Address
68 Victoria Rd, Marrickville NSW 2204, Australia
Petty Cash Cafe in Marrickville Menu
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None
Nearby Sample Menus
- Chicken $15.00
- Egg $7.10
- Vegetarian $6.00
- Bacon $7.10
- Chicken each stick $4.00
- Lamb $15.00
- - Tzatziki, grated cheese, Tabouli, Hommus $1.00
- Lamb $9.90 / $19.80 / $39.60
- - with grilled chicken or smoked salmon $18
- Plus: melts - chicken/cheese/avocado $10.50
- Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
- Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
- Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
- Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
- Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
- Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
- Strawberry Fields Torte $30.95
- Tropical Torte $29.95
- Boston Mudcake $28.95
- Pavlova Dressed $28.95
- Jamaican Chocolate $26.95
- Chocolate Chip $25.95
- Caramel Mudcake $28.95
- Original Sin $38.95
- Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
- Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
- Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
- Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
- Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
- Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
- Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
- Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
- Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
- Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
- Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
- Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
- Minimum four people $30 Per Person
- Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
- Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
- Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Petty Cash Cafe
Phone
0283180708
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 7:30 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Outdoor Seating , Takeout , Cafe
68 Victoria Rd, Marrickville NSW 2204, Australia
- Marrickville Australian Menus
- Marrickville Cafe Food Menus
- Marrickville Vegan Menus
- Marrickville Vegetarian Menus
- Inner West Australian Menus
- Inner West Cafe Food Menus
- Inner West Vegan Menus
- Inner West Vegetarian Menus