Peri Peri in Clayton Menu

None

Nearby Sample Menus

  • Parmigiana topping, hawaiian topping or gluten free jus $4.00
  • Chicken breast schnitzel $17.00
    • Served with chips and salad
  • Chocolate, strawberry or caramel nut sundae $6.50
  • Sauces
  • Garlic prawns $24.00
    • Pan seared south australian prawns tossed with local cream and a hint of garlic, served with a fragrant jasmine rice and side salad
  • Scotch steak $22.00
  • Compass club burger $18.00
    • Grilled breast of marinated chicken accompanied with tasty cheese, crispy bacon, lettuce, tomato, garlic aioli and served with chips
  • Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
  • Sweet & Sour Noodles (Light Spices) with egg noodles & vegetables -
  • Tom Ka Coconut Soup -
  • Garlic Prawns with creamy sauce & vegetables $16.90
  • BBQ Sizzling with udong noodles & light vegetables -
  • - Chicken & Shrimp $13.90
  • Satay Chicken Breast (3) $6.90
  • Peanut & Coconut Noodles with vegetables -
  • Chicken Breast Fillet or Roast Pork $4.50
  • Bolognaise - Rich meat and tomato $13.50 / $17.50
  • Cornjack $3.00
  • Chicken Chips & Gravy $9.90 / $13.90
  • Con Pollo - Chicken, mushroom, spinach, sundried tomato in an rose sauce $13.50 / $17.50
  • Dim Sim $1.20
  • Calamari N Chips - 6 Calamari and Tartar Sauce $11.90
  • Hawaiian Topping & Chips (topped with napolitana sauce, ham, pineapple, cheese) $19.90
  • - Small / Medium / Large / Family
  • Appleseed Antipasto Plate - Maidments smoked ham & garlic mettwurst, Alexandrina cheddar, Talinga Grove olives, house marinated veggies, grilled foccacia & relish $16.00
  • Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad $13.00
  • Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
  • Appleseed Antipasto Plate - Maidments smoked ham & garlic mettwurst, Alexandrina cheddar, Talinga Grove olives, house marinated veggies, grilled foccacia & relish $16.00
  • Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
  • Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
  • Pork Belly - Twice cooked pork belly on a fennel, apple, celery & walnut salad drizzled with chilli oil & topped with seared scallops $28.00
  • Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
  • -Doz $22.90
  • Greek style frozen yoghurt $8.90
    • With a mixed berry compote
  • Oysters natural (GF)
    • Natural south australian oyster served with a lemon wedge & our special cocktail sauce
  • Warm chicken salad (GF) $21.90
    • Grilled chicken tenders with mixed lettuce, cucumber, onion, carrot, capsicum, cherry tomatoes & feta cheese drizzled with an orange sweet chilli dressing
  • Pavlova $8.90
    • With fresh fruit & ice cream
  • -One piece $13.90
  • -Gravy mushroom, dianne, pepper or satay $2.00
    • Gluten free gravy also available - additional
  • Almond crusted chicken strips $21.90
    • Chicken tenders coated in our house made almond crumb served with a chilli plum dipping sauce & chips
Peri Peri

Peri Peri

location

Address

Monash University, Ground Floor, Campus Centre, 21 Chancellors Walk, Clayton, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

10 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway

Location
Monash University, Ground Floor, Campus Centre, 21 Chancellors Walk, Clayton, Melbourne
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