Pho A Gogo in Melbourne Menu

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Nearby Sample Menus

MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
EGGS ON TOAST $10.00
MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40

18. Whato family chicken - Spicy $32.00
- Deep fried boneless chicken with sweet chili sauce and spring onion
A bowl of steamed rice $2.50
Galbiijim (Mild/Spicy)
- Soy Beef ribs with rice cake pieces and vegetables
Soft bean curd Stew (small pot) $17.50
- Soft bean curd stew with seafood, egg, onion
5. Deep Fried Dumplings $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
Grilled Pork Belly $19.90
- Grilled pork belly with salad
7. Seafood Flake Cheese Croquette - Home made $11.50
- Fresh seafood flaked croqett
Small $17.50

36 Kimchi Soup $16.00
- Spicy Kimchi soup with pork, tofu and vegetables
2 bowls of steamed rice
- Oyster Blade
For 2 People $120.00
400g of marinated beef ribs and 400g of sliced pork belly
For 2 People $76.00
35 Beef Bulgogi Soup $17.00
- Beef bulgogi with mixed mushrooms sweet potato noodle with vegetables in beef broth served in a small stone pot
55 WOODO Spicy Rice Cake $20.00
- Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce

Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Honey $1.00
Free range eggs on sourdough toast $9.50
Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
-Add poached egg $3.00
Mount zero marinated olives $6.50
Scones with jam and cream $5.50
Winter baked beans, spicy tomato sauce on sourdough $16.00

free range egg, silverbee $2.00
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
Waffles ice cream/maple syrups $7.50
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
Toasty ham/cheese $7.00
-with shaved ham/provolone/tomato $10.50

Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00

Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
-Add poached egg $2.50
Available until 12pm weekdays, all saturday
-Chipolatas, smoked salmon, smashed avocado $4.00
Sides

Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Vanilla crème brûlée $16.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50

Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Add on seasonal vegetables or mashed potato $1.50

Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Grilled Scallop N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Crab Meat N/A
French Dragon N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28

Traditional hailin handmade noodle-tomato & egg sauce $12.00
Sauteed shredded pork with fishy taste $23.00
Sauced beef $13.50
Fried beef and hot chili on rice $10.00
Fried prawn with cashew nuts $23.00
Dumplings in noodle soup (6 pcs) $9.00
- All the dumplings can be served in noodle soup
Spinach and peanut salad $9.00
Chicken & egg-sauce on rice $10.50

The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Fettuccine veal ragu $25.00
- parmesan
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce