices $5.00
Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan $10.50
Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00