Pho A Papa in Melbourne Menu

None

Nearby Sample Menus

Smoked salmon $5.00
Ask your staff about gluten free options
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
-Vegemite
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
(V) vegetarian (VE) VEGAN

-Chicken $25.00
Falafel burger (V) $20.00
- Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
Parma
The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio
Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs

Free range chicken cotoletta, colcannon & watercress $26.00
-Add chorizo $4.00
Pasta of the day $22.00
Scones with jam and cream $5.50
Free range eggs on sourdough toast $9.50
Smoked trout rillette with radish salad $20.00
Pastries $4.5/$7.5
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50

BREAKFAST-served until 2pm
Straight cut fries $8.00
- With aioli
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
MAINS-please see board for daily specials
Mixed leaf salad $6.00

Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Add Yoghurt & Muesli $10.50
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg

open $1.00
CHICKORY (HOPTA) (V) 7.50
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
for 2 49.00
GRILLED LEAN GREEK BURGER 14.50
- Greek style spiced beef patie in pita
LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
TZATZIKI (V) 6.00
- homemade yogurt, garlic & cucumber dip
MIXED GIRO PLATTER
- marinated spring lamb and chicken from the spit
FILLET SKEWER 8.00
- lamb or chicken

Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
Bean Curd Fried with Spice Salt $21.00
Dessert of the Day (when Available) $7.00
Mango Sorbet $7.00
Seasame Prawn (2 Pcs) $8.80
Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce

Spanish omelette on toast $10.50
Fried eggs with bacon or sausages on toast $9.50
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
Scrambled eggs on toast $8.50
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Chicken fillet with cheese and avocado $10.50

Volcano Roll
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Ice cream
Nama Kaki $16.80
- The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
Asahi Soft shell crab $19.80
- Asahi battered Soft shell crab w/ Spicy Mayo
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Gohan
- Steamed rice
Shabu-shabu
- Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
Gohan
- Steamed rice

Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Friand $3.00
Jeune Autise, Indre et Loire France $14.00
Saganaki w balsamic vinegar-poached wild figs $13.00
Toasted Casalinga Bread & Spreads $6.00
Pâté de foie gras 25G $23.50
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50