PHD Vietnamese Restaurant in Marrickville Menu

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Nearby Sample Menus

Chicken each stick $4.00
Extras -
Small $3.50
Lamb each stick $4.00
Large size fish cocktails $1.00
The Lot $8.50
Lamb $9.90
Falafel $7.70

Sujuk with peas, tomato chutney, shaved parmesan $15.90
Plus: melts - ham/cheese/tomato $9.50
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Plus: melts - chicken/cheese/avocado $10.50
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90

Mississippi Baked $30.95
Caramel $25.95
Continental Eclairs $2.95
Tiramisu Torte $29.95
French Vanilla $23.95
Profiterole Torte $34.95
Coffee Pecan Torte $29.95
Tropical Glazed $28.95

Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Plate of small chips $ 4.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Pao com alho (Garlic bread) $ 3.50
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00

Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -

PHD Vietnamese Restaurant

Inner West > Marrickville > PHD Vietnamese Restaurant

Address

308 Illawarra Rd, Marrickville NSW 2204, Australia

Phone

0295595078

Email

None

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM