Pho Cycle in South Melbourne Menu

None

Nearby Sample Menus

  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Croque madame $15.50
    • Add a fried egg
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Spiced fruit toast $8.50
    • House jam & butter
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • Japanese tea 1.20
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • Chicken Princess $19.50
    • Cream, white wine sauce & asparagus
  • 12. AMERICANA
    • Tomato, cheese, ham, beef, onion, oregano
  • Warm Chicken Salad $14.00
  • SMALL $9.00
  • SMALL $10.00
  • Caesar Salad $14.00
  • LARGE $16.00
  • LARGE $15.00
  • Teppan Chicken $15.00
    • teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
  • Cotton Sponge Cheesecake $9.50
    • w Green Tea Ice cream
  • Steam Ginger Soy Fish $15.00
    • steam fish fillet, seasonal vegetables, ginger & soy sauce
  • Honey Lemon Glazed Chicken $15.00
    • crispy chicken cubes, golden honey sauce glazing
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Jasmine Rice $3.00
  • Spinach Beef Dumpling $12.00
    • w seared scallop, chilli oil
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Mixed leaves, honey mustard dressing $9.00
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Brussels sprouts, bacon, parmesan $10.00
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Porridge $ 8.50
  • Soup w/crusty bread N/A
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • with stewed rhubarb and honey $10.50
  • toasted muesli with fruit and yoghurt $11.50
  • Roll $8.90
  • Eggs and Bacon $10.90
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • Goji extra $2.00
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • -Large $7.50
  • -Roll $5.50
  • -Cheese $1.00
  • -Tomato $0.50
  • -With your choice of spread $3.00
  • -Salami $5.50
  • -Sourdough $5.50
  • Chicken Nugget $0.80
  • Grilled Chicken Burger Deal $11.90
    • Chips & a Can
  • Family Pack $26.00
    • 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
  • Nugget $4.90
    • 5 Nuggets & Chips or
  • Large $6.50
  • Lunch/Dinner Pack $9.90
    • 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
  • Hamburger in Batter $3.00
  • Chicken Schnitzel $5.90
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • 300gm Grass fed Scotch fillet $36.00
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Schiacciata
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • MEREDITH GOATS FETA $4.50
  • ADD FETA $4.50
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • HOUSE CURED KANGAROO $6.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • ADD CHORIZO $5.00
  • Chicken Schnitzel Salad $7.90
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Coriander $0.50
  • Chicken & Avocado $7.00
  • Bacon, Avocado & Cheese $7.30
  • Salami Salad $6.90
  • Cheese Salad $6.50
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Ottoman liver $8.00
  • Chilli crabs with mussels $60.00
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Red mullet with salad $15.00
  • Red lentil soup With grilled trevally $10.00
  • Grilled king fish cutlet $20 / $30 / $35
  • Marias selection from emerald hill deli $35.00
  • Grilled green lip abalone (farmed) $9.00
Pho Cycle

Pho Cycle

location

Address

354 Clarendon St, South Melbourne VIC 3205, Australia

phone

Phone

0396458445

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
354 Clarendon St, South Melbourne VIC 3205, Australia
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