Philippe in Melbourne Menu

None

Nearby Sample Menus

Sichuan House (sample menu)
  • Cumin pork ribs $24.80
  • Spicy mud crab tower $39.80
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork ribs $24.80
  • Stir-fried green beans $18.80
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • Cumin pork $24.80
Shark Fin House (sample menu)
  • SAN CHOI BOW
    • Diced lobster & seafood wrapped in crisp lettuce leaf
  • Honey Glazed King Prawns $36.00
  • POULTRY
    • Deep fried with tempura sauce (Cantonese version)
  • West Lake Duck in a Sweet & Sour Sauce $29.50
  • Black Sesame Ice Cream $8.00
  • King Prawns $36.00
    • With Chinese mushroom & greens
  • South Australia Murray Cod Seasonal Price
  • Stir Fried with Thin Egg Noodles $6.00 per noodle
Red Pepper Indian Restaurant (sample menu)
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Kashmiri naan $7.00
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • -Small $3.00
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • green chillis $3.00
  • Kulfi $8.00
    • Homemade indian ice cream
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
Corner And Bench (sample menu)
  • Sides
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • -Add toast $2.50
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • Fruit salad $8.50
    • Seasonal fruits
Mail Exchange Hotel (sample menu)
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Sticky Date Pudding $ 13
    • Butterscotch Sauce And Vanilla Ice Cream
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Swiss Club Of Victoria (sample menu)
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Traditional Wiener schnitzel 26.00
    • crumbed veal Schnitzel
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Berner Teller 26.00
    • Smoked pork loin, sausage & bacon with sauerkraut & potatoes
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • Red Cabbage 6.00
Royal Melbourne Hotel (sample menu)
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • SWEET POTATO CHIPS (v/gf) 6.00
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
Grill Steak Seafood (sample menu)
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Schnitz Melbourne Central (sample menu)
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • SCHNITZ DIPS - Ranch $1.00
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
Hokka Hokka (sample menu)
  • One Choice with Rice or Noodles $9.50
  • Seafood $13.90
  • Prawn & Chicken $13.90
  • Combination $13.90
  • Braised Spare Ribs Noodle $11.90
  • BBQ Pork $10.90
  • Beef $10.90
  • Prawn $12.90
Chine On Paramount Chinese Restaurant (sample menu)
  • Sliced Beef with Cantonese Sauce $19.80
  • Chicken Sweet Corn Soup $6.80
  • Pan Fried Lemongrass Chicken $23.80
  • Steamed Assorted Dumpling (4 pieces) $10.80
  • Pumpkin and Dried Goji Berries Soup $9.80
  • Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
  • Combination Crispy Noodle $20.80
  • Fresh Scallop Tossed in Singapore Chili Sauce $29.80
Vietnam Noodle House (sample menu)
  • 8. Beef Meat Ball
    • Pho bo vien
  • 16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
    • Hu tiu mi tom thit
  • 84. A piece of Grill Chicken $8.00
  • 53. Stir-fried chicken with cashews on rice $12.00
    • Com ga xao hat dieu
  • 13. Rice noodle & egg noodle with seafood in soup $12.50
    • Hu tiu mi do bien (kho/muoc)
  • 88. An egg $1.50
  • 30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
    • Com ga xao sa ot
  • 81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
    • Com/Bun cha ca La Vong
Yourthai Rice & Noodle Bar (sample menu)
  • - Chargrilled Beef $13.50
  • 66. Papaya Salad with Oven-Dried Prawns $8.90
  • - Seafood $13.90
  • 57. Steamed Dumplings $7.00
    • Chicken, Vegie
  • - Beef $12.90
  • 170. Chiang Mai Egg Noodle Soup $12.50
  • 49. Thai Fish Cake $7.50
  • 197. Fried Egg $2.00
Kenzan Japanese Restaurant (sample menu)
  • Sugaki $13.50
    • Fresh oysters with citrus flavored ponzu vinegar (3)
  • Kenzan Gozen $38.00
    • Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
  • Tekka Don $38.00
    • Raw tuna on sushi rice, served in a bowl with miso soup
  • California Maki $11.00
    • Avocado and prawn roll (6)
  • Gyu Teriyaki $38.00
    • Pan grilled beef with teriyaki sauce
  • Small $44.00
  • Gohan
    • Steamed premium imported rice
  • With Japanese marbled beef $62.00
Dahu Peking Duck Restaurant (sample menu)
  • 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • 50. Kim Chi Fried Rice $9.80
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • 29. Satay Chicken with Rice $9.80
  • 8. Vegetarian Spring Rolls $3.80
Philippe

Philippe

location

Address

115 Collins St, Melbourne VIC 3000, Australia

phone

Phone

0383946625

email

Email

admin@philipperestaurant.com.au

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French , Gluten Free , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
115 Collins St, Melbourne VIC 3000, Australia
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