Petiterie in Marrickville Menu

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Nearby Sample Menus

Mixed Choice of 2 meats $18.00
Extras -
- Beetroot, Pineapple $0.70 each
Lamb $15.00
Large $9.00
Greek Small $4.80 / Large $5.80
Pita Bread Each $1.00
Chicken $9.90 / $19.80 / $39.60

Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
- with grilled chicken or smoked salmon $18
Plus: melts - ham/cheese $8.50
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90

Strawberry $25.95
Strawberry Fields Torte $30.95
Caribbean Dream $30.95
Marble Baked $26.95
Enchanted Forest $40.95
Black Forest Torte $29.95
Original Sin $38.95
Strawberry Glazed $28.95

Plate of square chips $ 10.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Chourico assado (Grilled chourizo) $ 15.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00

Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Minimum four people 35 Per Person

Petiterie

Inner West > Marrickville > Petiterie

Address

120 Stanmore Road and Wemyss Street, Marrickville, Sydney

Phone

0295693608

Email

None

Opened hours

Monday: Closed, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 6:30 AM – 5:00 PM, Sunday: 6:30 AM – 5:00 PM