Address
51 Little Bourke St, Melbourne, Victoria 3000, Australia
Pescado in Melbourne Menu
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Nearby Sample Menus
- FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
- TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
- O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
- CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
- Hollandaise Sauce $3.00
- VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
- CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
- TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
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PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
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SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
- LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
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NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
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CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
- STEAMED JASMINE RICE 4.00
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STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
-
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
-
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
- 9 score wagyu bresaola (50g) $18.00
- Caviar with traditional accompaniments Market $
- Oysters
- Truffled duck liver parfait, pear chutney & toasted brioche $15.50
- -3 $8.50
- Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
- -6 $22.00
- Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
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3 Cheese
- Topped with mozzarella, parmesan & blue cheese
- Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
-
Original
- Double smoked leg ham, napoli & cheese
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Caesar salad $19.50
- With all the usual suspects (anchovies optional)
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Matriciana
- Chilli spiked napoli with bacon & kalamata olives
- Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
-
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
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Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
- -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
-
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
- -Add poached egg $2.50
-
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
-
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
-
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
- -Honey & walnut gluten free toast available
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Ezard dessert tasting plate to share $49
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- Vegeterian Udon $10.00
- Eel Rice & Salad $12.50
- Eel Udon $12.50
- Prawn Soba $10.00
- Chicken or Vegetarian Curry $10.00
- Seafood Udon $10.00
- Beef Rice $11.00
- Sandwiches Also Available In Mini (Take Away/Dine In) $ 5.00/ $5.30
- Epi (Take Away) $ 4.70
- D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
- S/Dough White (Take Away) $ 6.75
- Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
- Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
- Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
- Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
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62. Vegetarian Curry on rice $11.50
- Com ca ri chay
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49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
- Mi xao gion/xao mem
-
61. Vegetables rice noodle soup $11.00
- Pho rau cai
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26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
- Bun bo la lop cha gio
- 87. A bowl of Soup $1.00
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3. Sliced Rare Beef with Beef Ball & Brisket
- Pho tai nam vien
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55. Chicken curry or Beef curry with rice $11.50
- Com ca ri ga/ca ri bo
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1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
- Pho bo dac
- ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
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La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
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La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
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Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
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L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
- Prosciutto, Smoked Salmon $2.50
-
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
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La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
- Roast duck, roast pork and fried egg on rice $10.00
- Sweet and sour prawns with rice $13.80
- Prawn dumplings noodle soup $9.80
- Mixed vegetables fried noodle $12.80
- Minced beef with bean curd in spicy sauce with rice $10.00
- Fillet fish fried noodle $13.80
- Smoked Eel fried rice $12.00
- Beef with ginger fried rice noodle $12.80
- - Crisp whole baby snapper, tamarind, lime -
- Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
- Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
- ( 4 or more people - whole table only) $50 per person
- Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
- Green papaya, snake bean, peanut, dried shrimp $14.00
- Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
- Filled eggnet, pork, prawns, peanuts, caramelised coconut -
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Shanghai rice wine fish $15.80
- With steamed rice
- •Rice Dishes
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Soft egg noodles $13.80
- With bean shoot and saya
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Quickly fried beef $18.80
- With leek shallot in oyster sauce
- Seafood and beancurd soup $9.00
-
Crispy fried fish fillet $25.00
- With chilli bean paste
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Kung po' spicy chicken $12.80
- With steamed rice
- Beef and vegetables "hor fun" in soup $13.80
- -Mexican salsa with sour cream and cheese
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Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
- Scrambled eggs on toast $8.50
- -Bacon with sour cream and spring onion
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Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
- Assorted cakes or danish $5.50
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Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
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Crepe potato spinach $10.50
- With cheese and spring onion
- Yakizakana Salmon (Sake) - Simple grilled fish $10.60
- Gyu sashi - Light grilled tender beef slices served with special sauce $7.10
- Sunomono - Seafood combination in tasty vinegar sauce $9.60
- Una don - Generous grilled eel fillet on rice with kabayaki sauce $17.00
- Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50
- Asari butter - Clams cooked with butter and sake soup $8.00
- Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
- Maguro sashimi - Tuna sashimi $23.00
Pescado
Phone
1300536687
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
51 Little Bourke St, Melbourne, Victoria 3000, Australia
- Melbourne Spanish Menus
- Inner Melbourne Spanish Menus