Address
Shop 15/60 Siddeley Street, Docklands, Melbourne
Perso in Docklands Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
- Asparagus $8.00
- Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
- Smoked salmon $4.50
- Side Chips $7.00
- King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
- Cheese Platter for 2 - aray of imported and Australian cheese $18.50
- Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
- 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
- Steak & Chips $9.00
- Chocolate Mousse w Strawberries $6.00
- Bowl of Chips - w aioli & tomato sauce $9.50
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Chicken Parma & Chips $9.00
- Chips $9.50
- Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
- Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
- Dos Equis Lager – MEX $8.00
- Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
- Garlic bread $5.00
- Ruby Tuesday Amber Ale $7.00
- Berth's french toast served with berry compote & honey yoghurt $10.00
- Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
- Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
- Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
- Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
- Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
- Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
- Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
- Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
- Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Sirloin 300g $36.00
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Chips with tomato sauce $8.50
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Fish and Chips of the Day $24.00
- Venison Fillet $29.80
- Spicy Calamari $9.80
- Fillet of Beef in garlic & soy sauce $28.80
- Beef in satay Sauce $24.80
- Beef & Seasonal Vegetable $24.80
- Minced Pork & Bean Curd with Chilli in Hotpot $24.80
- Deep Fried Beancurd with Spicy salt & Chilli $22.80
- Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
- MIXED LEAF SALAD [v,gf] $9.00
- SHOESTRING [v,gf] $8.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
- Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
- Fruit Salad topped with mixed berries served with yogurt $9.50
- Spinach $2.50
- Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
- Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
- Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
- Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Perso
Phone
0385905403
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 12:00 AM – 10:00 PM, Sunday: 12:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Kebabs , Persian
Features
Shop 15/60 Siddeley Street, Docklands, Melbourne
- Docklands Kebabs Menus
- Docklands Persian Menus
- Inner Melbourne Kebabs Menus
- Inner Melbourne Persian Menus