PHD Vietnamese Restaurant in Marrickville Menu

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Nearby Sample Menus

Medium $7.00
Large size fish cocktails $1.00
Plain $6.40
Large $9.00
Mixed yeeros Plate $19.00
- 1/4 Kilo / 1/2 kilo / Kilo
Souvlaki Chicken or lamb $9.90
Chicken $9.90

Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
- with grilled chicken or smoked salmon $18
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Plus: melts - chicken/cheese/avocado $10.50

Continental Eclairs $2.95
Jamaican Chocolate $26.95
French Vanilla $23.95
Mississippi Baked $30.95
Macarons $9.95
Continental Profiteroles $1.95
Caramel Mudcake $28.95
True Love Kiss $249

Chourico assado (Grilled chourizo) $ 15.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Large Garden Salad $ 9.00
Anel de lulas (Calamari rings) $ 10.00

OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
Steamed Rice – Com - Per Person $2.5
Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -
Minimum four people 35 Per Person
Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5

PHD Vietnamese Restaurant

Inner West > Marrickville > PHD Vietnamese Restaurant

Address

308 Illawarra Rd, Marrickville NSW 2204, Australia

Phone

0295595078

Email

None

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM