Unagi Kabayaki - Japanese eel char-grilled with sweet, soy based sauce $18.00
Chicken Teriyaki - Roasted chicken maryland fillets with sweet teriyaki sauce and roast sesame with salad on side $17.00
Tekka Maki - Fresh tuna and wasabi thin roll Entree $13.00 / Main $25.00
Gyoza - Pork and vegetable dumpling $8.00
Tanabe Special Roll - Thick inside out roll with fresh salmon, avocado, lettuce and mayonnaise, with flying fish caviar and sesame on the outside Entree $9.50 / Main $18.50