Address
68 Victoria Rd, Marrickville NSW 2204, Australia
Petty Cash Cafe in Marrickville Menu
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None
Nearby Sample Menus
- Lamb each stick $4.00
- - 1/4 Kilo / 1/2 kilo / Kilo
- Mixed Choice of 2 meats $18.00
- Pita Bread Each $1.00
- Souvlaki Chicken or lamb $9.90
- Plain $6.40
- Small $3.50
- Vegetarian $6.00
- Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
- Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
- Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
- Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
- Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
- Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
- Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
- Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
- White Cherry $99
- Wildberry Baked $26.95
- White Gold Mudcake $28.95
- Macarons $9.95
- The Chelsea $249
- Caribbean Dream $30.95
- Mississippi Baked $30.95
- Strawberry Fields Torte $30.95
- Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
- Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
- Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
- Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
- Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
- Chourico assado (Grilled chourizo) $ 15.00
- Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
- Gambas a la plancha (Grilled king prawns) $ 18.00
- Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
- Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
- Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
- Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
- Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
- OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
- King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Petty Cash Cafe
Phone
0283180708
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 7:30 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Outdoor Seating , Takeout , Cafe
68 Victoria Rd, Marrickville NSW 2204, Australia
- Marrickville Australian Menus
- Marrickville Cafe Food Menus
- Marrickville Vegan Menus
- Marrickville Vegetarian Menus
- Inner West Australian Menus
- Inner West Cafe Food Menus
- Inner West Vegan Menus
- Inner West Vegetarian Menus