Address
Shop 15/60 Siddeley Street, Docklands, Melbourne
Perso in Docklands Menu
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Nearby Sample Menus
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
- Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
- Thai Style Satay Chicken - served with peanut sauce $13.50
- Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
- Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
- Cheese Omelette $11.90
- Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
- Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
- Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
- Garden Salad $6.00
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Fish & Chips $9.00
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
- Main & Dessert $40.00/person
- Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
- Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
- Antipasto & Main $38.00/person
- Eggs on toast – choice of poached, fried or scrambled $10.00
- Homemade dips with warm turkish bread $14.00
- Peroni Nastro Azzurro Lager $8.00
- Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
- Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
- Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
- Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
- Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
- Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
- Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
- The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Coleslaw $7.00
- Eye fillet 250g $38.00
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Homemade dips with crisp bread $12.00
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
- Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00
- Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
- Shark Fin with Crab Meat $28.00
- Black Pepper Beef Fillet $30.80
- Seafood San Choi Bow $9.80
- Prawn & Vermicelli Hotpot $32.80
- Chicken & Pineapple Fried Rice $22.80
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- Bircher Muslie $9.50
- Hollandaise $2.00
- Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
- Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
- Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
- Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
- Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
- Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Perso
Phone
0385905403
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 12:00 AM – 10:00 PM, Sunday: 12:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Kebabs , Persian
Features
Shop 15/60 Siddeley Street, Docklands, Melbourne
- Docklands Kebabs Menus
- Docklands Persian Menus
- Inner Melbourne Kebabs Menus
- Inner Melbourne Persian Menus