Seafood Teppanyaki - King prawns, scallops, fish, squid and vegetables with butter ponzu sauce $32.00
Sushi - Tuna and salmon nigiri sushi $15.00 / $22.00
- Vegetarian (grilled vegetables) $9.50 / $17.00
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
- Green king prawn $13.50 / $22.00
Unagi Don - Grilled teriyaki eel fillet served with wakame, pickles and sprinkle of Sansho pepper over steamed rice $22.50
Red Bean Ice Cream $8.00
Chicken Teriyaki - Pan fried chicken and vegetables cooked in teriyaki sauce $25.50