Pho Flinders in Melbourne Menu

None

Nearby Sample Menus

  • Shanghai fried noodle $7.50
  • Fish & oyster sauce with rice $10.00
  • Combination omelette $10.00
  • Beef & black bean sauce with rice $7.50
  • Chicken omelette $7.50
  • Prawn & veg with rice $11.00
  • Broccoli in garlic sauce $7.50
  • Satay beef & veg with rice $7.50
  • CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
  • Tomato $3.00
  • FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
  • CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
  • SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
  • GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
  • BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
  • TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
  • Vichyssoise, roasted scallops $21.50
  • Steal tartare (75g): with capeberiies & charred onion $26.50
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Spaghetti alla marinara $23.50/$31.50
  • Toasted fruit bread $9.50
  • Nicoise salad, confit tuna $27.00
  • Chorizo & peppers $14.00
  • St. John bone marrow $19.50
  • Mushroom BBQ $15.50
  • Bulgogi
  • •Stir fry
  • -Mixed vegetable and spicy chicken on rice in a stone pot
  • Spicy pork BBQ
  • Seafood tempura $15.00
  • Stir fried korean potato noodle with beef and vegetables $14.00
  • Sashimi $19.00
    • Fresh slice raw fish
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
  • Tonkatsu Ramen $ 12.30
  • Yasai Maki - Vegetables wrapped in seaweed $ 12.10
  • Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
  • Nabeyaki Ramen $ 14.50
  • Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
  • Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
  • NS24. Combination Seafood Noodle Soup $13.00
  • Dish no rice $20.00
  • Savory buns
  • Dish no rice $19.00
  • Dish no rice $22.00
  • Single w/ rice $12.50
  • Sharing no rice $19.00
  • HP28. Clams (in Shell) in Garlic Butter Hotpot
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • -Chicken $26.50
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • House made dips with toasted turkish bread $13.50
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Bacon & eggs on toast $9.90
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • 350grams grass fed black angus scotch fillet $41.00
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • -Pan seared scallops with mango salsa $18.50
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Cheeses please see your waiter for today's selection
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Brioche ash crumbed prawn tacos $18.50
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Amaretti & pavesini tiramisu $16.50
  • House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
  • Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
  • Journal club sandwich with potato crisps $14.50
  • Frittata served with salad $10.50
  • House made beef lasagne $18.50
  • -Avocado and lemon $8.50
  • Bruschetta
  • Caprese, mozzarella, tomato basil and olive oil $13.00
  • -Add smoked salmon $5.00
  • Roasted peking duck wrapped up in pancake
    • With scallion cucumber and sauce>>
  • Wok fried rice cake $13.80
    • With pork and mushroom
  • Minister spicy chicken ribs $12.80
    • With steamed rice
  • Deep fried beef dumpling $5.50
  • Salted duck egg shrimps $28.80
  • Fresh mushroom soup $6.00
  • Drunked chicken $10.00
    • In a supreme chinese wine
  • •Noodles
  • All soups served with a Crusty Baguette
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Berry Compote
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Extras: Add Marinated Beef $3.50
  • L $7.90
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • 102. Braised Spinach in Chicken Soup with Pork & Shrimp $16.80
  • 011. Hot and Sour Shark Fin Soup $7.80
  • 121. Pan-fried Corn Grain with Chopped Red & Green Capsicum in Mayonnaise Sauce $16.80
  • 010. Fresh Mango, Coconut Cream and Sweet Red Bean $9.80
  • 019. Stir-fried Scallop with Mixed Vegetables $23.90
  • 015. Ice-cream
  • 081. Braised Pork Ribs in Sweet Soy Sauce $22.80
  • Coconut $5.80
Pho Flinders

Pho Flinders

location

Address

136 Elizabeth St, Melbourne VIC 3000, Australia

phone

Phone

0430792292

clock

Opened hours

9 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

Seating ,  Child-friendly ,  Takeout

Location
136 Elizabeth St, Melbourne VIC 3000, Australia