Address
Ground Floor, 68 Sir John Young Crescent, Woolloomooloo, Sydney
Petal Met Sugar in Woolloomooloo Menu
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Nearby Sample Menus
- Tofu and mixed vegetables stir fried with fresh ginger N/A
- Massaman curry (beef only), tender beef with potato, tomato with coconut milk, mlnd curry sauce and peanuts N/A
- Stir fried with snow peas, mushrooms and capsicum N/A
- Squid salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
- Red curry (medium hot red chilli paste in coconut milk) N/A
- Chicken satay with peanut sauce $ 2.50 each
- Pad Pak stir fried mixed vegetables and tofu with oyster sauce N/A
- Mixed vegetables and tofu $ 10.00
- Tuna and Cucumber $4.00
- Salmon Tempura Roll $4.50
- Vegetable Tempura S $5.50 / M $8.00 / L $10.50
- Salmon Sashimi Salad $9.50
- Teriyaki (Chicken, Beef) and Sushi (L) $14.50 / (D) $16.50
- - Prawn and Cucumber Roll $0.50
- Beef Teriyaki (L) $8.50 / (D) $9.00
- Deep Fried Prawn Sushi 2p $4.00
- Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
- See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
- Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
- Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
- Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
- Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
- Soup of the day (with a roll) $8.90
- Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
- Squid with Black Bean or BBQ Hot Sauce $13.90
- Sweet Corn Soup $4.00
- Mongolian Lamb / Beef and Rice $8.90
- Sweet and Sour Pork $12.90
- Beef with BBQ Hot Sauce and Rice $8.90
- Beef with Szechuan Sauce and Rice $8.90
- Vegetarian Spring Rolls (6) $7.90
- Pork Fillet with Special Sauce $12.90
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Bacon and Egg Roll $8
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Petal Met Sugar
Phone
0293606226
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert
Features
Visa , Mastercard , American Express , Wheelchair accessible , Highchairs Available , Street Parking , Outdoor Seating , Waitstaff , Takeout , Dessert Parlour
Ground Floor, 68 Sir John Young Crescent, Woolloomooloo, Sydney
- Woolloomooloo Coffee and Tea Menus
- Woolloomooloo Dessert Menus
- Inner Sydney Coffee and Tea Menus
- Inner Sydney Dessert Menus