Pho Cycle in South Melbourne Menu

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Nearby Sample Menus

3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
miso soup 1.50
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
8 Niku udon 8.30
- beef with thick noodle soup
1 Sukiyaki don 6.90
- thinly sliced beef on rice

Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
Soft Shell Crab (+) $5.00
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Taiwan Sausage Fried Rice $15.00
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Sesame Broccoli Salad $3.50

Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Chorizo Salami $12.00
- Paprika, spicy
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Finocchiona Salami $12.00
- Fennel, garlic, mild
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00

w/tomato, fetta & rolled oat crumble $ 11.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Pork belly, apple sauce & coleslaw $ 11.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Bacon, pork belly, chorizo, gravalax $ 4.00

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Fruit Salad with yoghurt $9.50
with Banana $12.50
Quinoa extra $2.00
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Goji extra $2.00
With Poached Eggs $17.50
Maple syrup $14.50
Raisin toast $4.90

-Sandwich $4.50
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
-Sourdough $5.50
-Salad $5.00
-onion $0.50
Two eggs $7.50
- Fried, poached or scrambled
-Muffin $3.50
Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50

Wedges (& Sour Cream) $0.80
All Day Brekky $5.00
- Egg & Bacon Sandwich & 2 Hash Browns
Nugget $4.90
- 5 Nuggets & Chips or
Bacon or Pineapple $1.00
Eggs, cheese, tomato or onion $0.50
Scallop $2.20
Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
Trim Lamb $6.00

22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.

Petit Fours Selection of three sweet things $5.50
Natural oyster w/ lemon MP
Lamaro's tasting plate $38.00
Valhalla Rutherglen Muscat $12.00
Hand cut chips $9.00
Charcuterie board $24.00
Steak tartare 'Mediterranean style' $19.00
Seasoned vegetables $9.00

KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
ADD SPANISH JAMON $5.50
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50

Pork Loaf $7.20
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Egg (Free Range) Salad $6.50
Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
Pork Loaf Salad $7.20
Plain Salad $6.00
Coriander $0.50
Beetroot $0.80

Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
-English $6.00
-Lemon & sugar/maple syrup $9.90
Porridge $11.50
- With caramelised banana
Potato mash $6.00
- With roasted garlic
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce

Italian Anchovies - with rocket & grilled ciabatta $16.50
Truffle Fries $9.50
Fruit Toast - all served with an assortment of italian jams $5.50
Toasted Panini - Free Range Ham & Bacon $9.50
Rocket & Parmesan Salad $8.00
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00

Crispy skin john dory $30.00
Snaper with putianesca $20 / $30
Crab & broth $20.00
Cajun flathead $30/ $35/ $25
Classic bianca marinara $45.00
Sambal stingray $10 / $40
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
-Valdeon
- Blue vein matured in vine leaves (spain)

Pho Cycle

Inner Melbourne > South Melbourne > Pho Cycle

Address

354 Clarendon St, South Melbourne VIC 3205, Australia

Phone

0396458445

Email

None

Opened hours

Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: Closed