Peri Peri in Clayton Menu

None

Nearby Sample Menus

  • Scotch steak $22.00
  • Soup of the day TBA
    • Please refer to specials boards
  • -Surf & turf $7.50
    • Prawns & squid tossed with local cream and a hint of garlic
  • Sirloin steak $24.00
    • Locally sourced deduced striploin cooked to your liking and served with chips and salad
  • -Mashed potato & vegetables in lieu of salad and chips $3.00
  • -Gravy, mushroom, pepper or dianne $2.00
  • Porterhouse steak $20.00
  • Compass club burger $18.00
    • Grilled breast of marinated chicken accompanied with tasty cheese, crispy bacon, lettuce, tomato, garlic aioli and served with chips
  • Sweet & Sour with vegetables (light spices) -
  • Combine your choice of meat/vegetarian dish with the following: -
  • Red or Green or Indian Curry Noodles in Thai Sauce with egg noodles & vegetables -
  • Moreton Bay Bugs with snowpeas, ginger, sliced mushrooms & vegetables $23.00
  • - Vegetarian $4.90
  • Tofu or Vegetables $3.50
  • - Seafood or Squid $14.90
  • - Chicken & Prawn $5.90
  • Speciale - free range chicken, baby spinach, roasted capsicum, sundried tomato, mushroom $15.90 / $20.50 / $25.50 / $30.50
  • Chicken Munchies - 10 for $3.50
  • Potato Cake $2.50
  • Alla Panna - Ham, mushroom, garlic and cream $13.50 / $17.50
  • Rustic - shaved virginian ham, fresh tomato, roasted capsicum, kalamata olives, mushroom $15.90 / $20.50 / $25.50 / $30.50
  • Marinated Lamb or Chicken - with lettuce, tomato, onion and tzadziki and light toasted pitta $10.50
  • - Salads Small $4.00 / Medium $5.00 / Large $7.00
  • Scallops N Chips - 6 Scallops and Tartare Sauce $11.90
  • Chimmi Churri Prawn Skewers - Prawn skewers marinated in Chimmi Churri & served with a coriander pilaf & minted yoghurt $17.50
  • Frittata - Delicious frittata layered with roast vegetables, basil & fetta, served with a fresh garden salad $11.50
  • Baked Potato - Oven baked potato served with butter, cheese & choice of three of the following toppings - Bacon, Guacamole, Bolognese sauce, coleslaw, Sour cream, Pineapple, Chilli beans $11.50
  • Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacia with garlic & herbs OR wholegrain mustard & tasty cheese $7.00
  • Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50
  • Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
  • Pork Belly - Twice cooked pork belly on a fennel, apple, celery & walnut salad drizzled with chilli oil & topped with seared scallops $28.00
  • Bacon & Eggs - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon served with toasted sourdough $13.50
  • Osters zesty (GF)
    • Natural south australian oysters with a chilli lemon lime vinaigrette
  • Greek style frozen yoghurt $8.90
    • With a mixed berry compote
  • -Saturday $12.90
  • Chicken schnitzel $16.90
    • Coarse crumbed chicken breast schnitzel served with chips
  • For children 12 years & under only
  • Wednesday night $19.90
    • Burger & pint night - includes: angus beef or crispy chicken burger & a pint of tap beer of soft drink, with salad & hot vegetable bar>>
  • -1/2 Doz $14.90
  • Piece soft salt & pepper squid with a sweet chilli dipping sauce drizzled with sou sauce served with chips $8.90
    • Beef schnitzel served with chips
Peri Peri

Peri Peri

location

Address

Monash University, Ground Floor, Campus Centre, 21 Chancellors Walk, Clayton, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

10 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway

Location
Monash University, Ground Floor, Campus Centre, 21 Chancellors Walk, Clayton, Melbourne
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