Phat Boys Thai Restaurant in North Sydney Menu

None

Nearby Sample Menus

  • Creamy Paris Mash $8
  • Twice cooked Berkshire Pork Belly Bites - with Jalapeno Aioli $16
  • Rib Eye Cutlet 350g - Angus Reserve, 120 days grain fed Darling Downs QSD $35
  • Charcuterie - Homemade Duck Rilletes, Pork Belly Bites, Parisian Saucisson, 3 * Jars of Condiments - Red Pepper Relish, Pickled Vegetables, Celeriac Remoulade & Breads $28
  • French Fries & Aioli $8
  • Salt & Pepper Prawns - with Chilli Sea Salt & Aioli $18
  • Garlic Baguette $8
  • Union Waffle Chips - with Sour Cream & Sweet Chilli Sauce $10
  • Flap Meat -
  • Spicy Tuna Roll Fresh tuna, avocado, mayonnaise, chilli powder & flying fish roe. $12.90
  • Special Sashimi Selection Salmon, tuna, kingfish, today's white fish & squid. $34.90
  • Miso Soup $2.50
  • Gyoza Grilled dumpling. 6 pcs $8.90
  • Deep Fried Chicken 'Kara-age' $15.90
  • Vegetables -
  • Assorted Tempura Prawns, fish & seasonal vegetables tempura. $16.90
  • Chicken Breast Schnitzel $8.95
  • Vienna Beef Rissoles $8.95
  • Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
  • Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
  • Vienna Grilled Chicken $9.45
  • Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
  • Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
  • Italian Grilled Sausages $9.45
  • Shish taouk marinated chicken breast fillet, threaded closely together on skewers, served on a bed of lettuce, accompanied with garlic sauce. $19.0
  • Pepper mihshi baked shell stuffed with rice, tomato, onion & parsley, deliciously seasoned. $15.0
  • Hommos crushed chick pea, blended with tahini, garlic, cumin & lemon juice, drizzled with olive oil. $11.5
  • Falafel chick pea & broad bean patties, deliciously spiced & flavoured. $12.0
  • Rocket salad rocket leaves, tomato & spanish onions drizzled with lemon juice & olive oil. $14.0
  • Pepper mihshi baked shell stuffed with rice, tomato, onion, parsley & minced meat, deliciously seasoned. $18.0
  • Cauliflower lightly fried, sprinkled with spices & lemon juice, served with tahini. $12.0
  • Lahmajoun pastry base topped with minced meat, tomato, onion, parsley, garlic & a touch of chilli, served with salad & lemon. $18.0
  • BLACK FOREST Layers of fine chocolate sponge doused with a Kirsch syrup, with a layer of specially prepared home made wild cherry puree & fresh cream finish, topped with chocolate scrolls and glazed N/A
  • STRAWBERRY & PISTACHIO CHEESECAKE A smooth creamy cheese with strawberry swirl throughout, topped with a light strawberry glaze then finished with fresh strawberries and pistachio nuts. N/A
  • CALIFORNIAN CARROT Divinely moist and accented with spices and walnuts this four layered carrot cake is superb with its smooth cream cheese filling and icing. N/A
  • NOCIOLLA Layers of chocolate sponge soaked in almond syrup and chocolate & hazelnut mousse finished roasted whole hazelnuts and almond joconde sides. N/A
  • MANHATTAN BLACK & WHITE CHEESECAKE Our double baked cheesecake enrobed with a seductive chocolate layer. N/A
  • STRAWBERRY TART A deep shortbread base, lined with chocolate on the inside and then filled with a smooth French Vanilla custard. Decorated with fresh strawberries. N/A
  • BLACK SATIN MUD Four layers of rich, moist and dark chocolate cake layered and enrobed with a seductive dark chocolate ganache. N/A
  • CHOCOLATE FUDGE A triple layer of chocolate sponge dipped in rum, generously topped with chocolate fudge and topped with fudge temples. N/A
  • Home made dim sims (3 pieces) with fresh minced pork made to our own special recipe, steamed or fried to perfection $5.40
  • - 1/2 serve $7.90
  • Choice of beef, chicken or roast pork, with thick egg noodles, bean shoots, cabbage, snow peas, baby corns, spring onion, carrots, onion, capsicum and bok choy, in a rich mongolian sauce Mongolian Stir Fry $11.90 / 1/2 serve $7.90
  • Coconut curry soup of both thick egg noodles and rice vermicelli, garnished with prawn, chicken, fish cakes, calamari, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots -
  • - 1/2 SerVe $7.90
  • Choice of black bean, satay, or oyster sauce, with thin egg noodles and seasonal vegetables stir fried to perfection -
  • - Vegetarian $11.90
  • Combination of prawns, chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, capsicum and bok choy, stir fried with udon noodles, in a japanese soya sauce Udon Noodles Stir Fry $13.90 / 1/2 serve $9.00
  • Coke, Diet Coke, Coke Zero $3.50
  • SIAM CHICKEN WITH FETTUCCINE Tender chicken pieces marinated in a mild satay sauce, cooked with shallots, carrots and roasted almonds. $17.50
  • PENNE NAPOLETANA Fresh tomatoes cooked with onions, garlic and fresh herbs. $12.50 / $15.50
  • MARGHERITA Double mozzarella cheese, oregano, drizzled with garlic oil. $16.50 / $21.90
  • Kingston Estate Sauvignon Blanc Adelaide Hills, South Australia $28.00
  • PEPPERONI MUSHROOM Pepperoni salami and button mushrooms, dressed with chili oil. $17.50 / $22.90
  • GARLIC PRAWNS Fresh king prawns marinated in a garlic sauce, shallots, oven roasted tomatoes, drizzled with chili oil. $19.50 / $27.00
  • PENNE PESTO Homemade basil pesto sauce served with pine nuts. $12.50 / $15.50
Phat Boys Thai Restaurant

Phat Boys Thai Restaurant

location

Address

SE 20A 65 Berry St, North Sydney, New South Wales 2060, Australia

phone

Phone

0299223293

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
SE 20A 65 Berry St, North Sydney, New South Wales 2060, Australia
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