Philippe in Melbourne Menu

None

Nearby Sample Menus

  • Satay chicken with rice $7.50
  • Large combination soup $7.50
  • Special fried rice $6.00
  • Seafood noodle soup $7.50
  • Shanghai fried noodle $7.50
  • Mixed mushroom with broccoli $7.50
  • Beef in egg sauce with rice $7.50
  • Sweet & sour fish with rice $10.00
  • Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
  • Earl Grey - Black tea & bergamot N/A
  • Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
  • Congo Bongo - Coconut, mango & black tea N/A
  • Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
  • Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
  • Effervescent - Coke, Diet-Coke, Lemonade N/A
  • Dahl House - Black tea with ginger & peach N/A
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • Piccolo Latte $3.80
  • Orange Juice from $3.90
  • Spiders from$5.70
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
  • Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • ICE CREAM OF THE DAY 8.00
  • STEAMED JASMINE RICE 4.00
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • *ADD $2.00 FOR CHILLI MOMO
  • *ADD $1.00 FOR PAN FRIED
  • VEGETABLE THUKPA $9.00
  • ALOO KO ACHAR SET $8.50
  • (All soup momos are served in chicken bone broth)
  • MIXED THUKPA $12.00
  • ALOO DUM SET $8.50
  • PORK MOMO $10.50
  • 77. Prawn Mince Ball $5.80
  • 56. Cooked Tuna Roll $4.80
  • RED PLATE $6.80
  • 4. Tuna Sashimi (GF) $6.80
  • 26. Scampi Nigiri (1pc) (GF) $9.60
  • 79. Duck Spring Roll $5.80
  • 12. Salmon Belly Sashimi (GF) $6.80
  • 126. Octopus Karaage $5.80
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • -Jam
  • -Butter
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • Ask your staff about gluten free options
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • Seafood $20.80
  • EBI SALAD $16.80
    • (Prawn salad)
  • (L) $29.80
  • IKA YAKI $15.50
    • (Fried squid in garlic butter sauce)
  • TORI NO TERIYAKI $19.50
    • (Grilled chicken with teriyaki sauce)
  • 8. TATSUTA AGE SET $15.80
    • Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
  • HOUSE FRIED RICE
  • GYU MAKI $17.50
    • (Enoki mushroom wrapped with thinly sliced beef)
  • -Egg white omelette $12.00
  • Falafel $6.00
  • Open souvlaki $18.90
  • Chicken tenderloins $8.00
  • Chicken
  • -Easy moose $9.00
    • Grilled 100% beef, lettuce, tomato, aioli, relish
  • Capers $0.50
    • Each
  • Turkish bread/bagel/croissant/gluten free bread $1.00
  • Dessert & Cheese
  • Sides
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Istra Prosciutto $18.00
    • Pomegranate, grilled pear & fennel salad
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Wilted spinach $9.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Vanilla crème brûlée $16.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Pommes frites $9.50
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Turn Rice & Salad $10.00
  • Eel Udon $12.50
  • Seafood Udon $10.00
  • Vegeterian Udon $10.00
  • Eel Soba $12.50
  • All comes with rice & vegetable
  • Prawn Soba $10.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • 68. Papaya Salad with Fresh Prawns $9.50
  • - Chicken $12.90
  • 75 Assorted Seafood $13.50
  • 152. Golden Tofu $7.00
  • 140. Thai-Style Noodles in Gravy
  • - Fresh Fillet $13.90
  • - Fish Fillet $13.90
  • 161. Crispy Pan-Fried Noodles with/Gravy $12.90
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Philippe

Philippe

location

Address

115 Collins St, Melbourne VIC 3000, Australia

phone

Phone

0383946625

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French , Gluten Free , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
115 Collins St, Melbourne VIC 3000, Australia