Pho Dzung Restaurant in Richmond Menu

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Nearby Sample Menus

Rachel's Special - Cheese, tomato, chicken, mushrooms, onions, capsicums, olives & pineapple Small: $16.00, Large: $18.00, Family: $23.00
Scallopini Gamberi - Veal topped with creamy garlic king prawns $29.90
Bottled - 285ml, 600ml and 1.25L from $4.00
Sauces - Primavera - Vegetables in a garlic and cracked pepper butter $18.00
Chocolate Mud Cake - Served warm with Ice cream $8.90
Sauces - Venetian - Chicken strips in a creamy white wine pesto sauce $18.00
Spaghetti Bolognese $11.00
Sauces - Polo - Chicken, mushrooms and sun dried tomatoes in napoletana $18.00

T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Mexicana Tomato Salsa (LG) $1.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Cheese Sauce (LG) $1.95
Dianne Sauce (LG) $1.95