PHO 24 in Melbourne Menu

Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Warm chocolate fondant, vanilla ice cream $12.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Sweet potatoes, garlic, rosemary salt $9.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00

Manufacturers of the World's Tastiest Doughnuts
(add $1 for KRANSKY)
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
CLASSIC GLAZED 2.95 EA
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
1 DOZEN GLAZED 18.95

Sacha beef fried rice $11.50
Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)
Taiwanese style pork belly burger $7.20
- Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
Steamed beef & scallion dumplings $6.8 / $11.9
- With black vinegar and chilli oil: 6 / 12
Smoked pork belly fried rice $11.90
Vegetarian mini spring roll (3 pieces) $4.90
Shredded pork and pickled mustard noodle soup $11.50
Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50

Our Home Made Mango Mousse Served with Ice Cream $8.00
Long Beans $26.50
- Lightly fried, stir fried with minced pork
SPRING ROLL $8.50
- Deep fried choice of minced pork, prawn & vegetables/vegetarian
- Abalone $11.00
Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00
For 2 to 3 persons $39.80 per person
Minced Chicken Meat $7.00
Soya Sauce Chicken $28.00 (Half)
- Steamed & soaked in rich soya sauce served warm

B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
Daily sandwiches & salads available at fridge
-Add yoghurt & homemade granola $4.50
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
Available from 12pm
-Add chips $3.50
Fruit salad $8.50
- Seasonal fruits

Cheese $5.00
Tuna mix $6.50
-Loaded moose $13.00
- Grilled 100% beef, fried egg, crispy bacon, tasty cheese, lettuce, tomato, aioli, relish
Big breakfast $15.00
- Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
Warm chicken and haloumi salad $15.90
Brie $2.00
- Each
-With jam/veg/honey $4.00
Extras

Dips
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach,‏ pumpkin, sage brown butter sauce
Petits-Fours 10.00
San Daniele Prosciutto 16.00
- Buffalo mozzarella
Yarra valley feta, tomato & lemon oil on toast 12.00
Risotto of Prawn 28.00/34.00
- Preserved lemon and basil
Chocolate Pudding (Not Available 2 Course) 17.00

Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
BBQ Octopus With Chive, Lemon & Sesame $15.80
Duck Spring Rolls (3) $8.80
House Made Tofu, Mixed Mushroom, Szechuan Style $16.80

FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa

Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Whole Snapper with Vernaccia, Potato and Olives $38
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7

Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
Additional Ingredients $2.50
La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas

Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Beetroot cured salmon $9.00
Duck liver parfait, cornichons, crisp bread (GFO) $13.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Gippsland scotch fillet 300 (GF)
Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
●Mains

Nearby Sample Menus