Peri Peri in Clayton Menu

None

Nearby Sample Menus

  • Vanilla creme brulee $8.00
  • Porterhouse schnitzel $17.00
    • Served with chips and salad
  • Curry of the day TBA
    • Please refer to specials boards
  • Chicken breast schnitzel $17.00
    • Served with chips and salad
  • Scotch steak $22.00
  • Parmigiana topping, hawaiian topping or gluten free jus $4.00
  • Soup of the day TBA
    • Please refer to specials boards
  • -Mashed potato & vegetables in lieu of salad and chips $3.00
  • Curry Puffs (2) Minced chicken, curry & diced vegetables $4.90
  • Sweet & Sour Noodles (Light Spices) with egg noodles & vegetables -
  • Red Orchid Noodles with flat rice noodles & veqetables -
  • Sweet & Sour with vegetables (light spices) -
  • - Seafood or Kangaroo $9.50
  • Combine your choice of meat/vegetarian dish with the following: (all dishes are served with seasonal vegetables) -
  • - Chicken & Prawn $5.90
  • Tom Yum Soup with vegetables & egg noodles -
  • Hot Pack - Peas, carrots, gravy or chips $17.90
  • Chicken and Broccoli - with white wine and cream $13.50 / $17.50
  • Red Hot - cheese, ham, pepperoni, onion, jalapenos $14.90 / $19.50 / $24.50 / $29.50
  • Lamb Speciale - marinated lamb, baby spinach, semi dried tomato, mushroom, roasted capsicum, garlic, chilli, topped with homemade tzadziki sauce $15.90 / $20.50 / $25.50 / $30.50
  • Casa - Chicken, mushroom, roasted capsicum in a rich rose sauce with a dash of bolognaise $13.50 / $17.50
  • Cornjack $3.00
  • Chicken Munchies - 10 for $3.50
  • With sauce $5.90
  • Veggie Bruschetta - Toasted sourdough topped with avocado, roasted capsicum & mushrooms, baby spinach, crumbled fetta & drizzled with balsamic syrup $13.50
  • Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad $13.00
  • Smoked Salmon & Scrambled Eggs - Delicate slices of smoked salmon & creamy scrambled free range eggs served with toasted sourdough $16.50
  • Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50
  • Barramundi - Pan fried Barramundi fillet on a coriander pilaf with a light red curry sauce & Thai herb salad $28.00
  • Bowl of Seasoned Chips - Seasoned chips served with choice of tomato sauce or garlic aioli on the side - Small - Large $ 6.50, $ 9.00
  • Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection $7.00
  • Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad $13.00
  • Chicken nuggets (GF) $8.90
    • Chicken breast nuggets coated in a gluten free crumb served with chips
  • Almond crusted chicken strips $21.90
    • Chicken tenders coated in our house made almond crumb served with a chilli plum dipping sauce & chips
  • -1/2 Doz $14.90
  • Rich chocolate pudding $8.90
    • Topped with a hot chocolate sauce and served with ice cream
  • Monday night $19.90
    • Parmy & pint night, includes: beef or chicken parmy & a pint of tap beer or soft drink, with salad & hot vegetable bar>>
  • Greek style frozen yoghurt $8.90
    • With a mixed berry compote
  • Spring rolls (V) $16.90
    • Four vegetable spring rolls served with soy sauce & chips
  • Kangaroo fillet (GF) $23.90
    • Marinated in pepperberry and bay leaves served medium rare with a chilli plum sauce and sweet potato wedges
Peri Peri

Peri Peri

location

Address

Monash University, Ground Floor, Campus Centre, 21 Chancellors Walk, Clayton, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

10 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway

Location
Monash University, Ground Floor, Campus Centre, 21 Chancellors Walk, Clayton, Melbourne
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