Address
68 Victoria Rd, Marrickville NSW 2204, Australia
Petty Cash Cafe in Marrickville Menu
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None
Nearby Sample Menus
- Lamb each stick $4.00
- Mixed - choice of 2 meats $11.00
- Mixed yeeros Plate $19.00
- Pita Bread Each $1.00
- Beef $14.00
- Chicken $9.90 / $19.80 / $39.60
- Extras -
- - Tzatziki, grated cheese, Tabouli, Hommus $1.00
- Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
- Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
- Plus: melts - cheese/tomato $8
- Sujuk with peas, tomato chutney, shaved parmesan $15.90
- Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
- Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
- Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
- Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
- True Love Kiss $249
- Original Sin $38.95
- Treasure Cake $38.95
- Fruit Flan $28.95
- Babylicious $149
- Strawberry $25.95
- Chocolate Dipped Strawberries $1.5
- Lemon Meringue $26.95
- Plate of square chips $ 10.00
- Congumelos com alho (Garlic mushrooms) $ 16.00
- Sopa do dla-caldo verde (Soup of the day) $ 6.00
- Rice $ 5.00
- Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
- Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
- Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
- Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
- OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
- Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
- Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
- Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
- Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
- Minimum four people $30 Per Person
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
- Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Petty Cash Cafe
Phone
0283180708
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 7:30 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Outdoor Seating , Takeout , Cafe
68 Victoria Rd, Marrickville NSW 2204, Australia
- Marrickville Australian Menus
- Marrickville Cafe Food Menus
- Marrickville Vegan Menus
- Marrickville Vegetarian Menus
- Inner West Australian Menus
- Inner West Cafe Food Menus
- Inner West Vegan Menus
- Inner West Vegetarian Menus