Pho Flinders in Melbourne Menu

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Nearby Sample Menus

Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Warm chocolate fondant, vanilla ice cream $12.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00

WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
PETITS FOURS 6.00

Butter $3.00
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Kulfi $8.00
- Homemade indian ice cream
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
Tandoori butter naan / butter roti $3.00
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Keema naan $7.00

The imperial chicken parma $26.00
- Chips & salad
Beer battered steak fries (VG) (VO) $10.00
- Aioli
Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
Salt & pepper calamari $14.00
- Lemon aioli
Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli

Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Maple bacon butter popcorn $5.00
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
(all hot dogs are served with a Bronson frank in a New York style bun)
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)

Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00

Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
- Korean style noodle soup with sweet pumpkin and perilla powder
- Cheese $3.00
S $17.00
5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
Choose from range of specially prepared sauces $2.00
Tofu Bibimbap
- Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
Beef Bibimbap
- Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
HOTPOT $15.00

BANANA CREAM CHEESE HONEY 7.50
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
STRAWBERRY NUTELLA HAZELNUT 7.50
AVOCADO & SALMON 9.00
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce

California Roll $19.80
- The most popular roll w/ prawn, avocado, cucumber & tobiko
Ebi Tempura Maki $18.80
- Nori rolled w/ tempura prawn
- Grilled marinated Black Cod in the world famous Kensanji Miso
Kamo Soba $34.80
- Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
Yasai Udon $19.80
- Selection seasonal vegetables in hot soupy udon
Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles
Gyuniku Don $21.80
- Yakiniku Beef w / rice & salad
Kaiso Salada $18.80
- Japanese seaweed salad