PHD Vietnamese Restaurant in Marrickville Menu

None

Nearby Sample Menus

  • Chicken $9.90 / $19.80 / $39.60
  • Lamb $15.00
  • Beef $8.90
  • Cheese $7.10
  • Beef $14.00
  • - Tzatziki, grated cheese, Tabouli, Hommus $1.00
  • Tabouli Small $4.80 / Large $5.80
  • Small $3.50
  • Sides chips, garlic bread, herb bread, boiled rice $5 ea
  • Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
  • Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
  • Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
  • Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
  • Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
  • Plus: melts - ham/cheese $8.50
  • Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
  • A Little Sin $9.95
  • Marble Baked $26.95
  • French Vanilla $23.95
  • Wildberry Baked $26.95
  • Jamaican Chocolate $26.95
  • Fruit Flan $28.95
  • Boston Mudcake $28.95
  • Caramel $25.95
  • Sopa do dla-caldo verde (Soup of the day) $ 6.00
  • Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
  • Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
  • Mexilhoes (Mussels in home made tomato sauce) $ 20.00
  • Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
  • Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
  • Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
  • Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
  • Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
  • Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
  • Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
  • Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
  • OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
  • Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
  • Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
  • Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
PHD Vietnamese Restaurant

PHD Vietnamese Restaurant

location

Address

308 Illawarra Rd, Marrickville NSW 2204, Australia

phone

Phone

0295595078

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
308 Illawarra Rd, Marrickville NSW 2204, Australia
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