PerMission to Eat in Hobart Menu

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Nearby Sample Menus

Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Bowl of Fries $6.00
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Salt & Pepper Calamari $13.50

Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Mexicana Tomato Salsa (LG) $1.95
Corn on the Cob (LG) $2.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Pepper Sauce (LG) $1.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95

Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Bowl of Seasonal Vegetables $6.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50

Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Sausages and Chips $6.50
BEEF -
- Parmigiana E $13.00 / M $19.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50

Soho garlic & herb buttered pub loaf $8
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Garden salad $4
Chips $4
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24

Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Chicken $5.00
Garden Salad - add chicken $5 $8.00
Tomato Sauce 50¢
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
BBQ Sauce 50¢
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Caesar Salad - add chicken $5 $8.00

Pigs head beignet, kewpie mayo $8
Oysters Natural ½: $18, Full: $34
Fries & aioli $8.9
Oysters Kilpatrick ½: $21, Full: $39
Raddichio, spiced pear, blue cheese + walnut $14
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Salmon, sardine and tomato puree, nduja $24
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19

- Blue Eye (Trevalla) $17.00
Half doz Oysters (kilpatrick) $17.00
- add garden, greek or caesar salad $25.00
- add garden, greek or caesar salad $25.00
Smokey Fish Chowder $16.00
Crumbed Calamari (six) $8.00
Salads: -
Half doz Oysters (natural) GF $14.00

Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
-12 x $37.00
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Fries
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- 3 x $12.00
Margherita $18.00
- tomato and basil $
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce

Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50

Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Sweet Mango Chutney $3.00
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50

Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Selection of Toast - with fruit preserves $7.5
Chipolatas $4.50
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Crumbed Scallops - with chips & salad $19.5

All served with chips & prepared in our signature crumbs -
Tasmanian Scallops $19.90
See today’s display at Lower Deck $5.90
Australian Squid $19.90
Wedges with sour cream & sweet chilli sauce $9.90
Extra chips $3.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Fisherman’s Basket $24.90

House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
Leek & three cheese arancini (each) $3.9
Changing cheeses available as individual serves $13
Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5

Roasted Garlic Aioli $2.00
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Pepper $2.00
Risotto Served with wild mushroom & spinach $13.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50

PerMission to Eat

City of Hobart > Hobart > PerMission to Eat

Address

48 Barrack St, Hobart TAS 7000, Australia

Phone

0362341840

Email

None

Opened hours

Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed