Sinagpore Noodle - thai style hokien noodles cooked with chicken, vegetables in homemade special sauce $14.90
Calamari Special - deep fried calamari, lightly battered cooked with salt & pepper $18.90
Tom Yum Kai - sliced chicken flavoured with lemongrass, lime leaves, lemon juice & fresh herbs $7.50
Chicken Pad Sa Mun Pri - stir fried with lemongrass, lime leaves, ginger, basil leaf, coriander, grachai with seasonal vegetables cooked with homemade soy sauce $16.90
Gaeng Dang (Red Curry) - the traditional thai red curry cooked in coconut cream & vegetables (chicken•beef•pork/prawns•seafood•duck) $15.90/$18.90
Prawn or scallop num prik priow - stir fried with onions ,shallots ,basil ,soy bean sauce and chilli paste $22.90
Prawns Asparagus - Stir fried prawns with oyster sauce, garlic and asparagus $22.90
Crispy Deep Fried Chicken - Deep fried chicken marinated in garlic and thai species, topped with sweet chilli sauce $16.50
Deep fried scallops (8 pieces)- Deep fried scallops served with sweet chilli sauce $9.50
Noodle salad - Thai vermicelli glass noodle salad , cooked with minced chicken and king prawns mixed in fish sauce , lemon juice , chilli paste and fresh chilli $15.90