Pescado in Melbourne Menu

Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Smoked capsicum, Mount zero olives, fetta $9.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00

12. Tofu Steak $12.50
- Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
*Seaweed Soup: $2.00
5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
07. Beef Bulgogi $19.90
3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
2. Pork $12.50
03. King Size Premium Beef Rib $34.50
5. Gang Nam style Beef Bulgogi $39.00
- Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms

Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
A lot of burger $20.00
- Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
Falafel (V) $13.00
- Falafel, sliced tomato, hummus, red onion, cucumber & pickles
Margherita $15.00
- Fresh tomato, basil & mozzarella
300g Porterhouse $37.00
-Chicken $25.00
Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce

Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
Roasted tomatoes $5.00
Peperonata & feta omelette on sourdough $16.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Free range eggs on sourdough toast $9.50
Scones with jam and cream $5.50
House cured beetroot salmon $7.50

●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-3x Beef shui jiao
- Beef, onion & coriander dumplings
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
Lamb bao
- Lamb, onion & coriander bun
●Steamed bao $12.00
- Any 3 for
-3x Siu mai
- Pork, prawn & mushroom open dumplings

Da chicken bao $4.00
- egg and shiitake mushroom
Char siu bao $2.70
- bbq pork
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)

Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
Horisso N/A
Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
Lightly fried local southern colamari with rocket salad, lemon & harissa $21
Petuna Smoked Salmon $4
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
Avocado $3.6
Mustards N/A

Nearby Sample Menus