250g Porterhouse Steak with chips, salad and choice of sauce $25
Chicken Parmagiana w’ fries $22
Gnocchi with Rich Lamb Ragout $19
Beef Cheeks in port and vanilla with French beans and potato croquettes $24
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Salmon, Chorizo and Marinated Bocconcini Salad $20
Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
Chocolate & Hazelnut Arctic Roll - Chocolate sponge rolled with chocolate & espresso semi freddo, served with chocolate shavings & butterscotch sauce $11.00
Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
Sparkling Mineral Water $8.00 (750ml)
Baked Mushrooms - Swiss browns with crispy music bread & smoked buffalo mozzeralla $16.50
Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
Australian
,
Gluten Free
,
Vegan
,
Vegetarian
,
Wine Bar
Features
Wheelchair accessible
,
Business meetings
,
Reservations
,
Bar Scene
,
Seating
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Free Wifi
,
Local cuisine
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Special Occasion Dining
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Serves Alcohol
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Full Bar
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Waitstaff
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Wine and Beer
,
Groups
Location
Corner of St Georges Tce & Barrack St, Corner of St Georges Tce & Barrack St, 6000, Perth, Western Australia 6000, Australia