Peri Peri in Clayton Menu

None

Nearby Sample Menus

Scotch steak $22.00
Soup of the day TBA
- Please refer to specials boards
-Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
Sirloin steak $24.00
- Locally sourced deduced striploin cooked to your liking and served with chips and salad
-Mashed potato & vegetables in lieu of salad and chips $3.00
-Gravy, mushroom, pepper or dianne $2.00
Porterhouse steak $20.00
Compass club burger $18.00
- Grilled breast of marinated chicken accompanied with tasty cheese, crispy bacon, lettuce, tomato, garlic aioli and served with chips

Sweet & Sour with vegetables (light spices) -
Combine your choice of meat/vegetarian dish with the following: -
Red or Green or Indian Curry Noodles in Thai Sauce with egg noodles & vegetables -
Moreton Bay Bugs with snowpeas, ginger, sliced mushrooms & vegetables $23.00
- Vegetarian $4.90
Tofu or Vegetables $3.50
- Seafood or Squid $14.90
- Chicken & Prawn $5.90

Speciale - free range chicken, baby spinach, roasted capsicum, sundried tomato, mushroom $15.90 / $20.50 / $25.50 / $30.50
Chicken Munchies - 10 for $3.50
Potato Cake $2.50
Alla Panna - Ham, mushroom, garlic and cream $13.50 / $17.50
Rustic - shaved virginian ham, fresh tomato, roasted capsicum, kalamata olives, mushroom $15.90 / $20.50 / $25.50 / $30.50
Marinated Lamb or Chicken - with lettuce, tomato, onion and tzadziki and light toasted pitta $10.50
- Salads Small $4.00 / Medium $5.00 / Large $7.00
Scallops N Chips - 6 Scallops and Tartare Sauce $11.90

Chimmi Churri Prawn Skewers - Prawn skewers marinated in Chimmi Churri & served with a coriander pilaf & minted yoghurt $17.50
Frittata - Delicious frittata layered with roast vegetables, basil & fetta, served with a fresh garden salad $11.50
Baked Potato - Oven baked potato served with butter, cheese & choice of three of the following toppings - Bacon, Guacamole, Bolognese sauce, coleslaw, Sour cream, Pineapple, Chilli beans $11.50
Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacia with garlic & herbs OR wholegrain mustard & tasty cheese $7.00
Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
Pork Belly - Twice cooked pork belly on a fennel, apple, celery & walnut salad drizzled with chilli oil & topped with seared scallops $28.00
Bacon & Eggs - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon served with toasted sourdough $13.50

Osters zesty (GF)
- Natural south australian oysters with a chilli lemon lime vinaigrette
Greek style frozen yoghurt $8.90
- With a mixed berry compote
-Saturday $12.90
Chicken schnitzel $16.90
- Coarse crumbed chicken breast schnitzel served with chips
For children 12 years & under only
Wednesday night $19.90
- Burger & pint night - includes: angus beef or crispy chicken burger & a pint of tap beer of soft drink, with salad & hot vegetable bar>>
-1/2 Doz $14.90
Piece soft salt & pepper squid with a sweet chilli dipping sauce drizzled with sou sauce served with chips $8.90
- Beef schnitzel served with chips