Pho 121 Cafe in South Melbourne Menu

None

Nearby Sample Menus

  • Croque madame $15.50
    • Add a fried egg
  • Extra egg, relish $3.00
  • -With croissant $12.50
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Spiced fruit toast $8.50
    • House jam & butter
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • - Add to salumi board $15.00
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Chocolate truffle $5.00
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • House baked beans $ 9.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Goji extra $2.00
  • Strawberries $13.50
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • with Strawberries $12.50
  • Eggs and Bacon $10.90
  • -Sandwich $4.50
  • -Roasted pumpkin $1.00
  • -Fresh chicken $6.00
  • -Sundried tomato $1.00
  • Focaccias and wraps $9.50
  • -Egg $5.00
  • Two eggs $7.50
    • Fried, poached or scrambled
  • -Roll $5.50
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Veggie Burger $7.00
    • Lettuce, tomato, sweet chilli and mayonnaise
  • Lean Beef Burger $8.90
    • Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
  • Fish $4.90
    • 3 Fish Bites & Chips or
  • Nugget $4.90
    • 5 Nuggets & Chips or
  • Large $6.50
  • Plain Burger $5.50
  • Fish & Chips $7.90
    • Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
  • Wedges (& Sour Cream) $0.80
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • w/ Chicken or Beef $11.00
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • Sauteed seasonal greens
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • B T Seasoned Chipswith aioli
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • ADD SPANISH JAMON $5.50
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • MEREDITH GOATS FETA $4.50
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • Extra toast $2.50
  • Coco pops $5.50
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • Chicken & zucchini croquettes $19.90
    • Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
  • Toasted bread
    • Served with jam lady jam & butter
  • Bacon rashers $3.80
  • -Lemon & sugar/maple syrup $9.90
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Lamb cutlets with puttanesca $12.00
  • Grilled king fish cutlet $20 / $30 / $35
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Red mullet with salad $15.00
  • Octopus pintxo $12.00
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
  • Cuttlefish pintxo with chilli squid ink $6.00
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Rocket & Parmesan Salad $8.00
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
Pho 121 Cafe

Pho 121 Cafe

location

Address

121 Moray Street, South Melbourne, Melbourne

phone

Phone

0452390525

email

Email

None

clock

Opened hours

6:30 AM to 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Vietnamese

features

Features

Cafe

Location
121 Moray Street, South Melbourne, Melbourne