Goong Pad Bai Krapow (Prawn Basil) - stir fried king prawns with chilli paste, onion, fresh basil leaves and seasoning $24.00
Mix Entree (2 pieces each) - satay, spring rolls, curry puff, fried prawns or fish cakes $17.50
Fish Cake (4 pieces) - most popular traditional thai dish, minced fish, lime leaves, fresh bean with chilli paste, deep fried served with cucumber salad $9.50
Gai Ped Cashew Nuts (Chic Cashews) - stir fried chicken breast with cashew nuts, sweet chilli paste and vegetables $19.50
Guey Tiew Pad (Noodle) (Pork) - stir fried egg noodle with egg and fresh vegetables $13.50/$2.50
Mu Pad Boi Kroow (Pork Basil) - stir fried pork with fresh chilli, onion, fresh basil leaves and seasoning $17.50
Yam Nua (Beef Salad) - thai style grilled beef with chilli sauce, lemon juice, onion and fresh thai herbs serve with salad $18.00