Pescado melbourne in Melbourne Menu

None

Nearby Sample Menus

O Bento (sample menu)
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Crystal Jade Restaurant (sample menu)
  • Steamed Duck with Seafood & Vegetables $40.00
  • Glutinous Rice Ball (with Creme de Red Bean, Creme de Almond or Sweet Ginger Soup) $8.00
  • Glutinous Ball coated with Peanut Crumbs $8.00
  • Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) $14.00
  • Cantonese Style Grain Fed Steak Fillet $38.00
  • Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
  • Casserole Stewed Lobster in XO Sauce with Vermicelli Seasonal
  • Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
White Tomato (sample menu)
  • 31. Spicy pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • Main $35.00
  • 26. Kimchi Soup - Small pot $15.90
    • Kimchi, pork tofu with spicy soup
  • Spicy Cheese Chicken $21.50
  • 29. Ginseng chicken - Half - Small pot $21.90
  • Small $22.90
  • Korean beef tartar $19.90
    • Raw beef short ribs with sweet chili sauce
  • Main $35.00
Melbourne Central Lion Hotel (sample menu)
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • 300g scotch fillet $38.00
  • Add chicken $5.00
  • Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • Jerk chicken $17.00
    • Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
  • Schnitzel $14.00
    • Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
  • GF option
    • Available on request
Menya Ramen (sample menu)
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 3. Seaweed Salad $5.00
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
The Blue Moose Cafe (sample menu)
  • Coleslaw $1.00
    • Each
  • Toasted croissant
  • Mushrooms $1.00
    • Each
  • Cheese $5.00
  • -Miss moose $10.00
    • Lean chicken thigh, lettuce, tomato, aioli, relish
  • -With jam/veg/honey $4.00
  • Poached egg breakfast $10.00
    • 3 poached eggs mushrooms, and spinach topped with feta
  • -Side chips $4.00
Yoyogi Japanese Cafe (sample menu)
  • B1. TONKATSU BENTO $14.80
    • Deep Fried Crumbed Pork & Dumpling
  • Tempura Vegetable $2.00
    • (Teriyaki sauce & Mayonnaise)
  • Vegetable $2.60
  • Any 3 pieces $5.00
  • F16. CRISPY CHICKEN SALAD $8.80
    • Green Salad with Crispy Chicken
  • F3. GYOZA $7.00
    • Pan Fried Handmade Dumpling
  • D3. KITSUNE UDON $8.80
    • Deep Fried Beancurd
  • A7. GYU DON $11.50
    • Sukiyaki Beef & Onion On Rice
Stalactites Restaurant (sample menu)
  • chips inside $1.00
  • LAMB SOUVLA ON SKEWER 34.00
    • two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
  • HOME BAKED BREAD (V) 4.00
    • traditional village style bread served with butter
  • LAMB CUTLETS 34.00
    • five lamb cutlets, chargrilled & served with Greek salad & chips
  • MELITZANOSALATA (V) 6.00
    • homemade eggplant & garlic dip
  • VEGETARIAN SOUVLAKI (V) 12.00
    • lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
  • SAGANAKI (V) 14.00
    • grilled Dodoni Greek kefalograviera cheese served with lemon
  • PITA BREAD (V) 2.00
    • warm flat bread
Sherlock Holmes Inn (sample menu)
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
Sushi Hut (sample menu)
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Teriyaki Chicken Udon $10.00
  • Vegeterian Udon $10.00
  • Beef Rice $11.00
  • Seafood Udon $10.00
  • Teriyaki Chicken Soba $10.00
  • Seafood Soba $10.00
  • Turn Rice & Salad $10.00
Encore Restaurant & Bar @ Hotel Grand Chancellor Melbourne (sample menu)
  • Free range chicken breast, wing on $34.00
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Otway pork cutlet $34.00
  • Red wine jus $1.50
  • Chocolate lover plate $15.00
    • Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • Grilled and sauteed field mushrooms with herb butter $7.50
Wonderbao (sample menu)
  • Popcorn Chicken $8.00
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Char siu bao $2.70
    • bbq pork
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Taro Crisps $6.00
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
Journal & Canteen (sample menu)
  • -Add smoked salmon $5.00
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Croque monsieur $14.00
  • Selection of toasts and condiments
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • -Avocado and lemon $8.50
  • -Avocado and lemon $8.50
Shophouse Kitchen (sample menu)
  • Baked Chicken Chop with Fried Rice $11.50
  • South China Beef Balls Rice Noodle Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour served with noodle $9.90
  • Stir Fry Chicken with Shitake Mushroom on Rice - Diced chicken and mushroom stir fried with oyster sauce $9.90
  • Jelly Fish Salad $5.90
  • Green Tea Ice Cream $4.50
  • Stir Fried Rice Noodle with Soya Sauce & Beef $10.50
  • Baked Pork Chop with Noodles $11.50
  • Minced Pork and BBQ Pork Dry Noodle - Egg noodle dry tossed in soya marinade with minced pork and BBQ pork $10.90
The Emerald Peacock (sample menu)
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Pescado melbourne

Pescado melbourne

location

Address

51, Melbourne, Victoria, Australia

phone

Phone

1300536687

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

Location
51, Melbourne, Victoria, Australia
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