Address
9 Springfield Ave, Potts Point, Sydney, New South Wales 2011, Australia
Petrol Restaurant in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Pulpitos a la Plancha - BBQ Baby Octopus $17.00
- Mixed salad $6.50
- Jamon Serrano - Spanish ham $22.00
- Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
- Chicken Chorizo $15.50
- Sardinas - Sardines Grilled $14.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Tortilla Espanola - Spanish omelette $14.60
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- BREAKFAST SIDES -
- - Substitute to gluten free toast $1.00
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- Stir Fried Spinach with Garlic $19.80
- Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
- LOBSTER Market Price
- Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
- Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
- Steak Fillets Cantonese Style $30.80
- Mongolian Chicken $23.80
- Venison with Chilli Black Bean $30.80
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
-
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
-
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
-
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
-
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
-
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
-
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
-
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
- Avocado cannellini beans, tomato chutney and sprouts $12.95
- All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
- Ham & Cheese Croissant $10.95
- Voss Sparkling Mineral Water 800ml $8.95
- Extra Large Chocolate Chip Cookie $4.50
- Orange Juice/Apple Juice - organic $4.95
- Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
- Banana Bread (toasted) $5.95
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Garden Salad $6.00
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Benedict Roll $5.00
- Banana Bread $3.00
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Salt and Pepper Calamari -
- Sandwich (All on Display) $7.50
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- GRILLED FLOUNDER ~ $ 25.00
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- With lavosh, fruit compote, apple $14.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Marinated sicilian olives $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- - egg / cheese / pineapple $0.50
- Bacon & Egg Roll $5.00
- Steak Sandwich $7.50
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Hamburger $6.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- White Chocolate chip & Plain Scones
-
Sticky Date Pudding $22.00
- butterscotch sauce
-
Lime Cheesecake $22.00
- fresh cream
-
Greek Yogurt $16.00
- honeycomb
-
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
-
Seasonal Fruit $24.00
- natural yogurt
- Strawberry jam & Devonshire Cream
-
Affogato $12.00
- classic or macadamia
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Blue Cheese Butter $2.90
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Crepes with vanilla ice cream and berry compote $9
- Chicken breast schnitzel with fries, salad and gravy $17
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Cheesy garlic bread $7
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Salt and pepper calamari $15.50
- With lavosh, fruit compote, apple $14.50
Petrol Restaurant
Phone
093315048
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Moroccan , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Outdoor Seating , Waitstaff