Petty Cash Cafe in Marrickville Menu

None

Nearby Sample Menus

  • Extras -
  • Souvlaki plate $17.00
  • Chicken $9.90 / $19.80 / $39.60
  • Egg $7.10
  • Beef $8.90 / $17.80 / $35.60
  • Lamb $15.00
  • Mixed - choice of 2 meats $11.00
  • Chicken each stick $4.00
  • Plus: melts - chicken/cheese/avocado $10.50
  • Plus: melts - ham/cheese $8.50
  • Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
  • One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
  • Plus: melts - cheese $7
  • Sides chips, garlic bread, herb bread, boiled rice $5 ea
  • Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
  • Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
  • A Little Sin $9.95
  • Pretty In Pink $209
  • Continental Profiteroles $1.95
  • Wildberry Baked $26.95
  • Strawberry $25.95
  • Double Choc Strawberry Torte $30.95
  • Chocolate Chip $25.95
  • Macarons $9.95
  • Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
  • Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
  • Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
  • Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
  • Plate of small chips $ 4.00
  • Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
  • Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
  • Polvinhos grelhado (Grilled octopus) $ 17.00
  • Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
  • OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
  • Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
  • King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
  • King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
  • Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
  • OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
  • Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
Petty Cash Cafe

Petty Cash Cafe

location

Address

68 Victoria Rd, Marrickville NSW 2204, Australia

phone

Phone

0283180708

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 7:30 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Takeout ,  Cafe

Location
68 Victoria Rd, Marrickville NSW 2204, Australia