PHO 24 in Melbourne Menu

None

Nearby Sample Menus

  • Lupino salami $19.00
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Margarita $20.00
  • Rocket pear walnuts and gorgonzola $10.00
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Cheese $16.00
  • Tiramisu $14.00
  • Mixed warm olives $8.00
    • sage and marsala
  • Spicy beef soup $5.50
  • Spicy pork BBQ
  • -Fresh lettuce $3.00
  • Sashimi $12.50
    • Fresh slice raw fish
  • Stir fried korean potato noodle with beef and vegetables $14.00
  • Seafood combination noodle soup $14.00
  • Ice cream $5.00
    • Green tea sweet red bean or mango or wasabi or vanilla
  • Served with rice and side dishes
  • Pickle chicken feet
  • Chinese bread slice
  • OX Tripe
  • Lamb
  • Pork intestine
  • Banana
  • Brine boiled peanuts
  • Sour & spicy chinese cabbage
  • ALOO CHOILA SET $13.00
  • EGG CHOWMEIN $10.50
  • PLEASE ORDER AND PAY AT THE COUNTER
  • (All soup momos are served in chicken bone broth)
  • ALOO KO ACHAR SET $8.50
  • VEGETABLE CHOWMEIN $10.00
  • CHICKEN THUKPA $9.50
  • ALOO DUM SET $8.50
  • 133. Salmon Roll (GF) $5.80
  • 89. Grilled Salmon Belly (limited availability) $6.80
  • 54. Cucumber Roll (V)(GF) $4.80
  • 123. Tobikko (spicy flying fish roe) (GF) $6.80
  • 1. Salmon Sashimi (GF) $6.80
  • 60. Natto (fermented soybean) Ship (V) $4.80
  • 10. Scampi Sashimi (1pc) (GF) $9.60
  • 9. Fresh Oyster with Ponzu Sauce $6.80
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Yenda Pale Ale, Schooner $ 8.40
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Mashed Potatoes OR French Fries $8.00
  • LUNE croissant with jams & preserves 11.00
  • Tuna tartare with crushed green pea salad 32.00
  • Cara Cara orange, Campari & mascarpone 12.00
  • Brined baby chicken, fried Jerusalem artichoke 34.00
  • Crudites, tarama 9.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Smoked bacon bap, gentleman’s relish 14.00
  • Selection of three cheeses 21.00
  • A2. KATSU CURRY RICE $10.50
    • Deep Fried Crumbed Pork with Curry
  • S1. SUSHI SASHIMI BENTO $15.80
    • Complimentary Miso Soup
  • C8. HIYASHI CHUKA $9.80
    • Japanese Style Cold Noodle
  • Inari $2.00
    • (Octopus salad)
  • Salmon $1.50
  • Panko Prawn $2.00
    • (Mayonnaise)
  • ABURI SUSHI
  • Chilli Salmon $2.60
  • Sweet potato beetroot
  • Thai chicken burger and chips $11.90
  • Toasted sandwiches $4.20
    • Made to order
  • Eggs & bacon on toast $8.90
    • Served with small coffee
  • Chicken & pumpkin pasta S $8.50 L $10.90
  • Atlantic eggs $11.00
    • Smoked salmon, avocado, poached eggs and chilli tomato relish
  • Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
  • -Large $8.50
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • -Pan seared scallops with mango salsa $18.50
  • Garden salad with balsamic dressing $7.50
  • Fat chips with garlic aioli $7.50
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Thai inspired pumpkin soup $11.00
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • 87. A bowl of Soup $1.00
  • 11. Rare Beef with Sliced Chicken
    • Pho tai ga
  • 81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
    • Com/Bun cha ca La Vong
  • 34. Rice with Grilled BBQ Chicken $11.50
    • Com ga nuong
  • 73. Chicken corn soup $4.00
    • Sup bap ga
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
  • 32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
    • Com suon
  • 37. Special riled Rice $11.50
    • Com chien
  • Braised chicken fried noodle $12.80
  • Steamed pork dumpling (12pcs) $10.00
  • Minced pork and sweet corn with rice $10.00
  • Prawn dumplings noodle soup $9.80
  • Combination meat and vegetables with rice $10.80
  • Spare ribs with black bean sauce with rice $10.00
  • Chicken congee $9.80
  • XO fried rice $12.00
  • House baked cornbread $3.00
  • -300g king prawns Ea. $4.50
  • French fries with old bay, & blue cheese sauce $9.00
  • Veggie chilli cheese fries (V) $14.00
  • Southern fried $4.50
  • -150g mussels $12.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • Assorted Sashimi $24.80
  • Kaisen (seafood) $20.80
  • Hotate Tempura Maki $20.80
    • Nori rolled w/ tempura scallop in a sweet & spicy mayo
  • Kurogoma Mochi $13.50
    • (glutinous black sesame mochi) served w/ your choice of ice cream
  • Tempura Udon $27.80
    • Assort deep fried fish, prawn and veges in hot pot
  • Tempura Bento Set $22.80
    • Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
  • Chef's Dessert Platter
  • Sashimi
    • slices of raw fish fillets served w/ soy sauce
PHO 24

PHO 24

location

Address

656 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396420347

clock

Opened hours

9 AM to 9:30 PM (Mon-Thu, Sun), 9 AM to 10:30 PM (Fri-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Vietnamese

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Takeout

Location
656 Little Bourke St, Melbourne VIC 3000, Australia