Pho A Gogo in South Melbourne Menu

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Nearby Sample Menus

-With toasted sourdough $11.50
Denotes vegetarian, gluten friendly option available $1.00
All sandwiches served with green salad
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Quiche du jour $10.50
- Quince of the day served with green salad
-Add spiced pulled chicken $22.50
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough

FAMILY $21.00
16. VOLCANO
- Tomato, cheese, olives, anchovies, hot chillies, hot salami
3. CAPRICCIOSA
- Tomato, cheese, ham, olives, mushrooms, spices
Garden Salad $8.50
SMALL $9.50
Parmagiana $19.50
- Chicken or Veal
MEDIUM $12.50
LARGE $15.00

Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
Clear Noodle broth $4.00
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
Taiwan Sausage Fried Rice $15.00

Chocolate truffle $5.00
Spiced prune, rhubarb, brown sugar tart $15.00
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Norcia Salami $12.00
- mild
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00

Bacon, pork belly, chorizo, gravalax $ 4.00
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Muesli - w/fresh or poached fruit $ 8.50
w/pork belly & salsa verde $ 13.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50

An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
An individual tasting plate of delicate desserts N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

Labna Breakfast $13.50
Banana $13.50
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
With Poached Eggs $17.50
Raisin toast $4.90
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Fruit Salad with yoghurt $9.50
Banana Walnut $16.00

Banana bread $3.00
- One slice
Sourdough toast $3.50
- Two slices, with your choice spread
-Sundried tomato $1.00
-Tomato $0.50
-Tuna $5.50
-Sourdough $5.50
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado

Sausage in Batter $5.50
Sausage $4.90
- 4 Sausages in Butter & Chips
Blue Grenadier $5.70
Onion Rings
Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise
Bacon or Pineapple $1.00
Plain Burger $5.50
Small $3.00

Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
B T Seasoned Chipswith aioli
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese

27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
w/ Chicken or Beef $11.00
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.

Chicken Breast $7.50
Turkey Salad $7.50
New York $5.00
- Frankfurt, fried onion & tomato sauce
Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Olives $0.80
Cole Slaw $0.80
Chicken Breast Salad $7.50

-Daylesford wholemeal $6.00
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Sauteed spinach $3.00
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots

Gluten Free Toast $5.00
Italian Anchovies - with rocket & grilled ciabatta $16.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Ciabatta Toast $4.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00

Marinated field mushroom $5.00
Grilled vegetables with sheep feta $12.00
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
-Kilpatrick with free range bacon $3.00
Stingray pintxo $10.00
Evening star classic marinara bianca $40.00
-Natural $1.00

Pho A Gogo

Inner Melbourne > South Melbourne > Pho A Gogo

Address

161 Clarendon Street, South Melbourne, Melbourne

Phone

0396965141

Email

None

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM