Address
9 Springfield Ave, Potts Point, Sydney, New South Wales 2011, Australia
Petrol Restaurant in Sydney Menu
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Nearby Sample Menus
- Hot and sour seafood soup $7.80
- Braised seasonal vegetables with three kinds of mushrooms $23.80
- Dried scallop and fish maw soup $9.80
- Braised sliced abalone with fish maw and Asian greens $88.00
- Stir fried sea cucumber with prawn roe $46.80
- Fried noodles with seafood $23.80
- Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
- Braised fish maw and sea cucumber topped with prawn roe $68.00
- Hotatekai (Scallops, 8) $29
- Teppan Mixed Vegetables $7
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Yakimeshi (Egg Fried Rice) $6
- Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
- Soft Shell Crab $13
- Emu - Extreme Lean & Low Fat Red Meat $33
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- Capsicum, fetta, herb arancini, tomato chutney $13
- With lavosh, fruit compote, apple $14.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Mesculin, tomato, red onion $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Vanilla with Butterfly $50
- Dark Chocolate each: $2.50, dozen: $27.00
- Black Forest each: $2.50, dozen: $27.00
- Raspberry $50
- Valentine 6 N/A
- Strawberries & Choco each: $2.50, dozen: $27.00
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
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Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
- Habitat Cabernet Merlot $7.00 / $29.00
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- Goat Cheese, Spinach & Rosemary Quiche $11.95
- Iced Tea $3.95
- Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
- Chocolate Caramel Salted Tart $6.50
- Homemade lemonade - organic $3.95
- Habitat Chardonnay $7.00 / $29.00
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Brocollini, pickled red onion $8
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Garden fries, aioli $9.50
- Mesculin, tomato, red onion $7
- Pumpkin, caramelised onion, fetta, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Salt and pepper calamari $15.50
- ONE COURSE $46
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- Mixed leaf salad $12
- Salad of tomatoes, capers, basil and white balsamic $15
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- THREE COURSE $89
- Pumpkin, caramelised onion, fetta, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Brocollini, pickled red onion $8
- Crispy cider battered red emperor, fries, tartare $29
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- White Wine Mushroom Risotto with feta cheese & fresh herbs $19
- Lamb Kofta with pitta bread, humus and greek salad $22
- Fruit Salad with greek yoghurt $9
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
- Assortment of Cakes from $5.5
- Fried / Scrambled / Poached served with toast $8
- Italian sodas chinotto / aranciata / limonata $4
- The garden’s baked mac and cheese $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- With lavosh, fruit compote, apple $14.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Brocollini, pickled red onion $8
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Thick Cut Chips w/ aioli $7.00
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- With lavosh, fruit compote, apple $14.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Marinated sicilian olives $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Brocollini, pickled red onion $8
- Classic caesar salad , with poached chicken $19.5 / $25.5
- SPECIAL (3 eggs) $12.00
- French Baguette $3
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Green Salad $5
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Classic margherita, buffalo mozzarella $19
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Marinated sicilian olives $7
- Grilled chorizo, sherry, lemon $10
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Petrol Restaurant
Phone
093315048
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Moroccan , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Outdoor Seating , Waitstaff