Peri Peri in Clayton Menu

None

Nearby Sample Menus

  • Chicken breast schnitzel $17.00
    • Served with chips and salad
  • Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine
  • Affogato amaretto with biscotti and vanilla bean ice cream $14.00
  • Porterhouse steak $20.00
  • Compass club burger $18.00
    • Grilled breast of marinated chicken accompanied with tasty cheese, crispy bacon, lettuce, tomato, garlic aioli and served with chips
  • -Mashed potato & vegetables in lieu of salad and chips $3.00
  • Soup of the day TBA
    • Please refer to specials boards
  • Sauces
  • Red Orchid Noodles with flat rice noodles & veqetables -
  • Pud Thai Noodles with egg, authentic Thai, beanshoots & crushed nuts -
  • Tom Yum Soup with vegetables & egg noodles -
  • Spring Rolls (3) Saigon Style -
  • Chicken & Sweet Corn Soup $4.90
  • Peanut & Coconut Noodles with vegetables -
  • - Vegetables or Chicken $5.90
  • - Seafood or Squid $14.90
  • Supreme - with the lot, no anchovies $14.90 / $19.50 / $24.50 / $29.50
  • Marinated Lamb or Chicken - with lettuce, tomato, onion and tzadziki and light toasted pitta $10.50
  • With sauce $5.90
  • Calamari N Chips - 6 Calamari and Tartar Sauce $11.90
  • - Small / Medium / Large / Family
  • Spring Roll $3.00
  • Chicken $7.70 / $10.90
  • Chicken and Broccoli - with white wine and cream $13.50 / $17.50
  • Bowl of Wedges - Chunky cut potato wedges served with sour cream & sweet chilli sauce on the side - Small - Large $ 7.00, $ 9.50
  • Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
  • Frittata - Delicious frittata layered with roast vegetables, basil & fetta, served with a fresh garden salad $11.50
  • Appleseed Antipasto Plate - Maidments smoked ham & garlic mettwurst, Alexandrina cheddar, Talinga Grove olives, house marinated veggies, grilled foccacia & relish $16.00
  • Eggs on Toast - Choice of scrambled, poached or fried free range eggs served on toasted sourdough $9.50
  • Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacio with garlic & herbs or wholegrain mustard & tasty cheese $7.00
  • Brekky Baguette - Grilled Kanmantoo bacon, sausage, fried free range egg, cheese & barbeque sauce served on a toasted baguette $10.50
  • Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
  • Roast of the day $17.90
    • See the chef's selection board for todays roast of the day served with gravy & roast potatoes
  • Sauces
  • Butterfish
    • Battered in our own coopers alo beer batter served with chips
  • Scallops (GF) $11.90
    • Six scallops served with a garlic & mozzarella butter
  • Crispy chicken burger $17.90
    • Crispy chicken breast schnitzel, cheese, bacon, lettuce, tomato, cucumber, pineapple, beetroot relish & aioli served with chips
  • -Doz $24.90
  • Reef & beef $29.90
    • 400g grain fed rump steak cooked to your liking with a grilled prawn skewer topped with a creamy garlic sauce served with chips
  • -Doz $26.90
Peri Peri

Peri Peri

location

Address

Monash University, Ground Floor, Campus Centre, 21 Chancellors Walk, Clayton, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

10 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway

Location
Monash University, Ground Floor, Campus Centre, 21 Chancellors Walk, Clayton, Melbourne
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