Pho A Gogo in Melbourne Menu

None

Nearby Sample Menus

10. Jap Chae $17.90
- Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
1. Curry Donkatsu $13.00
4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
3. Japchae Rice Bowl $13.00
1. Rice Cake Dumpling Soup $13.00
7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
5. Korean Fried Chicken $15.00
5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables

Three Rolls with Miso Soup $6.80
Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Seaweed Salad $3.50
Two Rolls with Miso Soup $5.00
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80

Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
-with shaved ham/provolone/tomato $10.50
Toasty ham/cheese $7.00
roasted tomato hash brown $4.00
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
SWEETS-please see our cake stand for selection of cakes

Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
Soup Of The Day $ 11
- Served With Roasted Turkish Bread

Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Rosewater rice pudding $15.00
- & meringue kisses
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
Soup of the day $12.00
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto

Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
- Seasonal Vegetables
- Rice
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
Small 6.00
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage

Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed

Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00

-Oysters $12.00
Soft shell crab burger, hot sauce, sesame mayo $18.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Southern fried $4.50
-300 - 400g crab $18.00
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Sides - Don'T Be Shellfish, Share Some Around...