Perso in Docklands Menu

None

Nearby Sample Menus

  • Traditional French toast served with fresh fruit & maple syrup $12.50
  • Warm Chicken Caesar - As above with grilled chicken tenders $16.50
  • Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
  • Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
  • Herb or Garlic Bread $5.50
  • Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
  • Pancakes with maple syrup & fresh tropical fruit $12.50
  • Fresh seasonal fruit with natural yoghurt $9.50
  • Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Napoli Pasta $7.00
  • Chocolate Mousse w Strawberries $6.00
  • Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
  • Cascade Light $4.50
  • Berth's french toast served with berry compote & honey yoghurt $10.00
  • Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
  • garlic mash potato – sautéed spinach – seasonal vegetables $5.00
  • Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
  • Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
  • Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
  • Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
  • Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
  • Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
  • Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
  • Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
  • Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
  • Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
  • Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • Onion rings $9.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • Roquette and parmesan salad $8.00
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • Prawn and ginger dumplings with sweet soy $16.00
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • Buddha's Choice (Lo-Hon Special) $22.80
  • Seafood San Choi Bow $9.80
  • Roasted Crispy Spatchcock Each $16.80
  • Chicken & Sweet Corn Soup $8.50
  • Boneless Chicken in Chinese Wine Sauce $24.80
  • Pan-fried Fillet of Duck in Home-made Gravy $28.80
  • Banana Fritter & Ice Cream $9.90
  • Gold Leaf Seafood Combination Basket $35.80
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
  • Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
  • Trio of Dips - Freshly made dips served with homemade bread $14.50
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
  • Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
  • BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
  • Extras (Small/Large) $0.50/$1.00
  • Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Perso

Perso

location

Address

Shop 15/60 Siddeley Street, Docklands, Melbourne

phone

Phone

0385905403

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 12:00 AM – 10:00 PM, Sunday: 12:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Kebabs , Persian

features

Features

Location
Shop 15/60 Siddeley Street, Docklands, Melbourne
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