Pho Flinders in Melbourne Menu

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Nearby Sample Menus

CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
Tomato $3.00
FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40

Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
Tonkatsu Ramen $ 12.30
Yasai Maki - Vegetables wrapped in seaweed $ 12.10
Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
Nabeyaki Ramen $ 14.50
Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90

Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Arancini with tomato sugo (V / GF / NF) $12.50
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite

Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Eggs on toast $7.90
- Scrambled/poached/fried
Bacon & eggs on toast $9.90
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Granola $11.00
- Served with low fat yoghurt & berry coulis
Porridge $8.00
- Served with low fat yoghurt & berries
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta

Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
350grams grass fed black angus scotch fillet $41.00
Chancellor tasting plate $18.50
- green pea and parmesan croquette
-Pan seared scallops with mango salsa $18.50
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Cheeses please see your waiter for today's selection
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Brioche ash crumbed prawn tacos $18.50

Doz Oysters: freshly shucked, natural, lemon $42.00
Amaretti & pavesini tiramisu $16.50
House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00

All soups served with a Crusty Baguette
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Berry Compote
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Extras: Add Marinated Beef $3.50
L $7.90
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing

102. Braised Spinach in Chicken Soup with Pork & Shrimp $16.80
011. Hot and Sour Shark Fin Soup $7.80
121. Pan-fried Corn Grain with Chopped Red & Green Capsicum in Mayonnaise Sauce $16.80
010. Fresh Mango, Coconut Cream and Sweet Red Bean $9.80
019. Stir-fried Scallop with Mixed Vegetables $23.90
015. Ice-cream
081. Braised Pork Ribs in Sweet Soy Sauce $22.80
Coconut $5.80