Address
51 Little Bourke St, Melbourne, Victoria 3000, Australia
Pescado in Melbourne Menu
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Nearby Sample Menus
- Earl Grey - Black tea & bergamot N/A
- Effervescent - Coke, Diet-Coke, Lemonade N/A
- Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
- Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
- Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
- Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
- Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
- Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
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RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
- 1 DOZEN GLAZED 18.95
- CUSTARD 3.95 EA
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HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
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DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
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SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
- FANCY DECORATED 3.20 EA
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NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
- Fruit Juice a mixture of apple, orange and passionfruit $4.90
- Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
- Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
- Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
- Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
- Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
- Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
- Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
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27. Soondubu jjigae - Soft bean curd stew $17.50
- Soft bean curd stew with seafood, egg, onion
- Small $21.00
- Main $35.00
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17. Whato family chicken - Mild $32.00
- Deep fried boneless chicken with apple dressing
- Small $18.90
- Small $19.50
- PORK
- Pork Intestine Crispy $34.00
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AGEDASHI TOFU $9.50
- (Fried bean curd with light soy sauce)
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CHIBIKKO MOCHI $6.50
- (Red bean ice cream)
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7. UNADON SET $16.80
- Eel on rice served with rice, mini spring roll and fruit
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4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit
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OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
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GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
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TEMPURA
- (Prawn & Veg deep fried with light batter)
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YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
- Rasmalal $2.90
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Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
- Plain Paper Dosa $9.90
- Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
- Vegetables of the day $10.90
- Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
- Maidu Vada (4 pc) $9.00
- Raita
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Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
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Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
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BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
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Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
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Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
- -Add bacon & cheese $6.00
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Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
- Add smoked salmon $5.00
- Pork Ribs with Sweet & Sour Sauce $28.50
- - Abalone $11.00
- Stir Fried
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Suckling Pig Platter $45.00
- Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
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DESSERT
- Mango mousse & ice cream
- - Garlic, Plum & Chilli
- Deep Fried Crispy Chicken Breast with Lemon Sauce $28.00
- Entree $15.00
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
- Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
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Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
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Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
- Jam Crepe w/ hot drink OR juice* $8.50
- Almond chicken, whole egg mayo on mixed greens $7.50
- Honey Crepe w/ hot drink OR juice* $8.50
- Apple, cinnamon & raisin & double cream
- Roast beef, seeded mustard, tasty cheese & tomato $7.00
- Grilled vegetables, ricotta & spinach $9.00
- Banana & nutella $8.00
- - Beef Crepe Lasagna $10.00
- 27. Kung Pao Chicken with Rice $9.80
- 26. Lemon Chicken with Rice $9.80
- 41. Beef in Black Bean Sauce with Rice $9.80
- 46. Salt & Pepper Squid with Rice $9.80
- 2. Chicken & Sweet Corn Soup $3.80
- 40. Beef in Hot Chilli Oil with Rice $9.80
- 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
- 21. BBQ Pork Buns (2 Pieces) $5.80
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Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
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Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
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The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
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Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
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Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
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Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
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Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
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Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
- Full hot buffet breakfast $24
- Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
- Smokey Baked Beans $3.8
- Creamy mash potato $8
- Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
- Crispy fried Mai soft shell crab salad with nam jim dressing $20
- Rocky rood ice cream sundae $14
- Steamed asian greens with ginger, soy & sesame $10
Pescado
Phone
1300536687
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
51 Little Bourke St, Melbourne, Victoria 3000, Australia
- Melbourne Spanish Menus
- Inner Melbourne Spanish Menus