Pescado melbourne in Melbourne Menu

PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00

Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
Tori Donburi $ 11.90
Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
Tempura Udon $ 10.90

Beef Scotch fillet (220g)
33. Spicy squid $21.50
- Squid & vegetable with chili sauce
Corn Cheese
Soy Chicken (250g)
Small $21.90
Budae gyeongol - Kimchi ham Hotpot $39.50
- Kimchi, ham, sausage, ramen noodle in spicy Hot pot
Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
23. Budae gyeongol - Kimchi ham hot pot $39.50
- Kimchi, ham, sausage, ramen noodle in spicy Hot pot

Bulgogi
Try mixed flavour
Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
Garlic
Lemon
-6pcs $5.95
-Large $6.95

Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
Cozze in Padella 19.00
- Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
Olive 8.00
- House marinated
Tagliatelle con Piselli e Ricotta 22.00/33.00
- Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
Colazione
Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
Formaggio
- Selection of cheese from Italy & Australia

Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
- Marinated chicken and vegetables served with cheese on sizzling grill
HOTPOT $14.00
Monday thru Friday, served until 2PM
Seolleongtang $16.00
- Stew meat and noodle in beef soup with rice
3. Roast Duck + Duck Bulgogi $62.00
HOTPOT $15.00
- Mandu $3.00

15. Curry Laksa $12.50
- Lac xa tom kho
54. Rice Vermicelli Fried Noodle Crab Meat $13.00
- Mien xao cua
68. Prawn Salad $9.50
- Goi tom
29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
- Com/ Bun tom thit nuong
86. A bowl of Steam Rice $3.00
56. Seafood Fried Rice $13.00
- Com chien do bien
9. Chicken with Egg York
- Pho ga trung non
23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
- Bun nem nuong cha gio

Honey Glazed Pork Spare Ribs $6.50
Sliced Chicken with Satay Sauce $22.00
Beef & Vegetables with Fried Noodles $23.00
Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
Minced Chicken & Sweet Corn Soup $6.50
Special Deep Fried Ice cream $7.00
"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
Bean Curd Fried with Spice Salt $21.00

Crepe suzette made with liqueur $12.00
Croissant with ham, cheese and tomato $8.00
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
-Bolognese sauce with sour cream, cheese and spring onion
Toasted raisin bread $6.00
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
Fried eggs with bacon or sausages on toast $9.50

Hibachi Kaisen Teppan $29.80
- Assorted Seafood on hot plate served w/ Ponzu sauce
Special Tempura $18.80
Chef’s Dessert
Prerniurn Wagyu $56.80 p/ person
Gohan
- Steamed Rice
Misoshiru $4.00
- Miso soup w/ fresh tofu, wakame & spring onions
Tori (chicken) / Yasai (Vegetarian) $19.80
Horenzo Goma $10.80
- Cold spinach with sesame dressing

Porridge
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
S $7.10
All soups served with a Crusty Baguette
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander

Nearby Sample Menus