Address
Shop 15/60 Siddeley Street, Docklands, Melbourne
Perso in Docklands Menu
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Nearby Sample Menus
- Traditional French toast served with fresh fruit & maple syrup $12.50
- Warm Chicken Caesar - As above with grilled chicken tenders $16.50
- Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
- Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
- Herb or Garlic Bread $5.50
- Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
- Pancakes with maple syrup & fresh tropical fruit $12.50
- Fresh seasonal fruit with natural yoghurt $9.50
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- Garlic Bread - Toasted grande Vienna w garlic butter $6.90
- 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Napoli Pasta $7.00
- Chocolate Mousse w Strawberries $6.00
- Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
- Cascade Light $4.50
- Berth's french toast served with berry compote & honey yoghurt $10.00
- Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
- garlic mash potato – sautéed spinach – seasonal vegetables $5.00
- Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
- Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
- Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
- Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
- Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
- Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
- Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
- Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
- Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
- Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
- Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- Onion rings $9.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Roquette and parmesan salad $8.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Prawn and ginger dumplings with sweet soy $16.00
- Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
- Buddha's Choice (Lo-Hon Special) $22.80
- Seafood San Choi Bow $9.80
- Roasted Crispy Spatchcock Each $16.80
- Chicken & Sweet Corn Soup $8.50
- Boneless Chicken in Chinese Wine Sauce $24.80
- Pan-fried Fillet of Duck in Home-made Gravy $28.80
- Banana Fritter & Ice Cream $9.90
- Gold Leaf Seafood Combination Basket $35.80
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
- BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
- Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
- Trio of Dips - Freshly made dips served with homemade bread $14.50
- Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
- Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
- BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
- Extras (Small/Large) $0.50/$1.00
- Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Perso
Phone
0385905403
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 12:00 AM – 10:00 PM, Sunday: 12:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Kebabs , Persian
Features
Shop 15/60 Siddeley Street, Docklands, Melbourne
- Docklands Kebabs Menus
- Docklands Persian Menus
- Inner Melbourne Kebabs Menus
- Inner Melbourne Persian Menus