Philippe in Melbourne Menu

None

Nearby Sample Menus

  • Calamari cooked with chilli and black bean sauce $25.80
  • Crab with x.o chili sauce Seasonal price
  • Deep frief lamb cutlet with salt & spicy chilli $30.80
  • Deep fried whole flounder fish with salt & chili $28.80
  • Fried ice-rice
  • Crispy skin chicken $23.80
  • Spring roll
  • Prawns in cantonese sauce
  • FANCY DECORATED 3.20 EA
  • FANCY FILLED 3.50 EA
  • (add $1 for KRANSKY)
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • 1 DOZEN MIXED 23.95
  • ADD BACON Just $1.00 Extra
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
  • Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
  • Grapefruit Tiro $4.60
  • Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Orange Juice from $3.90
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
  • H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
  • H14 Fried Rice with Salted Fish & Diced Chicken $13.80
  • A7 Chicken sweet corn soup $4.80
  • A4 Salt & pepper whitebait $8.80
  • Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
  • B17 Steamed Custard Bao - 4pcs $5.80
  • B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
  • Chicken 16.50
    • breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
  • CLASSIC 15.50
    • Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
  • FRUIT SOURDOUGH $7.50
    • Served w/ preserves
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • Bolognese 19.50
  • add salmon 5.00
  • SMOKED SALMON 5.00
  • Salmone 22.50
  • 3 CHOICES OF BBQ PORK & CHICKEN SMALL SET $57.50
  • Budae gyeongol - Kimchi ham Hotpot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • Small $18.90
  • Jabchai (Beef/Tofu) $13.50
    • Pan fried potato noodle with seasoned vegetables
  • Main $35.00
  • Small $19.50
  • 35. Crispy pork intestine $28.00
    • Pork intestine marinated and served crispy
  • 13. Grilled Pork Belly $19.90
    • Grilled pork belly with salad
  • Single w/ rice $10.00
  • Single w/ rice $12.50
  • Vegetables of choice: Chinese Brocolli / Bok Choy / Lettuce / Brocolli
  • Single w/ rice $9.50
  • HP16. Beef w/ Chili Oil Hotpot
  • Dish no rice $20.00
  • Chinese Mushroom & Tofu Soup $5.00
  • Single w/ rice $11.00
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Foie gras parfait with toasted brioche 21.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
  • Crudites, tarama 9.00
  • Chorizo stuffed dates & cider onions 16.00
  • 7 Hermanos belotta Iberico jamon (30g) 28.00
  • Bay of Fires Clothbound cheddar 16.00
    • cow’s milk, hard, Tasmania
  • Venus Blue 14.00
    • sheep’s milk, blue, Australia
  • Egg and Bacon Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Cornish Pastie N/A
  • Steak and onion N/A
  • Snow Pie N/A
  • Famous Steak Pie N/A
  • Vegetable Pastie N/A
  • Steak and Kidney Pie N/A
  • Fish of the day
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Pancetta $6
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Roast New Potatoes, Leek, Rosemary $11
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
  • Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • All Quiches Also Available In Large (Take Away) $ 27.80
  • Baguette (Take Away) $ 4.00
  • Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
  • Roast Lamb (Take Away/Dine In) In Turkish Bread $ 13.65/$14.30
  • Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
  • Deep Fried Spicy Chicken Ribs on Rice $11.80
  • Lemongrass Chicken Fillet on Dry Noodle $12.80
  • Seafood Egg Omelette on Rice $12.50
  • -Steam rice or Fries
  • Seasame Ice-cream with Red Bean $7.80
  • -Steam Rice
  • Lemongrass Pork Chop on Dry Noodle $12.80
  • Sweet Bean Curd with Mango $6.50
  • Tea smoked duck debones $26.00
    • Served with reduce duck sauce from cooking
  • Shanghai spring onion pancake $5.50
  • Salt and pepper spare ribs $12.80
    • With steamed rice
  • Salt and pepper scallop and prawn $28.80
  • Shanghai rice wine fish $15.80
    • With steamed rice
  • Soft egg noodles $13.80
    • With bean shoot and saya
  • Diced seafood rice $18.80
    • With xo chilli sauce
  • Braised pork and mushroom noodles in soup $13.80
  • Small $47.00
  • Large $105.00
  • Main Dish
  • Tempura Moriawase $22.00
    • Delicately deep fried prawns, fish and vegetables
  • California Tobiko Maki $14.00
    • Avocado, prawn and flying fish roe
  • More daily selections are available. Please ask your waiting staff.
  • Medium $75.00
  • Hotate $6.00 each
    • Scallop
Philippe

Philippe

location

Address

115 Collins St, Melbourne VIC 3000, Australia

phone

Phone

0383946625

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French , Gluten Free , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
115 Collins St, Melbourne VIC 3000, Australia