Address
306-308 Clarendon St, South Melbourne VIC 3205, Australia
Petit Tresor Cafe et Patisserie in South Melbourne Menu
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Nearby Sample Menus
- -With toasted sourdough $11.50
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Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
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Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
- Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
- Extra egg, relish $3.00
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Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
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Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
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Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
- miso soup 1.50
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
- soft drinks 1.80
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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7 Soba salad 8.30
- cold buckwheat noodles with salad
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
- MEDIUM $13.50
- FAMILY $21.00
- FAMILY $23.00
- FAMILY $20.00
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13. THE LOT
- Absolutely everything
- LARGE CHIPS $7.50
- Extra Topping 50¢
- MEDIUM $13.00
- Extra Sauce $0.50
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Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
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Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
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Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
- Garlic Pepper Crispy Beef $16.00
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Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
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Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
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Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
- Spiced prune, rhubarb, brown sugar tart $15.00
- ‘Ascolana’ fried stuffed green olives $14.00
- - Add cheese of the day $34.00
- Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
- Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
- Brussels sprouts, bacon, parmesan $10.00
- Lunch from 12pm to 3pm / dinner from 6pm to 10pm
- Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
- Toast - w/grilled gruyere, ham & mustard $ 8.50
- Fruit Salad - w/natural yoghurt $ 8.50
- Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
- Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
- Soup w/crusty bread N/A
- House baked beans $ 9.50
- Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
- Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- An individual tasting plate of delicate desserts N/A
- Raisin toast $4.90
- Sandwich $7.50
- Grilled Mushrooms, tomato, baked beans or spinach $2.50
- Croissant $8.90
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Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
- with Bacon $12.50
- Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
- with Banana $12.50
- Egg & bacon
- -Tomato $0.50
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Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
- -Lettuce $0.50
- -Cucumber $0.50
- -Roasted pumpkin $1.00
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Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
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-Cheese $4.50
- Two slices
- Fish Bite $1.20
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Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can
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Nugget $4.90
- 5 Nuggets & Chips or
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Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
- Spring Roll $2.70
- Steak The Lot $9.40
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Schnitzel or Veggie Meal Deal $9.90
- Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
- Large $4.50
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18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
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14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
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8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
- w/ Chicken or Beef $11.00
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23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
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24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
- WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
- KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
- SPANISH JAMON $5.50
- EGGS YOUR WAY ON TOAST $11.00
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
- WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
- TATAKI OCEAN TROUT $8.00
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- Chicken & Avocado $7.00
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Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
- Egg (Free Range) Salad $6.50
- Chicken Breast $7.50
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Ham $7.70
- Virginia ham, lettuce, cheese, olives
- Plain Salad $6.00
- Olives $0.80
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Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
- -Daylesford wholemeal $6.00
- Omelette on toast daylesford sourdough $1.30
- -English $6.00
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Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
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Potato mash $6.00
- With roasted garlic
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Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
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Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
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Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
- Lamb cutlets with puttanesca $12.00
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-Délice de bourgogne
- Triple cream brie (france)
- Marias selection from emerald hill deli $35.00
- Evening star greek salad with horseradish dressing & olive jam $12.00
- Trevally ceviche $10.00
- Burghul pilaf with raw nuts, dried fruits & peppers $8.00
- Lobster tail $50.00
- Stingray pintxo $10.00
Petit Tresor Cafe et Patisserie
Phone
0396963540
Opened hours
Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 7:30 AM – 4:15 PM, Sunday: 7:30 AM – 4:15 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Patisserie
Features
Cafe
306-308 Clarendon St, South Melbourne VIC 3205, Australia
- South Melbourne Cafe Food Menus
- South Melbourne Dessert Menus
- South Melbourne Patisserie Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne Patisserie Menus