Address
9 Springfield Ave, Potts Point NSW 2011, Australia
Petrel Kitchen in Potts Point Menu
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None
Nearby Sample Menus
- Steamed Rice $ 2.00
- Pad Se Ew stir fried flat noodle or vermicelli noodle with mixed vegetables and egg N/A
- Fresh basil with mixed vegetables in mild chilli sauce N/A
- Jungle curry (Thai herbs, red chilli paste with mixed vegetables, no coconut milk) N/A
- Spring roll $ 2.00 each
- Prawns $ 12.00
- Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) N/A
- Choice of : Chicken, beef or pork / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
- - Karaage $0.50
- Dumpling Udon $10.00
- Beef Teriyaki (L) $8.50 / (D) $9.00
- - Seafood Teriyaki $2.50
- - Salmon Tempura Roll $0.50
- Tempura and California Roll $11.50
- Set menu includes rice, salad, and miso soup -
- - Fish Teriyaki $0.50
- Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
- Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
- Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
- Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
- Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
- Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
- Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
- Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
- Pork Fillet with Satay Sauce $12.90
- Satay Beef or Chicken Skewer (2 Stick) $5.90
- Sauce: Curry, Sweet & Sour, Satay Large $4.00 / Medium $2.00 / Small $1.00
- Deep Fried Ice Cream $4.00
- Beef with Mushroom and Vegetable $14.90
- Vegetarian Spring Rolls (6) $7.90
- BBQ Roast Duck with Plum Sauce $19.90
- BBQ Roast Duck with BBQ Hot Sauce $19.90
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Petrel Kitchen
Phone
0293315048
Opened hours
7:30 AM to 3 PM, 6 PM to 10 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Moroccan , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Outdoor Seating , Waitstaff , Wine Bar