Petit Tresor Cafe et Patisserie in South Melbourne Menu

None

Nearby Sample Menus

  • Spiced fruit toast $8.50
    • House jam & butter
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • All sandwiches served with green salad
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • soft drinks 1.80
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • Japanese tea 1.20
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • miso soup 1.50
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • LARGE $16.00
  • LARGE $16.00
  • LARGE $12.00
  • BOLOGNESE
    • Traditional Meat
  • FAMILY $20.00
  • Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
  • Grilled Porterhouse Steak $22.50
    • Peppercorn or Mushroom Sauce
  • Schnitzel $18.50
    • Chicken or Veal
  • Earl Grey Tea Panacotta $9.50
    • w Black Sesame Ice cream
  • House Spring Roll $8.50
    • Chilli vinegar sauce, cabbage shred
  • Steam Ginger Soy Fish $15.00
    • steam fish fillet, seasonal vegetables, ginger & soy sauce
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • Citrus Black bean Fish $15.00
    • crispy fish fillet, wok tossed citrus black bean sauce
  • Ginger Beef $15.00
    • sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Big Boss Fried Ribs $16.00
    • w caramel soy glaze
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Hash brown, bacon , sausage or avocado $3.00
  • Maple syrup $14.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • with stewed rhubarb and honey $10.50
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Selection of seasonal Fruit $8.00
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • -Large $7.50
  • Egg poached, scrambled, or fried on toast $7.50
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • -Small $5.50
  • -Lettuce $0.50
  • -Egg $1.00
  • -Turkey $6.00
  • Chicken $5.00
  • Chicken Nugget $0.80
  • Fisherman' s Pack $12.90
    • 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
  • Eggs, cheese, tomato or onion $0.50
  • Large $6.50
  • The Lot Prime Burger $8.40
  • Fish $4.90
    • 3 Fish Bites & Chips or
  • Grilled Fish & Salad $7.90
    • Tartare Sauce & Lemon Wedges
  • Valhalla Rutherglen Muscat $12.00
  • Petit Fours Selection of three sweet things $5.50
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Duck Caesar salad $15.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • Spiced Tomato relish and parmesan
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • EGGS YOUR WAY ON TOAST $11.00
  • HOUSE CURED KANGAROO $6.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • SPANISH JAMON $5.50
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • MEREDITH GOATS FETA $4.50
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • TATAKI OCEAN TROUT $8.00
  • Avocado Market
  • Marinated fetta $3.50
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • Roesti (swiss-style hash brown) $3.50
  • with a traditional wood fired base
  • -extra ingredients- each $11.90
  • Sauteed mushrooms $3.50
  • Marinated field mushroom $5.00
  • Garfish with zathar $15 / $20
  • Mussels (mount martha) $15.00
  • Semi-dried olive (greece) $5.00
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Leather jacket $15.00
  • Noah's pudding of ancient grains $7.00
  • Spaghettini puttanesca $10.00
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Patatine (Chips) $6.50
  • Rocket & Parmesan Salad $8.00
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Ciabatta Toast $4.50
  • Cos Lettuce & Avocado Salad $9.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Petit Tresor Cafe et Patisserie

Petit Tresor Cafe et Patisserie

location

Address

306-308 Clarendon St, South Melbourne VIC 3205, Australia

phone

Phone

0396963540

clock

Opened hours

Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 7:30 AM – 4:15 PM, Sunday: 7:30 AM – 4:15 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Patisserie

features

Features

Cafe

Location
306-308 Clarendon St, South Melbourne VIC 3205, Australia