Pho A Papa in Melbourne Menu

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Nearby Sample Menus

Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Passion & Envy - Green leaf with sensuous passionfruit N/A
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Mademoiselle Grey - Earl grey & rose petals N/A
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Congo Bongo - Coconut, mango & black tea N/A
Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00

SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
Tomato $3.00
NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00

1783 Agrum Collection Citrus Blend 300ml bottle $3.90
Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
Fruit Juice a mixture of apple, orange and passionfruit $4.90
Plain Noodles serving of plain noodles $3.50
Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
Pepsi Max 300ml 300ml bottle $3.90

$5.50 (Small)
Beef Black Bean Sauce
Satay Chicken Skewer $2.50each
Chicken Curry Puff or Vegie Curry Puff $2.30each
$6.50 (Large)
Steamed Chicken with Sauce
Prawn Dumpling (Wonton)
Step 2 Select Noodle

Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
Turkey - cheese, cranberry sauce, tomato, spinach $10.00
Tuna - cheese, tomato, spinach, mayo $10.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
Extra: Tomato, mushroom, spinach, hashbrown $2.00

Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur
Fish of the Day, Red Pepper Puree, Bean Salad 24.00
Veal Cotoletta 44.00
- Apple and‏ cabbage salad
San Daniele Prosciutto 16.00
- Buffalo mozzarella
Housemade Dips & Focaccia Crisps 14.00
Cecconi’s toasted organic muesli with yogurt and banana 12.00
Marinated Olives 8.00
Tomato 2.00

Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00

French Goats’ Cheese Plate (hard, soft & buche) $18.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00

large 8.00
for two 33.00
TARAMA 6.00
- homemade caviar & lemon dip
MIXED GIRO 18.50
- marinated boneless lamb & chicken from the spit, served with Greek salad & chips
small 19.50
Meat Platter
- platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles
Our traditional chef dimitra melios's home style dishes
small 19.50

Fruit Salad $5.50
Toaster Muesli $6.50
Avo Mash $14.00
Eggs Benedict $12.00
Toast $5.00
Spanish Omellete $13.50
Eggs On Toast $10.00
Fruit Toast $5.50

Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
Filled eggnet, pork, prawns, peanuts, caramelised coconut -
Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
Caramelised pork hock, five spice, chilli vinegar $23.50
Petuna ocean trout, crisp noodles, lime, tamarind $22.00
Caramelised pork hock, five spice, chilli vinegar -
Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00

strictly served between 12noon and 2:30pm Monday to Friday
Hibachi Premium Banquet $89.80 p/p
Tori Teriyaki $29.80
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
Tuna & Spring Onion Roll (spicy) $19.80
- Spicy flavoured fresh tuna, spring onion & mayo in nori roll
Tempura $18.80
- Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles
California Roll
- The most popular roll w/ prawn, avocado, cucumber & tobiko
Asari Wan $7.80
- Miso soup w/ clams, spring onion

Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Thin pancakes
Crepe with fruit salad $9.50
Spanish omelette on toast $10.50
Crepe suzette made with liqueur $12.00
Fried eggs with bacon or sausages on toast $9.50
Crepe with maple syrup $7.50
Baked beans on toast $8.00

Veggie chilli cheese fries (V) $14.00
-150g clams $12.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
-Oysters $12.00
Bloody mary shooter (GF) $6.00
Sides - Don'T Be Shellfish, Share Some Around...
Half doz (GF) $20.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan

Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A