PerMission to Eat in Hobart Menu

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Nearby Sample Menus

Side of Mashed Potato $4.00
Housemade Beef Lasagna $18.00
Side serve of salad or vegetables $3.50
Vietnamese Beef Salad $21.00
Salt & Pepper Calamari $22.50
Mushroom Risotto with Chicken $21.50
250g Pasture-Fed Local Scotch Fillet $27.00
Tomato & Basil Bruschetta $10.50

Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Salad and Vegetables with entree sized meals $10.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90

Egg $0.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Kids Nachos $6.50
LAMB -
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00

Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Fish of the Day 'See our Extras Board' M/P
Raspberry & mango semi freddo® w a mango couli $13.00
Tiramisu drizzled w espresso syrup $13.00
Mushrooms $3.00
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50

Carpetbag pocketed with oysters $40
Rocket, Pear + Parmesan Salad $8
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
All steaks served with roasted potatoes N/A
Pork Loin Rack - with a spiced plum cider sauce $36
Rockwall Slaw $8
Tempura Prawns - with nam jim dressing $21
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13

Peppercorn Gravy $2.50
Caesar Salad - add chicken $5 $8.00
Guacamole $2.50
Chilli Flakes $1.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Tomato Sauce 50¢
Pepperoni $3.00

Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- add garden, greek or caesar salad $25.00
Shark Attack One piece of crumbed fish with chips $8.50
Half doz Oysters (kilpatrick) $17.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Crumbed Prawns (ten) $15.00
Fish Only (two fillets either battered or crumbed): -
- Flake (battered only) $14.00

Whole Day Pack No.1 $7.50
No.5 Fish Ball Noodle Soup $9.50
No.25 Japanese Chicken Curry $9.50
Sushi Party Plate No.7 $32.00
No.31 Cantonese Beef Rice $9.50
Sushi Party Plate No.5 $58.00
Sushi Party Plate No.8 $48.00
Sushi Party Plate No.3 $38.00

Lemon Lime and Bitters $4.30
Soup of the Day - House Bread $10.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Apple $4.00
Soda Water $4.30
Extra Shot $1.00
Sourdough Toast - House made Jam, butter $7.50
Crispy Fries with garlic aioli $8.50

Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
Mixed Bread and oils $4.50 per basket
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Prawn Saganaki $28.50

Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
House Made Baked Beans $3.5
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Hash Brown $3.5
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Fresh Fruit Selection - with fruit yoghurt $13.5
Cascade Beer Battered Fish - with chips & salad $18.5

Continental Bread and Garlic Aioli $7.50
Green Peppercorn $3.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Astor Paris butter N/A
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50

Mixed local wild mushrooms $4.9
Berry pancakes with traditional canadian maple syrup $16.9
Ice creams & sorbets by the scoop $4.8
Smolt olives $7.8
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Grilled tomatoes (when the season allows) $3.9

Vegetables and Tofu $11.50
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Prawns $15.00
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Mixed Seafood $14.00
Mixed Seafood $14.00
- Vegetables / Chicken / Seafood / Prawns

Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5

PerMission to Eat

City of Hobart > Hobart > PerMission to Eat

Address

48 Barrack St, Hobart TAS 7000, Australia

Phone

0362341840

Email

None

Opened hours

Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed