Address
306-308 Clarendon St, South Melbourne VIC 3205, Australia
Petit Tresor Cafe et Patisserie in South Melbourne Menu
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Nearby Sample Menus
- Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
- Extra egg, relish $3.00
- Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
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Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
- -With toasted sourdough $11.50
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Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
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Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
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Quiche du jour $10.50
- Quince of the day served with green salad
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Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
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Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
- Garlic Pepper Crispy Beef $16.00
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Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
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Soup Formosa $7.00
- housemade mini meat balls thick soup
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Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
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Chilli Prawn Fried Noodle $16.50
- w XO crumbs
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Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
- Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
- Chocolate truffle $5.00
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Csabai Salami $12.00
- Paprika, garlic, spicy
- - Add to salumi board $12.00
- Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
- "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
- Supplied by harper & blohm, essendon, victoria
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Chorizo Salami $12.00
- Paprika, spicy
- Cured salmon, avocado, sour cream & spinach $ 10.50
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
- Muesli - w/fresh or poached fruit $ 8.50
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- House baked beans $ 9.50
- Bacon, pork belly, chorizo, gravalax $ 4.00
- Porridge $ 8.50
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- An individual tasting plate of delicate desserts N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
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Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
- Homemade Pie of the Day w/ salad & relish $16
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
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Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
- House-made Toast OR Fruit Bread w/ house-made jam $6
- Fragrant Curry of the Day w/ jasmine rice $17
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- Steak The Lot $9.40
- Corn Jack $2.70
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Banana Fritter $2.50
- (Fritters are served with cinnamon)
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Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
- Chicken $5.00
- King George Whiting $7.50
- Bacon or Pineapple $1.00
- 12 for $5.50
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pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
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Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
- Chicken Bacon spinach cpring onions & BBQ sauce $20.00
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Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
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Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
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Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
- Schiacciata
- Aubergine chips with sweet Thai chili & sour cream
- Penfolds Grandfather Port $18.00
- Shoestring fries $8.00
- Heirloom tomato Caprese salad $9.00
- Natural oyster w/ lemon MP
- Kopke Fine Tawny Porto Portugal $11.50
- PX Pedro Ximenez 1927 Alvear $8.50
- Vanilla creme brulee, chocolate ice cream $14.00
- Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
- 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
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30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
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22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
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Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
- 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
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21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
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17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
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7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
- HOUSE CURED KANGAROO $6.00
- TATAKI OCEAN TROUT $8.00
- RAW KALE SALAD $7.00
- BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
- ADD FETA $4.50
- KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- Semi-dried tomato $0.80
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Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
- Per item lettuce, carrot, cucumber tomato
- Sundried Tomato & Cheese $6.10
- Egg (Free Range) Salad $6.50
- Avocado $1.00
- Ham Salad $6.90
- Chicken Breast Salad $7.50
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Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
- Marinated fetta $3.50
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Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
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Margherita $13.90
- Tomato, basil and fior di latte
- -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
- Grilled roma tomatoes $3.00
- Omelette on toast daylesford sourdough $1.30
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Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
- Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
- Fruit Toast - all served with an assortment of italian jams $5.50
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
- Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
- Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
- Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
- Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
- Salmon roe (yarra valley) $12.00
- Clams (NZ) in spanish fino & garlic $12.00
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Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
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Marinated field mushroom
- Refer to blackboard for price
- Lamb cutlets with puttanesca $12.00
- Mussels (mount martha) $15.00
- Spaghettini with white anchovy $14.00
- Leather jacket $15.00
Petit Tresor Cafe et Patisserie
Phone
0396963540
Opened hours
Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 7:30 AM – 4:15 PM, Sunday: 7:30 AM – 4:15 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Patisserie
Features
Cafe
306-308 Clarendon St, South Melbourne VIC 3205, Australia
- South Melbourne Cafe Food Menus
- South Melbourne Dessert Menus
- South Melbourne Patisserie Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne Patisserie Menus