Pho Cycle in South Melbourne Menu

None

Nearby Sample Menus

  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Croque madame $15.50
    • Add a fried egg
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • -Add spiced pulled chicken $22.50
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Spiced fruit toast $8.50
    • House jam & butter
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • Japanese tea 1.20
  • Beef About $12.50
    • tenderly stewed beef slices, traditional stock, broad flat noodle
  • Ginger Beef $15.00
    • sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
  • Stir Fry Seasonal Veggie $15.00
    • mix veggies, stir fry tofu, aromatic sauce
  • Thai Milk Tea Panacotta $10.00
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Soft Shell Crab (+) $5.00
  • Salt n Chilli Calamari $9.50
    • lightly battered calamari, salt & chilli
  • Earl Grey Tea Panacotta $9.50
    • w Black Sesame Ice cream
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Available to complete your selection.
  • Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Soup w/crusty bread N/A
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Banana $13.50
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • With Poached Eggs $17.50
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Sausage in Batter $5.50
  • Plain Burger $5.50
  • Chicken $5.00
  • 6 for $3.00
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • Family Pack $26.00
    • 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
  • Chicken Schnitzel $5.90
  • Small $3.00
  • Charcuterie board $24.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Valhalla Rutherglen Muscat $12.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Fish of the day MP
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Dukes coffee $4.00
  • Olive tapenade and fresh thyme
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • 250gm Grass Fed Eye fillet $39.00
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • ADD SPANISH JAMON $5.50
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • EGGS YOUR WAY ON TOAST $11.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Capsicum $0.80
  • Plain Salad $6.00
  • Bacon, Avocado & Cheese $7.30
  • Standard Salad $0.50
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Standard with lettuce, carrot, tomato & cucumber
  • Sundried Tomato & Cheese $6.10
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Italian Lettuce Salad $7.50
  • -Saint porto
    • Semi hard, washed rind, aromatic (sweden)
  • Red mullet with salad $15.00
  • Quail eggs with mint yoghurt $7.00
  • Flounder $20.00
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Crab with tamarind & ginger $20.00
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • -Kilpatrick with free range bacon $3.00
Pho Cycle

Pho Cycle

location

Address

354 Clarendon St, South Melbourne VIC 3205, Australia

phone

Phone

0396458445

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
354 Clarendon St, South Melbourne VIC 3205, Australia
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