Address
656 Little Bourke St, Melbourne VIC 3000, Australia
PHO 24 in Melbourne Menu
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Nearby Sample Menus
- 5. Korean Fried Chicken (Sweet Chili) $15.00
- 4. Veggie $16.90
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1. Beef Bulgogi $18.50
- Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
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3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
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6. Korean Spicy Cold Noodle $16.90
- Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
- 3. Mild Seafood Noodle Soup $13.00
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2. Oriental Spicy Seafood $42.90
- Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
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12. Combination Dumpling Casserole $38.50
- Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
- VEGETABLE THUKPA $9.00
- FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
- (Choice of chicken/pork/beef/veg momo with thukpa)
- VEGETABLE MOMO $10.00
- CHANA CHATPAT $4.50
- ALOO CHOILA SET $13.00
- CHICKEN THUKPA $9.50
- VEGETABLE MOMO $10.50
- Step 2 Select Noodle
- $4.00 (Large)
- Peking Pork
- BBQ Roast Pork
- Roast Pork & Prawn
- Tom Yum (Hot & Sweet)
- Chicken
- Yum Cha Steam BBQ Pork Bun $2.50each
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9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
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VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)
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KAISEN UDON $19.80
- (Thick Japanese noodle soup with combination seafood)
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TAKOSU $12.80
- (Vinegary octopus with seaweed)
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KAKI FRY $15.50
- (Deep fried oyster)
- (S) $18.80
- (L) $29.90
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INARI SUSHI $8.50
- (Bean curd rice roll, 4pcs)
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Crusty Toasted Bread, jam or vegemite $5.50
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- House made Dips, flat bread and turkish (G*) $19.00
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
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Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
- Jeera rice $8.00
- Keema naan $7.00
- -Large $6.00
- Butter $3.00
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Daal Makhani $12.90
- Balck lentils cooked in traditional way
- Peas pulao $10.00
- Green salad $9.00
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Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
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Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
- Soup of the Day $12.00
- Cheese & tomato toastie $7.00
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Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
- Hot Meals - (Mon. Tues. Thurs & Fri)
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Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
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Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
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Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
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Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
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Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
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Large bowl of chips $8.00
- Served with side gravy
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Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
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Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
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Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
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Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
- Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
- Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
- Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
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Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
- Perfect for sharing
- Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
- Pasta made fresh daily
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Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
- - Cheese $3.00
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Prawn Tempura $10.00
- Deep fried prawns in batter
- 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
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Tteok Manduguk (S/M) $17.00/$28.00
- Rice cakes and dumplings in soup
- M $28.00
- - Jalapeno & Salsa
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53. Donkatsu $18.00
- Deep fried pork cutlet
- 5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
- Roast beef, seeded mustard, tasty cheese & tomato $7.00
- Nutella fresh strawberry & Smore. Served with double cream or ice cream $10.00
- 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
- Avocado, sea salt & lime on toasted sourdough $8.00
- - Vegetable Crepe Lasagna $10.00
- Toasted Apricot Loaf w/ hot drink OR juice* $7.00
- Roma tomato, fontina cheese & basil $8.00
- ALL $9.00
- (Available Until 11.30am)
- Ham & Emmental Cheese Croissant $7.50
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Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
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Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
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La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
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La Guerandaise $7.00
- Home Made Salted Caramel
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Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
- Additional Prosciutto $3.00
- Duck / Walnut / Apple / Blue Cheese $18.00
- 4 Courses $60.00
- Suckling Pig / Side Salad $30.00
- 4 Courses - Beverage Journey $95.00/$65.00
- Taramosalata with Crispy Things $95.00/person
- Prawn Popcorn $95.00/person
- Psari / Plum / Yoghurt $30.00
- Berries / Pistachio n/a
- Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
- Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
- Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
- Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
- Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
- Banana bread, fresh strawberries, passionfruit curd (V) $12.00
- Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
- Sweet potato fries, ranch sauce $9.00
- -Bolognese sauce with sour cream, cheese and spring onion
- Thin pancakes
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Crepe potato spinach $10.50
- With cheese and spring onion
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Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
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Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
- Croissant with smoked salmon and cream cheese $9.00
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Crepe potato bacon $10.50
- With cheese and spring onion
- Spanish omelette on toast $10.50
PHO 24
Phone
0396420347
Opened hours
9 AM to 9:30 PM (Mon-Thu, Sun), 9 AM to 10:30 PM (Fri-Sat)
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Gluten Free , Vietnamese
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Full Bar , Takeout
656 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Gluten Free Menus
- Melbourne Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vietnamese Menus