Philoçoffee Espresso Bar in South Melbourne Menu

None

Nearby Sample Menus

  • -Add spiced pulled chicken $22.50
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • All sandwiches served with green salad
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • Japanese tea 1.20
  • FAMILY $21.00
  • MEDIUM $12.50
  • LARGE $16.00
  • LARGE $16.00
  • SMALL $9.50
  • Garden Salad $8.50
  • 9. VEGETARIAN
    • Tomato, cheese, capsicum, mushroom, onions, olives
  • Risotto Marinara
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • Chorizo Salami $12.00
    • Paprika, spicy
  • - Add to salumi board $12.00
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Kugelhopf cake & Chantilly cream $14.00
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • House baked beans $ 9.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • An individual tasting plate of delicate desserts N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • all served with cream or ice cream N/A
  • Maple syrup $14.50
  • With Poached Egg $16.90
  • Fruit Salad with yoghurt $9.50
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Goji extra $2.00
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Grilled Fish & Salad $7.90
    • Tartare Sauce & Lemon Wedges
  • Fish Bite Box $7.90
    • 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
  • Extras: Eggs, cheese, tomato or onion $0.50
  • Hamburger Meal Deal $11.90
    • Hamburger The Lot, Chips & a Can
  • Fisherman' s Pack $12.90
    • 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
  • Nugget $4.90
    • 5 Nuggets & Chips or
  • Prices are subject to change without notice
  • Veggie Burger $7.00
    • Lettuce, tomato, sweet chilli and mayonnaise
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • Olive tapenade and fresh thyme
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Steak tartare 'Mediterranean style' $19.00
  • Hand cut chips $9.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Natural oyster w/ lemon MP
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • EGGS YOUR WAY ON TOAST $11.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • TATAKI OCEAN TROUT $8.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • ADD CHORIZO $5.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • Chicken Kebab $7.90
  • Bacon, Avocado & Cheese $7.30
  • Pork Loaf $7.20
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Pork Loaf Salad $7.20
  • Fried Onion $0.80
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Sambal stingray $10 / $40
  • Crab with tamarind & ginger $20.00
  • Coffin bay Oyster
  • Bread & fish $10.00
    • Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
  • Clams (NZ) in spanish fino & garlic $12.00
  • -Nat $1.00
  • Artisan galician anchovies with caramelised onion & toast $18.00
  • -Saint porto
    • Semi hard, washed rind, aromatic (sweden)
Philoçoffee Espresso Bar

Philoçoffee Espresso Bar

location

Address

162 Albert Rd, South Melbourne VIC 3205, Australia

phone

Phone

0476141597

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
162 Albert Rd, South Melbourne VIC 3205, Australia
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