Peri Peri in Clayton Menu

None

Nearby Sample Menus

Fish and chips $18.00
- Grilled or battered local sa flake served with chips, salad and tartare sauce
Affogato amaretto with biscotti and vanilla bean ice cream $14.00
Chocolate, strawberry or caramel nut sundae $6.50
Chicken breast schnitzel $17.00
- Served with chips and salad
Soup of the day TBA
- Please refer to specials boards
Gravy, mushroom, pepper or dianne sauce $2.00
-Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
Chips bowl $7.00
- With tomato sauce & aioli

Barrage - smoked ham, field mushroom, chorizo, spanish onion, kalamata olives, marinated tomato, smoked bacon $15.90 / $20.50 / $25.50 / $30.50
- Small / Medium / Large / Family
Chicken Chips & Gravy $9.90 / $13.90
Parmigiana & Chips (topped with napolitana sauce and cheese) $17.90
Ham and Pineapple - cheese, ham, pineapple $14.90 / $19.50 / $24.50 / $29.50
Chicken N Chips $8.80 / $11.90
Cornjack $3.00
Chicken $7.70 / $10.90

Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Eggs Florentine - Poached free range eggs with sauteed spinach & hollandaise sauce served on a toasted English muffin $13.50
Eggs Benedict - Poached free range eggs with grilled ham & hollandaise sauce served on a toasted English muffin $13.50
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Portuguese Chicken - Portuguese marinated chicken breast on a charred corn, capsicum & cucumber tian, served with guacamole, rocket & a spiced yoghurt $27.50
Szechuan Squid Salad - Tender pieces of squid dusted with Szechuan seasoning & pan fried, tossed through crisp Asian veg salad with rice noodles & hoi sin $17.50
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50

-1/2 Doz $13.90
Tempura calamari $18.90
- Tempura battered calamari served with chips
Salt & pepper squid $19.90
- Piece sof salt & pepper squid with a sweet chilli dipping sauce drizzled with soy sauce served with chips
Paddle pop $2.00
- Chocolate or rainbow ice cream on a stick
Chicken schnitzel parmigiana $19.90
- Coarse crumbed chicken breast schnitzel topped with napolitana sauce & melted cheese served with chips
Cheese bread (V) $5.90
- Four pieces of thick cut bread toasted with cheese butter
Saltbush lamb sausages $18.90
- Two thick lamb sausages served with mashed potato & gravy
Salad bar with entree $4.00
- Make your entree a main an include the salad & hot vegetable bar (excludes soup) - additional