Petiterie in Marrickville Menu

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Nearby Sample Menus

Large $9.00
Extras -
Beef $8.90 / $17.80 / $35.60
Small $3.50
Lamb $9.90
Chicken each stick $4.00
Lamb $9.90 / $19.80 / $39.60
Bacon $7.10

POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Chicken greek salad with grilled chicken breast fillet $16
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90

Babylicious $149
Fruit Flan $28.95
French Vanilla $23.95
Number Cakes $46.95
Chocolate Chip $25.95
Treasure Cake $38.95
Black Forest Torte $29.95
Strawberry Fields Torte $30.95

Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Camarao com alho (Garlic prawns) $ 16.00
Vegetables $ 5.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Chourico assado (Grilled chourizo) $ 15.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00

Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36

Petiterie

Inner West > Marrickville > Petiterie

Address

120 Stanmore Road and Wemyss Street, Marrickville, Sydney

Phone

0295693608

Email

None

Opened hours

Monday: Closed, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 6:30 AM – 5:00 PM, Sunday: 6:30 AM – 5:00 PM