Pho A Gogo in Melbourne Menu

None

Nearby Sample Menus

  • 6. Grilled Beef Rib (LA Galbi) $18.50
    • Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
  • 2. Kimchi Fried Rice with Loin Katsu $14.00
  • 5. Chicken Bulgogi (Mild / Spicy) $18.50
    • Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • Potato Glass Noodle $3.00
  • 6. Beef & Mushroom Casserole $39.50
    • Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
  • 2. Spicy Seafood Noodle Soup $13.00
  • 9. Toppokki $17.90
    • Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
  • 8. Jam Bong Casserole $42.00
    • Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
  • Beef steaks with rice $7.50
  • Prawn omelette $11.00
  • Combination seafood with rice $11.00
  • Vegetarian noodle soup $7.50
  • Curry beef & veg with rice $7.50
  • Beef in egg sauce with rice $7.50
  • Combination omelette $10.00
  • Fish & oyster sauce with rice $10.00
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • MON—FRI (11:30AM - 2:30PM)
  • Shredded potatoes salad
  • Beef $2.00
  • Seaweed strip
  • Red bean paste pancake
  • Delicious curry $2.20
  • Banana
  • Yangzhou style fried rice $8.80
  • OX Tripe
  • 31. Toro (Super Tuna Belly) Nigiri (1pc) (GF) $5.80
  • 148. Prawn Money Bags $4.80
  • 65. Softshell Crab Handroll Sakura Style (soybean sheet) $5.80
  • 20. Pork Belly Nigiri with Ginger Sauce $5.80
  • 68. Chilli Edamame (V) $4.80
  • 35. Tuna with Black Tobikko (black caviar)(GF) $6.80
  • 111. Green Tea Parfait (V) $6.80
  • 105. Homemade Mochi Jelly $4.80
  • Coleslaw $0.80
  • Cheese $0.60
  • Eggplant $0.80
  • Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
  • Ham salad $6.80
  • Spinach $0.50
  • Mushroom $0.80
  • Broad - way $5.70
    • Frankfurter with cream cheese, mustard & fried onion
  • Chicken Omelette 18.00
  • Roast Pork Vegetables 14.80
  • Cantonese Beef Fillets 24.00
  • San Choi Bow per piece 6.00
  • Satay Beef 14.80
  • Soft Shell Crab with spicy salt and Chilli 2 pieces 16.00
  • Steamed Shark's Fin Dumpling 6.80
  • Crispy fried Won Tons 5.00
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • -Add chorizo $4.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Honey $1.00
  • Mount zero marinated olives $6.50
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • Mixed Garden Salad $10.50
    • Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
  • Served with Chicken $17.00
  • FOOD ALLERGIES
    • Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
  • Fish and Chips $12.00
  • Individual cakes $10.00
    • With cream or ice cream (for both add $2.00 extra)
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Garlic Bread $ 8.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • -Add bacon $3.50
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Marinated olives (GF / V / NF) $8.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • SCHNITZ DIPS - Tomato 50¢
  • SMALL COMBO - Small chips & small drink + $5.90
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SCHNITZ DIPS - BBQ Relish $1.00
  • Beef & onion dumplings (15 pcs) $9.00
  • Spinach dumplings (12 pcs) $8.50
  • Abalone dumplings (12 pcs) $12.00
  • Fried prawn with cashew nuts $23.00
  • Stir-fried chicken with black bean sauce $19.00
  • Noodle salad with spicy cabbage $9.50
  • Custard bun (3pcs) $5.00
  • Fried chicken bum (12 pcs) $9.00
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Popcorn Chicken $8.00
  • Taro bao (v) $2.70
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Taro Crisps $6.00
  • Nai wong bao $2.50
    • egg custard
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
Pho A Gogo

Pho A Gogo

location

Address

161 Clarendon Street, South Melbourne, Melbourne

phone

Phone

0396965141

clock

Opened hours

10:30 AM to 9:30 PM (Mon-Sat), 11:30 AM to 9 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Wheelchair accessible

Location
161 Clarendon Street, South Melbourne, Melbourne
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