PerMission to Eat in Hobart Menu

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Nearby Sample Menus

Napoletana Sauce (LG) $1.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Corn on the Cob (LG) $2.95
NEW Garlic Aioli $1.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95

Soup In house soup of the day with a crusty bread roll $6.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
BEEF -
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Parmigiana E $13.00 / M $19.50

Eye Fillet Barassi stuffed with blue cheese $38
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Silverbeet with shallots + bacon $8
All steaks served with roasted potatoes N/A
Roasted Huon Valley Mushrooms $8
Mushroom and Spinach Raviolo - with truffle butter $17
Pork Loin Rack - with a spiced plum cider sauce $36
The Trifecta - mixed dozen oyster platter $35

- 300g Porterhouse $28
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Mt Roland Steaks both served with steakhouse chips & garden salad -
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Add chicken $4
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17

Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Peppercorn Gravy $2.50
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Pepperoni $3.00
Bacon $2.50
Cheese $1.00
Olives $1.00
Sun Dried Tomato $1.50

- 6 x $22.00
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Supreme style $19.00
Wedges
Baked Mac and Cheese

No.22 BBQ Pork Rice $9.50
Sushi Party Plate No.1 $48.00
Whole Day Pack No.6 $15.80
No.19 Hoi Nam Chicken Rice $9.50
No.26 Japanese Una Don $13.00
Sushi Party Plate No.8 $48.00
No.14 Shanghai La-Mien $11.90
Sushi Whole Day Pack G $9.90

Gillespie’s Original Ginger Beer $5.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Crispy Fries with garlic aioli $8.50
Mineral Water $4.30
Orange $4.00
Pepsi $4.30
Raspberry $4.30
Apple $4.00

Fried eggplant, goats cheese, honey, rosemary $12.00
Creamy mash potato $7
Grilled with grated manchego and leek $3.50
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Spanner crab mayo and chives $7.00
Braised lamb, creamy mash, rosemary $15.00
Braised duck leg, Brussels sprouts $16.00
House made corn chips (2 per serve) topped with - -

Seafood Chowder $15.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Tea or Coffee - Bottomless Cup $4
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50

Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Mayonnaise n/a
Barbeque Sauce n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Frozen Coke McSpider n/a
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a

Green Peppercorn $3.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Horseradish N/A
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50

Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
Garlic, rosemary, mozarella, reggiano $18.9
Leek & three cheese arancini (each) $3.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9

Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Tod Man - Thai Fish Cake $1.50 ea
Prawns $15.00
Mixed Seafood $14.00
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Vegetables and Tofu $11.50

Villagio - sausage, spinach, gorgonzola $22.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
San Benedetto Sparkling Mineral Water (500ml) $5.5

PerMission to Eat

City of Hobart > Hobart > PerMission to Eat

Address

48 Barrack St, Hobart TAS 7000, Australia

Phone

0362341840

Email

None

Opened hours

Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed