Address
Shop 15/60 Siddeley Street, Docklands, Melbourne
Perso in Docklands Menu
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Nearby Sample Menus
- Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
- Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
- Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
- Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
- Soup of The Day - served with sourdough roll & butter $8.50
- Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
- Thai Style Satay Chicken - served with peanut sauce $13.50
- B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Napoli Pasta $7.00
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
- Vanilla Ice Cream w Chocolate Topping $6.00
- Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
- Warm turkish bread with evo & balsamic reduction $5.00
- Meatballs in a rich sugo serve with warm turkish bread $16.00
- Lemon tart with freshly whipped cream & citrus sauce $12.00
- Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
- Cascade Light $4.50
- Starters & Main $34.00/person
- Lamb shanks – braised shanks with creamy garlic mash potato $24.00
- Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
- Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
- Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
- Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
- Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
- Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
- Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
- Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- Mash potato $7.00
- Homemade dips with crisp bread $12.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- House marinated olives with dukkah and crisp bread $12.00
- Prawn and ginger dumplings with sweet soy $16.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
- Deep Fried Beancurd with Spicy salt & Chilli $22.80
- Banana Fritter & Ice Cream $9.90
- Chinese Sausage in Soya $8.80
- Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
- Beef in Plum Sauce $24.80
- Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00
- Chicken & Vegetable Fried Noodle $24.80
- SHOESTRING [v,gf] $8.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- MIXED LEAF SALAD [v,gf] $9.00
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
- Hash Brown $3.00
- Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
- Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
- Selection of Cakes Choose from our cake display $12.00
- Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
- Fish & Chips $10.00
- Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Perso
Phone
0385905403
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 12:00 AM – 10:00 PM, Sunday: 12:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Kebabs , Persian
Features
Shop 15/60 Siddeley Street, Docklands, Melbourne
- Docklands Kebabs Menus
- Docklands Persian Menus
- Inner Melbourne Kebabs Menus
- Inner Melbourne Persian Menus