Address
233 Darling St, Balmain NSW 2041, Australia
Phamous Kitchen in Balmain Menu
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Nearby Sample Menus
- Crispy skin salmon $26
- Kids ice cream w chocolate or strawberry sauce $4
- Rustic bread roll w extra virgin & balsamic $3
- Dips & olives plate $12
- Dick`s steak sandwich $17
- Chicken nuggets w chips or salad $9
- Mash $8
- Chorizo with tomato relish $12
- Steamed jasmine rice $3 per person
- Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea
- Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
- Stir fried eggplant & pumpkin with chilli black beans $14
- Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
- Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
- Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
- Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
- The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- Crispy chips - served w/ japanese aioli $8.9
- - large $7
- RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
- Black pudding $7
- Truss tomato $7
- Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
- Mushroom N/A
- Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus $35
- All our steaks are served with mashed potatoes or fries and your choice of sauce -
- Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) $8.50/$9.90
- Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn $1.95/each
- Flathead (with Chips/with Salad) $9.90/$10.90
- Salmon with Ginger Lemongrass sc $5.95/each
- Salt & Pepper Squid $14.95
- Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad $16.95
- Steamed Mussel (12 per serve) $9.90
- Tuna (with Chips/with Salad) $14.90/$15.90
- Gorgonzola - Italian mozzarella, gorgonzola, ham, mushroom $21.00
- Rosso Pomodoro - tomato, ricotta, cherry tomatoes, rocket $19.00
- Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano $22.00
- Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil $16.50
- Soft drinks & Juices $4.00
- Prosciutto San Danielle - tomato, Italian mozzarella, prosciutto $26.00
- Coppa Gelato - a choice of 3 artisanal gelato flavours $10.50
- Lasagne Fatte in Casa - homemade with our ragu alla bolognese and besciamella $17.50
- 2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
- (VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
- VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
- JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
- - Seafood (prawn, calamari and mussel) $11.95
- MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
- KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
- UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
Phamous Kitchen
Phone
0286685865
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: Closed, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Accepts Discover , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Cash only , Waitstaff , Takeout , Wine and Beer
233 Darling St, Balmain NSW 2041, Australia
- Balmain Asian Menus
- Balmain Vietnamese Menus
- Inner West Asian Menus
- Inner West Vietnamese Menus