Petrol Restaurant in Sydney Menu

None

Nearby Sample Menus

  • Tasmanian Scallops in Garlic Sauce $21.70
  • Tiramisu Ice Cream Cake $8.70
  • Camembert Cheese $11.50
  • Whiting $29.50
  • Calamares Fritos - Deep Fried Squid $16.00
  • Tortilla Espanola - Spanish Omelette $20.50
  • Garlic bread $5.00
  • Mango Gelato $9.90
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
  • - Tasmanian smoked salmon / sausages / bacon $4.50
  • - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • BREAKFAST SIDES -
  • Additional vermicelli or noodles $15.00
  • Braised seasonal vegetables with three kinds of mushrooms $23.80
  • Red braised melting pork belly $29.80
  • Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
  • Stir fried live mud crab with garlic, dried chilli and black beans Market Price
  • Deep fried pork ribs with garlic $20.80
  • Japanese style Wagu Sukiyaki beef in hot pot $29.80
  • Sizzling black pepper beef & mushroom $27.80
  • Sashimi $12
  • Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
  • Sesame Salad $5
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Soft Shell Crab $13
  • Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
  • Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
  • Sesame Salad $5
  • Lemon Meringue $60
  • Sticky Date each: $2.50, dozen: $27.00
  • Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
  • Mixed Chocolate $50
  • Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
  • Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Vanilla with Butterfly $50
  • Milk Chocolate each: $2.50, dozen: $27.00
  • Pepper Sauce $4
  • Red Wine Jus $4
  • 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
  • 300gm New York Steak - 150 day grain fed MSA grade 2 $29
  • Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
  • Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
  • Steamed Vegetables $6
  • Garden Salad $6
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Spiced chicken wings, hot sauce $13
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • - bacon $1.00
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Steak Sandwich $7.50
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • Hamburger $6.00
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Chicken Breast Schnitzel w/ thick cut chips $12.00
  • Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
  • Margherita Pizza fresh basil, garlic & mozzarella $11.00
  • Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
  • Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
  • Sashimi & Udon Set $18.80
  • Tonkatsu Pork Loin Set $16.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Hokkaido Bento $23.80
  • Niku Udon $13.80
  • Piri Katsu Don Set $17.80
  • Oriental Chicken Set $16.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
  • Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
  • Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
  • Peas & Bacon $9.90
  • Béarnaise Sauce $2.90
  • Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
  • Freshly Baked Damper with salted butter $5.90
  • Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Garden fries, aioli $9.50
  • Mesculin, tomato, red onion $7
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Crispy cider battered red emperor, fries, tartare $29
  • Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
  • Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
  • Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
  • Chorizo a la Plancha - Grilled Spanish sausage $10.5
  • Extras - Egg S: $0.5, M: $0.5, L: $0.5
  • Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
  • Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
Petrol Restaurant

Petrol Restaurant

location

Address

9 Springfield Ave, Potts Point, Sydney, New South Wales 2011, Australia

phone

Phone

093315048

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Moroccan , Vegetarian

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff

Location
9 Springfield Ave, Potts Point, Sydney, New South Wales 2011, Australia