Pad Thai - thin rice noodles cooked with home made sauce & ground peanuts (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90
Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
Fish Cake (4pcs) - deep fried fish cake $6.90
Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
Tom Kha - mild coconut milk soup with lemon & lime juice & mushroom (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Brandy snaps with macerated strawberries, vanilla ice cream, cream chantilly and strawberry sauce $12.50
Five spiced pork belly, served with an apple slaw and chilli caramel $16.50
Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50