Address
306-308 Clarendon St, South Melbourne VIC 3205, Australia
Petit Tresor Cafe et Patisserie in South Melbourne Menu
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Nearby Sample Menus
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French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
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Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
- Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
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Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
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Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
- -Add spiced pulled chicken $22.50
- Grilled ham & cheese croissant $9.50
- Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
- Japanese tea 1.20
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
- miso soup 1.50
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8 Niku udon 8.30
- beef with thick noodle soup
- Risotto Pollo Funghi
- MEDIUM $12.50
- FAMILY $20.00
- LARGE $16.50
- FAMILY $22.00
- Lemon, Sugar & Ice Cream $12.00
- MEDIUM $13.00
- LARGE $16.00
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Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
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Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
- Thai Milk Tea Panacotta $10.00
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Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
- Extra Sauce $0.50
- Soft Shell Crab Seafood Brown Fried Rice $22.00
- Soft Shell Crab (+) $5.00
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King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
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Finocchiona Salami $12.00
- Fennel, garlic, mild
- - Add to salumi board $12.00
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J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
- Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
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Bresaola $12.00
- Air dried grass-fed beef
- Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
- - Add to salumi board $15.00
- Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- An individual tasting plate of delicate desserts N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
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- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- An individual tasting plate of delicate desserts N/A
- With Poached Egg $16.90
- Strawberries $15.50
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Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
- Mixed berry $16.00
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Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
- With Poached Eggs $17.50
- Smoked salmon $4.00
- with Banana $12.50
- -Ham, cheese & tomato $7.00
- -Roasted pumpkin $1.00
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Sourdough toast $3.50
- Two slices, with your choice spread
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Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
- -Muffin $3.50
- -Roasted capsicum $1.00
- -With your choice of spread $3.00
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-Cheese $4.50
- Two slices
- Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
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parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
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Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
- B T Seasoned Chipswith aioli
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Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
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Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
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Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
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We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
- Lamaro's vegetable garden $17.00
- Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
- Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
- Hand cut chips $9.00
- Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
- Gnocchi, sauce vierge, Kalamata olives $25.00
- Charcuterie board $24.00
- Laughing Jack 'Lily's cane cut' semillon $13.00
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12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
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22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
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27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
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17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
- w/ Chicken or Beef $11.00
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25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
- 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
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Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
- WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
- HOUSE CURED KANGAROO $6.00
- FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
- ADD SPANISH JAMON $5.50
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
- SPANISH JAMON $5.50
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- Pork Meatball Salad $7.20
- Bacon, Avocado & Cheese $7.30
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Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
- Chicken Breast Salad $7.50
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Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
- Capsicum $0.80
- Pineapple $0.80
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Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
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Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
- Classic bianca marinara $45.00
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Moreton bay bug (QLD)
- Refer to blackboard for price
- Lobster tail $50.00
- Stingray pintxo $10.00
- Marias selection from emerald hill deli $35.00
- Grilled vegetables with sheep feta $12.00
- Roast fish head tail NA
- Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
- Ray's Herb Omelette - served on ciabatta toast $13.50
- Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
- Afrittata Salumi - a selection of local and imported cured meats $22.00
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
- Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
- Toasted Panini - Free Range Ham & Provolone Cheese $8.50
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Petit Tresor Cafe et Patisserie
Phone
0396963540
Opened hours
Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 7:30 AM – 4:15 PM, Sunday: 7:30 AM – 4:15 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Patisserie
Features
Cafe
306-308 Clarendon St, South Melbourne VIC 3205, Australia
- South Melbourne Cafe Food Menus
- South Melbourne Dessert Menus
- South Melbourne Patisserie Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne Patisserie Menus