Peri Peri in Clayton Menu

None

Nearby Sample Menus

  • Wedges $9.00
    • With sour cream & sweet chilli
  • Vanilla creme brulee $8.00
  • Affogato amaretto with biscotti and vanilla bean ice cream $14.00
  • Gravy, mushroom, pepper or dianne sauce $2.00
  • Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
  • Chips bowl $7.00
    • With tomato sauce & aioli
  • Porterhouse schnitzel $17.00
    • Served with chips and salad
  • Chocolate, strawberry or caramel nut sundae $6.50
  • Combine your choice of meat/vegetarian dishes with the following: -
  • Combine your choice of meat/vegetarian dish with the following: (all dishes are served with seasonal vegetables) -
  • Chicken Breast Fillet with garlic sweet chilli sauce OR Chinese BBQ sauce & vegetables $16.90
  • - Tofu or Seasonal Vegetables $11.90
  • Salt & Pepper Squid $8.50
  • - -
  • Barbecue special sauce with mushrooms, onion & broccoli -
  • - Shrimp & Squid $13.90
  • Marinara - King prawns, half shell mussels, fresh calamari and tomato $13.50 / $17.50
  • Seafood Stick $2.50
  • Rustic - shaved virginian ham, fresh tomato, roasted capsicum, kalamata olives, mushroom $15.90 / $20.50 / $25.50 / $30.50
  • Crumbed Sausage $2.50
  • Chicken Nuggets $0.90
  • Chicken Chippies - 10 for $3.50
  • Fungi - Mushroom, white wine and cream $13.50 / $17.50
  • Calamari Rings $1.00
  • Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
  • Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
  • Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacio with garlic & herbs or wholegrain mustard & tasty cheese $7.00
  • Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
  • Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
  • Vegelicious - Choice of scrambled, poached or fried free range eggs, grilled haloumi cheese, slow roasted tomato, sauteed spinach & roasted mushrooms served with toasted sourdough $16.50
  • Additional toppings $ 1.00 each
  • Eggs Benedict - Poached free range eggs with grilled ham & hollandaise sauce served on a toasted English muffin $13.50
  • Piece soft salt & pepper squid with a sweet chilli dipping sauce drizzled with sou sauce served with chips $8.90
    • Beef schnitzel served with chips
  • Tempura calamari $18.90
    • Tempura battered calamari served with chips
  • Spring rolls (V) $16.90
    • Four vegetable spring rolls served with soy sauce & chips
  • Sauces
  • Cheese bread (V) $5.90
    • Four pieces of thick cut bread toasted with cheese butter
  • Thursday night $13.90
    • Schnitzel night - Includes: beef or chicken schnitzel & choice of 4 self serve sauces with salad & hot vegetable bar>>
  • -Monday to friday $9.90
  • -Doz $26.90
Peri Peri

Peri Peri

location

Address

Monash University, Ground Floor, Campus Centre, 21 Chancellors Walk, Clayton, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

10 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway

Location
Monash University, Ground Floor, Campus Centre, 21 Chancellors Walk, Clayton, Melbourne
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