Pho A Gogo in South Melbourne Menu

None

Nearby Sample Menus

  • -With croissant $12.50
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Denotes vegetarian, gluten friendly option available $1.00
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • Japanese tea 1.20
  • soft drinks 1.80
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • Risotto Marinara
  • CANNELLONI $14.00
    • Spinach & Ricotta
  • 18. MEAT LOVER
    • Tomato, cheese, ham, salami, bacon & beef
  • MATRICIANA
    • Bacon, Onion, Chilli
  • 2. HAWAIIAN
    • Tomato, cheese, ham, pineapple
  • LARGE $16.00
  • MEDIUM $10.00
  • LARGE $16.00
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • Teriyaki Chicken $15.00
    • tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
  • Earl Grey Tea Panacotta $9.50
    • w Black Sesame Ice cream
  • Jasmine Rice $3.00
  • Five Spice Calamari $15.00
    • lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
  • Avocado Prawn Spring Roll $9.00
    • mayo & tonkatsu sauce
  • House Fried Rice $12.50
    • house made fried rice, chicken egg, mixed veggie, soy sauce
  • Thai Milk Tea Panacotta $10.00
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • toasted muesli with fruit and yoghurt $11.50
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • With Poached Eggs $17.50
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Sausage in Batter $5.50
  • Corn Jack $2.70
  • Greek Salad or Garden Salad
  • Fish Cake $2.70
  • Cheese & Tomato $4.00
  • Large $6.50
  • 18 for $7.50
  • Lunch/Dinner Pack $9.90
    • 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • Calamari, squid ink aioli, herb salad $15.00
  • Seasoned vegetables $9.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Rockford P.S Marion Tawny Barossa $15.00
  • Penfolds Grandfather Port $18.00
  • EGGS YOUR WAY ON TOAST $11.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • TATAKI OCEAN TROUT $8.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • C & A $9.50
    • Roast chicken avocado
  • -Daylesford fruit toast $6.00
  • Continental sausages $3.80
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Bacon rashers $3.80
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Gluten Free Toast $5.00
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Patatine (Chips) $6.50
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
  • Moreton bay bug (QLD)
    • Refer to blackboard for price
  • Stingray pintxo $10.00
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • Coffin bay Oyster
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Crispy skin john dory $30.00
Pho A Gogo

Pho A Gogo

location

Address

161 Clarendon Street, South Melbourne, Melbourne

phone

Phone

0396965141

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
161 Clarendon Street, South Melbourne, Melbourne
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