Address
80 Ryrie St, Geelong, City of Greater Geelong, Victoria 3220, Australia
Ph0 Real in Geelong Menu
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Nearby Sample Menus
- Chicken parmigiana $7.50
- smorgasbord
- Chicken parmigiana $15.00
- Beef $20.00
- Beef $15.00
- Beef croquette $2.00
- 1/2 chicken $8.00
- -large $15.00
- Gianduiotto $5.50
- Proscuitto Sml $1.50 / Med $2.00 / Lge $2.50 /Xlg $3.00
- Bowl Of Chips $6.50
- Tartufo $5.00
- Marshmellows $0.30
- Carrot - Carrot, yogurt, sesame paste and spices. $5.00
- Bowl Of Wedges (With Sour Cream) $7.50
- Mexican - Tomato, cheese, hot salami, onion capsicum, olives, chilli spices and garlic. Sml $11.00 / Med $14.00 / Lge $17.00 / Xlg $1
- Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
- Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
- Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
- San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
- Eye Fillet with Black Pepper Sauce $34.00
- King Prawn Cutlets 2 pieces - Coated in breadcrumbs and served with wasabi mayonnaise $10.00
- Eye Fillet with Szechuan Sauce $34.00
- Spring Roll $4.00
- Grilled chicken breast with tomato, leek and a lemon dressing… $29
- Sticky date pudding with caramel sauce…. $8
- Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
- Grilled banana & almond bread with mascarpone & blueberry butter… $9
- Ciabatta bread dukka & virgin oil… $3.50
- Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
- Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
- Add bacon, pork chipolata, chorizo or smoked salmon $4 each
- Spinach & fetta borek or $11.00
- Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
- Daily changing salad MP
- Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
- GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
- Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
- Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
- Curry/Slow cooked dish of the day with accompaniments MP
- Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
- Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
- Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
- Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
- Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
- 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
- Marinated Garlic Scallops - served with a blood orange and chilli paste $17
- Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Carrot Cake $26.95
- Black Forest Torte $29.95
- Double Choc Strawberry Torte $30.95
- Caramel Mudcake $28.95
- Number Cakes $46.95
- The Chelsea $249
- Strawberry Glazed $28.95
- Blueberry $25.95
- Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
- Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
- Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
- Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
- - Add chicken $4.00
- Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
- - A scoop of vanilla ice-cream + $3.00
- - With cheese $12.00
- Vege Breakfast $14.00
- Eggs Benedict $14.50
- Chicken Schnitzel & Chips $14.50
- Smashed Avo w Poached Egg $11.00
- Fruit Salad & Yoghurt $10.50
- Salmon Pattie & Salad $9.50
- Sliders & Chips pulled pork $14.00
- Calamari Salad $14.50
- - Chicken, Beef or Pork $13.00
- - Chicken, beef or pork $15.50
- Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
- Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
- Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
- Yum Puk Mixed fresh Vegetables with Egg, Tofu and Peanut Sauce $8.50
- Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
- Pad Satay Stir fried Vegetables with Peanut Sauce -
Ph0 Real
Phone
0352913397
Opened hours
Sunday
11:00 - 14:0017:00 - 20:00
Wednesday
11:00 - 14:0017:00 - 20:00
Thursday
11:00 - 14:0017:00 - 20:00
Friday
11:00 - 14:0017:00 - 20:00
Saturday
11:00 - 14:0017:00 - 20:00
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
80 Ryrie St, Geelong, City of Greater Geelong, Victoria 3220, Australia
- Geelong Dessert Menus
- Greater Geelong City Dessert Menus