Pho A Gogo in Melbourne Menu

None

Nearby Sample Menus

B8 Special Gal-Bi 31.90
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
Steamed Rice 2.50
- Korean style raw beef with special sauce
S2 Scallops (9 pieces) 24.60
Tofu in mild spicy Soup 25.00
P3 Soybean Pork Belly 18.60
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
Kimchi stew with Pork and Tofu 30.00

Marquise Grey - Earl grey & lavender flowers N/A
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00

WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
7 PLATES 68 Per Person
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil

Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
Half Tea-stained Egg $1.00
Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
Wok Rice Dishes
Mini Cha Han stir fired white rice with chicken or tofu $8.30

Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
4 Honey Pepper Don
- Deep-fried Chicken in Homemade Honey Pepper Sauce
28 Cold Noodle Soup $16.00
- Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
14 Spicy Pork Bento
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
How to enjoy your Stone Pot
- Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
48 Mixed Sausage Hot Pot Small $30.00
- (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
20 Fish Schnitzel Bento
- Deep-fried Fish Schnitzel
23 LA Style Beef Rib Bento
- Marinated LA style Beef Ribs in Special Soy Sauce

Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Spatzil 6.00
2 sausages 16.00
Seasonal Vegetables 8.00
Sliced calves liver 24.00
- and bacon in Madeira sauce
Mains that do not specify a side, come with your choice of one of the following:
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Large 12.00

Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Garlic butter $1.50
350grams grass fed black angus scotch fillet $41.00

Beetroots $15.00
- rockmelon, feta, pistachios
Eggplant frites $13.00
- cumin dip
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
Garlic bread $9.00
- garlic butter, herbs
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil

Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.