Peri Peri in Clayton Menu

None

Nearby Sample Menus

  • Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine
  • Scotch steak $22.00
  • Vanilla creme brulee $8.00
  • Gravy, mushroom, pepper or dianne sauce $2.00
  • -Gluten free jus $4.00
  • Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
  • Sirloin steak $24.00
    • Locally sourced deduced striploin cooked to your liking and served with chips and salad
  • Open steak sandwich $20.00
    • Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips
  • Combine your choice of meat/vegetarian dish with the following: -
  • Barbecue special sauce with mushrooms, onion & broccoli -
  • - Seafood or Kangaroo $9.50
  • Honey with snowpeas, authentic Thai spices, spanish & spring onions -
  • Garlic Prawns with creamy sauce & vegetables $16.90
  • Wok Tossed Garlic Lemongrass Vermicelli Noodles with vegetables -
  • - Beef or Roast Pork or Chicken Breast Fillet $11.90
  • - Prawn, Chicken & Vegetables $5.90
  • Thai Style - cheese, chicken, pineapple, mushroom, onion, capsicum, topped with satay sauce or sweet chilli sauce $14.90 / $19.50 / $24.50 / $29.50
  • With sauce $5.90
  • Chicko Roll $3.00
  • Fungi - Mushroom, white wine and cream $13.50 / $17.50
  • BBQ Chicken - cheese, roast chicken, pineapple, onion, capsicum, topped with BBQ sauce $14.90 / $19.50 / $24.50 / $29.50
  • Seafood - mixed seafood, extra cheese, garlic, oregano $14.90 / $19.50 / $24.50 / $29.50
  • Schnitzel & 2 salads & chips $17.90
  • Chicken Chips & Gravy $9.90 / $13.90
  • Frittata - Delicious frittata layered with roast vegetables, basil & fetta, served with a fresh garden salad $11.50
  • Bowl of Seasoned Chips - Seasoned chips served with choice of tomato sauce or garlic aioli on the side - Small - Large $ 6.50, $ 9.00
  • Please select from the delicious range of sweets in our display fridge N/A
  • Eggs Florentine - Poached free range eggs with sauteed spinach & hollandaise sauce served on a toasted English muffin $13.50
  • Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
  • Veggie Bruschetta - Toasted sourdough topped with avocado, roasted capsicum & mushrooms, baby spinach, crumbled fetta & drizzled with balsamic syrup $13.50
  • Baked Potato - Oven baked potato served with butter, cheese & choice of three of the following toppings - Bacon, Guacamole, Bolognese sauce, coleslaw, Sour cream, Pineapple, Chilli beans $11.50
  • Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad $13.00
  • -Doz $22.90
  • Beef schnitzel parmigiana $19.90
    • 300g beef schnitzel topped with napoletana sauce & melted cheese served with chips
  • Cheese bread (V) $5.90
    • Four pieces of thick cut bread toasted with cheese butter
  • Crumbed camembert (V) $11.90
    • Four pieces of lightly crumbed camembert served with cranberry sauce
  • Spring rolls (V) $16.90
    • Four vegetable spring rolls served with soy sauce & chips
  • Sweet potato wedges (V)(GF) $9.90
    • Sweet potato wedges served with a roasted garlic aioli
  • Bowl of chips (V) (GF) $6.90
  • Rich chocolate pudding $8.90
    • Topped with a hot chocolate sauce and served with ice cream
Peri Peri

Peri Peri

location

Address

Monash University, Ground Floor, Campus Centre, 21 Chancellors Walk, Clayton, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

10 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway

Location
Monash University, Ground Floor, Campus Centre, 21 Chancellors Walk, Clayton, Melbourne
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