Pescado in Melbourne Menu

None

Nearby Sample Menus

Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Ice cream sundae, raspberry compote, biscotti $12.00
French onion & garlic soup, L'artisan raclette croute $9.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00

Bolivian Green - Green tea - gentle & airy N/A
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Fiji - Green tea with papaya & wild pineapple N/A
Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00

Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
-Dill cream cheese
Persian fetta $4.50
-Peanut butter
Ask your staff about gluten free options
-Cream cheese
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame

Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
-Chicken $26.50
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Vindaloo
- With house made spicy vindaloo sauce & raita
Make your choice of either

Toasted sandwiches
Chicken
-Salmon $6.00
Hot roasts $11.00
- beef, pork, turkey
Eggs benedict $10.00
- Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
Cream cheese $1.00
- Each
Full salad $6.00
Spinach $0.50
- Each

Black forest with sour cherries & vanilla bean ice cream $18.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Wilted spinach $9.50
Vanilla crème brûlée $16.50
Pommes frites $9.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Honey nougat parfait and raspberries three ways $17.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50

-Small $7.50
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
-Large $9.50
Freshly baked muffins $5.50
- Served with small coffee
Steak sandwich with chips $12.50
-Smoked salmon $3.00
Pear rocket
-Bacon, sausage, tomato, avocado, mushroom, spinach $2.00

Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Soft Shell Crab $11.00
- (w/asian salad)
Cheung chay bao $2.70
- chinese sausage bao
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Ice Cream Bao $4.90
- (ask for available flavours)
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Special Two $5.00
- Char siu bao or choi bao

Fried Boneless Chicken with Tteokbokki & Cheese $32.00
- Deep fried boneless chicken with spicy rice cakes and cheese
- Egg $3.00
Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
Mukbap $18.00
- Rice topped with acorn jelly and Kimchi
5. Yami Platter + Two Beer $40.00
Haemultang $18.00
- Mixture of seafood in hot and spicy soup with rice
53. Donkatsu $18.00
- Deep fried pork cutlet
BOWL $14.00

Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00