Philippine Takeaway in Blacktown Menu

None

Nearby Sample Menus

  • Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast $18.90
  • - Condiments $0.60
  • Hot croissant -
  • Quiche of the Day - housemade with a fresh garden salad $16.00
  • Variety of cakes $6.70
  • Bowl of ice cream with any syrup $4.80
  • - with jam and butter $5.00
  • Blueberry Bagel Toasted -
  • Tom Yum Chicken Soup (Hot) $5.50
  • Chicken Fillets with Plum Sauce $12.00
  • Sliced Beef with House Special Sauce $12.00
  • Curried Prawns and Rice $12.00
  • King Prawns with Plum Sauce $15.00
  • Short Soup $4.50
  • Chinese Stir Fried Noodles (Dry, not hot) -
  • Sliced Beef Omelette $11.00
  • Fried Rice with Minced Beef $11.80
  • Congee with Boneless Chicken $9.80
  • Fried Udon with Shredded Pork in XO Sauce $11.80
  • Boneless Chicken Laksa $10.80
  • Wonton in Soup (8 per serve) $9.80
  • Rice with Braised Fish Fillet $9.80
  • Deep Fried Fish Fillets Topped with Sweet Cream Corn $16.80
  • Soup with Chicken and Sweet Corn $5.80pp (6p $4.80pp)
  • Gelativo $3.00
  • Supreme
    • Tomato base, ham, cabanossi, onion, olives, capsicum, mushroom
  • Create your own
    • Sauces: (Tomato, BBQ, garlic, chilli, sweet chilli). Choose up to 4 toppings: (Ham, pepperoni, chicken, cabanossi, bacon, beef, olives, onion, capsicum, mushroom, pineapple, diced tomato, prawns, jalapenos, egg, anchovies and seaflakes
  • $2 surcharge applies to market pizzas, half & half pizzas, double toppings, chicken and prawns pizza. $2 extra per additional topping. minimum order value of $ 16 for delivery
  • Byron bay ($2 extra)
    • Garlic base, bacon, prawns, chicken, sweet chilli
  • -Banana
  • Mexicana
    • Tomato base, pepperoni, beef, onion, chilli flakes
  • -Lemon lime
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Grilled Corn on the Cob (Regular) $3.95
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Shingle Inn Caesar Salad $14.90
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
  • Mocha, Strawberry Iced Latte $5.20
  • Milkshakes (malt available) $5.40
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • Kids All Day Breakfast egg, baked beans and toast $6.90
  • Iced Long Black $4.90
  • Grilled Pork/Spring Roll w Vermicelli $14.00
    • Bun Thjt Nuong Cha Gio
  • Combination Broken Rice/ w Egg $14.00
    • Com Bi Suon Trung
  • Seafood Spring Rolls $13.00
    • Cha Gio Do Bien
  • Spring Roll with Vermicelli $13.00
    • Bun Cha Gio
  • Rice Noodle Soup with Carrots $11.00
    • Pha Ca Rot
  • Crispy Chicken with Vermicelli $13.00
    • Bun Ga Don
  • Tofu with Vermicelli $13.00
    • Bun Dau Hu
  • Tofu with Rice $12.00
    • Com Dau Hu
  • Beef with Sate Sauce $13.50
  • Sweet & Sour Combination $13.50
  • Beef Curry Sauce $11.00
  • Fillet Steak with Black Pepper Honey Sauce $16.00
  • Salty Pepper Fish Fillet $13.50
  • Beef Plum Sauce $11.00
  • Sweet & Sour Scallops - With Vegetables $17.00
  • Thai Green Curry Chicken $13.50
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • 57. Seafood Bean Curd Hot Pot 17.50
  • 149. BBQ Pork with Plum Sauce 13.50
  • 83. King Prawns with BBQ Sauce 15.50
  • 42. Deep Fried Chicken Rice Noodle Long Soup or Short Soup 11.50
  • Fried Rice $1 extra
  • 107. Braised Chicken with Curry Sauce 13.50
  • 39. Capital Soup (Hot & Sour Soup) 5.50
  • 100. Garlic Chicken 13.50
  • PIECES OF TENDER BONELESS CHICKEN COOKED IN A TOMATO SAUCE & FLAVOURED WITH HERBS & SPICES BUTTER CHICKEN (MILD/MEDIUM) $14.90
  • OVEN COOKED BONELESS CHICKEN PIECES DIPPED IN A TOMATO SAUCE WITH ONION & FLAVOURED WITH AROMATIC HERBS CHICKEN TIKKA MASALA (MEDIUM) $14.90
  • LAMB COOKED IN CASHEW NUTS SAUCE LAMB KORMA (MEDIUM) $14.90
  • RAS MALAI (2 PCS) - CUMPLINGS MAKE OF COTTAGECHEESE SOAKED IN SWEED THICKENE MILK $5.00
  • KASHMIRI PILAU (AROMATIC, FLAVOURED RICE, GARNISHED WITH DRY FRUIT & ALMONDS) $9.90
  • VEGETABLE BIRYANI (RICE COOKED WITH FRESH VEGETABLE & DRY FRUITS) $12.90
  • DELICATELY MARINATED FISH FILLETS COOKED IN TOMATO & ONION GRAVY & FINISHED WITH MUSTARD SAUCE BANGALI MACHLI CURRY (MEDIUM/MILD) $16.90
  • SLICES OF HOMEMADE COTTAGE CHEESE COOKED IN A TOMATO SAUCE PANEER MAKHNI (MILD/MEDIUM) $11.90
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Pepper Sauce (LG) $1.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Braised King Prawns with Cashew Nuts N/A
  • Fried Rice with Salt Fish & Chicken Meat N/A
  • Royal Peking Duck (2 Courses) N/A
  • Szechuan Beef (Hot) N/A
  • Braised E-Fu Noodles N/A
  • Boneless Lemon Chicken N/A
  • Combination Bean Curd Soup N/A
  • Pork Spare Ribs & Bitter Melon Hot Pot N/A
Philippine Takeaway

Philippine Takeaway

location

Address

76 Main Street, Blacktown, Sydney

phone

Phone

0296724264

email

Email

None

clock

Opened hours

10:30 AM to 7 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Location
76 Main Street, Blacktown, Sydney
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