Petiterie in Marrickville Menu

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Nearby Sample Menus

Tabouli Small $4.80 / Large $5.80
Beef $8.90
Chicken $15.00
Souvlaki plate $17.00
Extras -
Beef $8.90 / $17.80 / $35.60
Small $3.50
Medium $7.00

Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15

True Love Kiss $249
Black Forest Torte $29.95
Treasure Cake $38.95
Tiramisu Torte $29.95
Continental Eclairs $2.95
Strawberry Fields Torte $30.95
Continental Apple Cake $26.95
Carrot Cake $26.95

Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Pao com alho (Garlic bread) $ 3.50
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00

OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5

Petiterie

Inner West > Marrickville > Petiterie

Address

120 Stanmore Road and Wemyss Street, Marrickville, Sydney

Phone

0295693608

Email

None

Opened hours

Monday: Closed, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 6:30 AM – 5:00 PM, Sunday: 6:30 AM – 5:00 PM