Address
Shop 15/60 Siddeley Street, Docklands, Melbourne
Perso in Docklands Menu
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Nearby Sample Menus
- Smoked salmon $4.50
- Cheese Platter for 2 - aray of imported and Australian cheese $18.50
- Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
- Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
- Soup of The Day - served with sourdough roll & butter $8.50
- Roast Potatoes $7.00
- Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
- Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
- Chicken Schnitzel & Chips $9.00
- Vanilla Ice Cream w Chocolate Topping $6.00
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
- Penfolds Grandfather Tawny Port $12.00
- Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
- Ruby Tuesday Amber Ale $7.00
- Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
- Crumbed chicken and chips $12.00
- Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
- Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
- Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
- Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
- Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
- Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
- Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
- Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
- Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
- Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
- BBQ Chicken wings $15.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Salmon croquettes (x3) with lemon aoili $12.00
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Roquette and parmesan salad $8.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- Fresh Fruit Platter (Min serve 2 people) Per person $5.00
- Chicken in Black Pepper Sauce $24.80
- Honey Prawn $32.80
- Scallop with Ginger & Spring Onion $32.80
- Prawn in Peking sauce $32.80
- Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
- Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
- Poached Chinese Broccoli with Soy Sauce $22.80
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- MIXED LEAF SALAD [v,gf] $9.00
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- Italian Rice Balls Served with tzatsiki $13.50
- Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
- Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
- Extra egg $2.50
- Fish & Chips $10.00
- Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
- Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
- Homemade Potato gnocchi served with basil &napoli sauce $18.00
Perso
Phone
0385905403
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 12:00 AM – 10:00 PM, Sunday: 12:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Kebabs , Persian
Features
Shop 15/60 Siddeley Street, Docklands, Melbourne
- Docklands Kebabs Menus
- Docklands Persian Menus
- Inner Melbourne Kebabs Menus
- Inner Melbourne Persian Menus