Peyote Cantina in Northbridge Menu

None

Nearby Sample Menus

Crispy Fried Flounder Served with ginger Fish sauce $26.00
Caramelized Pork in Clay Pot (Pork cooked in clay pot with fish sauce top with black pepper and chilli) $19.00
Curry Seafood $22.00
Traditional Vietnamese Sour soup with Fish/Prawn $26.00
Beef with Ginger $18.00
Seafood Rice (Stir fried Seafood and vegetables and Rice) $15.00
Green paw paw, prawn and pork salad $17.00
Beef with Lemongrass and Chilli $18.00

28. Plain Rice Bowl $3.00
Chicken $12.50
13. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
Chicken $11.50
Tofu $11.50
Pork $12.50
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)

Two Tails Sauvignon Blanc Marlborough, New Zealand $35.00
PENNE PESTO WITH CHICKEN Homemade basil pesto cooked with chicken topped with roasted pine nuts. N/A / $17.50
MADRAS PRAWNS WITH FETTUCCINE Selected prawns marinated and cooked in a mild curry sauce. $19.50
PEPPERONI MUSHROOM Pepperoni salami and button mushrooms, dressed with chili oil. $17.50 / $22.90
GARLIC CHICKEN Tender chicken pieces marinated in a garlic sauce, shallots and drizzled with chili oil. $19.50 / $24.90
Regular $3.00
LASAGNE (BEEF) Homemade lasagne served with bolognaise sauce and melted cheese. $15.50
Heineken $7.00