Address
Shop 15/60 Siddeley Street, Docklands, Melbourne
Perso in Docklands Menu
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Nearby Sample Menus
- Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
- Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
- Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
- Seasonal Vegetables $8.00
- Lemon Tart $10.50
- Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
- Herb or Garlic Bread $5.50
- Seasonal Fruit $10.50
- Seasonal Vegetables $6.00
- Chicken Schnitzel & Chips $9.00
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Napoli Pasta $7.00
- Chocolate Mousse w Strawberries $6.00
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Mediterranean antipasto plate a selection of homemade delicacies $28.00
- Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
- Sparkling or Still Mineral Water 750ml $6.00
- Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
- Starters & Main $34.00/person
- Penfolds Grandfather Tawny Port $12.00
- Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
- Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
- Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
- Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
- Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
- Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
- Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
- Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
- Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
- Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
- Chips with tomato sauce $8.50
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- House salad $6.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- Salmon croquettes (x3) with lemon aoili $12.00
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Beef & Seasonal Vegetable Fried Noodle $24.80
- Egg Custard Pan Cake $12.80
- Deep Fried Beancurd with Spicy salt & Chilli $22.80
- Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
- Scallop in Ginger & Spring Onion $9.80
- Honey Prawn $32.80
- Banana Fritter & Ice Cream $9.90
- Roasted Duck Half $28.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- WOOLSHED BURGER & shoestring fries $12.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
- Spaghetti Bolognaise $18.00
- Flourless Chocolate Mud Cake $12.00
- Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
- Optional scoop of ice cream $1.50
- Supreme - The lot (Small/Large) $15.00/$19.50
- Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
- Hash Brown $3.00
Perso
Phone
0385905403
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 12:00 AM – 10:00 PM, Sunday: 12:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Kebabs , Persian
Features
Shop 15/60 Siddeley Street, Docklands, Melbourne
- Docklands Kebabs Menus
- Docklands Persian Menus
- Inner Melbourne Kebabs Menus
- Inner Melbourne Persian Menus