Address
121 Moray Street, South Melbourne, Melbourne
Pho 121 Cafe in South Melbourne Menu
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Nearby Sample Menus
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9 Niku soba 8.30
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4 Tofu curry don 6.50
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
- soft drinks 1.80
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
- Clear Soup $3.50
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Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
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Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
- Taiwan Sausage Fried Rice $15.00
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Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
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Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
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Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
- Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
- Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
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Tunworth $15.00
- White mould - cow's milk - Hampshire, England
- Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
- Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
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Lupi Culatello $24.00
- Italy (50g) Aged 18 months
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Csabai Salami $12.00
- Paprika, garlic, spicy
- Flat iron steak, Madeira mushrooms, parmesan cream $34.00
- Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
- Fruit Salad - w/natural yoghurt $ 8.50
- Crepes - w/orange & palm sugar caramel $ 9.50
- Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
- House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
- Ham, cheese & tomato w/mustard & fresh basil $ 9.50
- Muesli - w/fresh or poached fruit $ 8.50
- Chicken salad w/bacon & parmesan $ 10.50
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
- Smoked salmon $4.00
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Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
- Selection of seasonal Fruit $8.00
- Maple syrup $14.50
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Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
- apricot loaf $5.50
- Mixed berry $16.00
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
- Seasonal Salad of the Day - ask our friendly staff for details $19
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
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Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
- 12 for $5.50
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Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
- Fish Bite $1.20
- King George Whiting $7.50
- Snapper $5.70
- Potato Cake $1.00
- Medium $5.00
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5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
- 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
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19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
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4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
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21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
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9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
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11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
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26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
- Gnocchi, sauce vierge, Kalamata olives $15.00
- House-marinated green and black olives $5.00
- Laughing Jack 'Lily's cane cut' semillon $13.00
- Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
- Natural oyster w/ lemon MP
- Chocolate fondant, mint choc chip ice cream $14.00
- Seasoned vegetables $9.00
- Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
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Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
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RIBS $35.00
- Korean style sesame Beef short Ribs
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Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
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Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
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We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
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Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
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parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
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Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
- Chicken, Bacon, Avocado & Cheese $8.80
- Turkey Salad $7.50
- Spinach $0.80
- Chicken Breast $7.50
- Ham Salad $6.90
- Grilled Pork $7.50
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Yankee $4.50
- Frankfurt, tomato sauce
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New York $5.00
- Frankfurt, fried onion & tomato sauce
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Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
- Pancakes
- Avocado Market
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Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
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Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
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Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
- Smoked salmon $5.50
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Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
- Toasted Panini - Free Range Ham & Provolone Cheese $8.50
- Gluten Free Toast $5.00
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
- Patatine (Chips) $6.50
- Cos Lettuce & Avocado Salad $9.50
- Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
- Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
- Lamb cutlets with puttanesca $12.00
- Salmon roe (yarra valley) $12.00
- Trevally ceviche $10.00
- Clams (NZ) in spanish fino & garlic $12.00
- Crab & broth $20.00
- Spaghettini puttanesca $10.00
- Rubas green beans $8.00
- Evening star greek salad with horseradish dressing & olive jam $12.00
Pho 121 Cafe
Phone
0452390525
Opened hours
6:30 AM to 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Cafe Food , Vietnamese
Features
Cafe
121 Moray Street, South Melbourne, Melbourne
- South Melbourne Asian Menus
- South Melbourne Cafe Food Menus
- South Melbourne Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Vietnamese Menus