Phat Monk in Newcastle Menu

CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
- Main served with Fries & Slaw $29
CALAMARI -
CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
- Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18

Parmigiana $4
Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
Crumbed Calamari & Chips $8
Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
Chicken Nuggets, Chips & Sauce $8
Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28

Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
Smoked Salmon $5.00
Sautéed Mushrooms $4.00
Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
Egg (1) $2.00

Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
Pistachio and walnut baklava w/ burnt honey ice cream $14
Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
Seasonal Greens w/lemon and olive oil $9
Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22

500G 150 DAY GRAIN FED RIVERINE T/BONE $39
FRIES with aioli $8
BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- Natural with red wine vinegar & eschallots $18/$34
WEDGES with sour cream & chilli $10
GRILLED SOURDOUGH -
TOMATO, BASIL & FETA SALAD $10

Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Sliced Avocado (LG) $2.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Mashed Potato $3.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95

Rump 300g flavour packed, an old favourite $24
Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9

250g Char grilled Rump with green beans & hazelnut salad $20.00
Green bean hazelnut salad $5.00
Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
Chicken schnitzel with chips & garden salad $16.00
Mash $5.00
Garlic bread $5.00
Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
Homemade meatballs - roasted tomato sauce & Garden salad $16.00

Pla nieng ma now MP
- Steamed whole fish with chilli, ginger, shallots and lemon
Crispy salt & pepper squid $22.90
- Deep fried squid with salt and pepper, thai herbs
Pad park ruam mit $16.00
- Stir Fried seasonal vegetables in oyster sauce or soy sauce
Pla nieng see eiw MP
- Steamed whole fish with ginger, shallots & sweet soy sauce
All soups base on fresh chicken stock soup
Pla tod sarm rod $24.90
- Crispy fish fillet or soft shell crab in sweet chilli sauce & basil
Gaeng ped pet yang $19.90
- Roasted red duck curry with lychees, pineapple & coconut milk
Yum nur $18.90
- Thai beef salad with mixed salad, & house made salad dressing

Beef noodle soup with a selection of either rare beef, beef brisket or beef balls $10.00
Vegetarian spring rolls. Served with fish sauce $5.90
Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
Chicken and sweet corn soup $6.90
Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
Chicken wings stuffed with pork filling with sweet chilli sauce $8.00

Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
Com chien-special fried rice small serve; large serve $8.90; $9.90
Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90
Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90

DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a

Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Banana Bread Moist fresh bananas. N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Chocolate Chip Cookies N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A

Phat Monk in Newcastle Menu

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Phat Monk

City of Newcastle > Newcastle > Phat Monk

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12 Alma Road, New Lambton, Newcastle, New South Wales, Australia

Newcastle Restaurants

City of Newcastle Restaurants

Nearby restaurants

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