Philip Island Bakery in Cowes Menu

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Nearby Sample Menus

Mediterranean Chicken Linguini * V Kalamata olives, cherry tomatoes, fire roasted red capsicum, fetta, basil, rocket & San Marzano tomato sauce $23.00
Oysters Natural * GF With lemon Half dozen $16.00 / Dozen $28.00
Salt & Pepper Calamari * GF Pineapple cut calamari with red onion and aioli $18.90
Chicken Parmigiana (* GF add $2) Panko crumbed fillet of chicken topped with ham, Napoli sauce and mozzarella with chips and salad $24.90
- Grilled chicken schnitzel with gravy $12.00
Torpedo prawns With toasted coconut aioli and mango salsa $17.00
Chef’s Specials—see the screens in our venue for daily specials N/A
All steaks are grilled to order and served with herb roasted chat potatoes and seasonal vegetables OR chips and salad and served with a sauce of your choice: Mushroom cream - Peppercorn - Red Wine jus -

PEPPERONI Hot Salami $6.90 / $8.90 / $13.90 / $22.90
1 LARGE PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK $15.90
VEGETARIAN Mushrooms, Capsicum, Onion, Olives, Oregano $6.90 / $8.90 / $13.90 / $22.90
SATAY CHICKEN Fresh Chicken, Satay Sauce $6.90 / $8.90 / $13.90 / $22.90
ANY LARGE PIZZA $8.90
MUSHROOM Mushroom, Cheese $6.90 / $8.90 / $13.90 / $22.90
SWEET CHILLI CHICKEN Chicken, Capsicum, Onion, Sweet Chilli Sauce $6.90 / $8.90 / $13.90 / $22.90
CALABRESE Hot Salami, Capsicum, Olive, Chilli, Napoli Sauce $9.90

Woodruff Creme Brulee and raspberry coulis $14.00
Lunch Tower - gypsy ham, tom,ato and gruyere cheese on turkish bread, bowl of fries and chef's choice of dessert $22.00
Warm Rich Chocolate Pudding served with Chocolate Sauce $14.50
Eggs Florentine - 2 poached eggs on toast with spinach and house made hollandaise $14.80
Pan Seared Australian Calamari provincial style, on a garden salad $19.80
Dutch cream potato and chive mash $8.00
Figs wrapped in Proscuito filled with blue cheese and served with a rocket and tomato salad $16.50
Rich European Hot Chocolate With Your Choice of Liquor $12.50