Pho Ha Noi in Sydney Menu

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Nearby Sample Menus

Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Vegetarian Fettuccine -
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
Side Salad $4.00
- Lightly Beer Battered Fish -
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50

Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
Green beans, thyme and sake butter $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person

Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Cinnamon Vienna Toast $3.00
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10

- Add salad + $4.50
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
BREAKFAST SIDES -
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- Add beer battered chips + $3.50
SMALL PLATE - One Main & Any Two Sides $12.90
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -

Salt and Pepper Squid $28.80
Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
Chinese Broccoli in Ginger Sauce $19.80
Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
Stir Fried Mixed Green $19.80
Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
Chicken with Mixed Vegetable $23.80
Steamed Prawns with Garlic $32.80

The garden’s baked mac and cheese $9.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Marinated sicilian olives $7
Pan seared barramundi, carrot puree, fennel salad $39
Crispy cider battered red emperor, fries, tartare $29
Salt and pepper calamari $15.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Valentine 7 N/A
Orange Jaffa each: $2.50, dozen: $27.00
Cherry Ripe each: $2.50, dozen: $27.00
Valentine 6 N/A
Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Blue Sky $50
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Lemon each: $2.50, dozen: $27.00

Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus

Sandwich (All on Display) $7.50
Pasta $7.00 (Small) / $9.00 (Large)
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
Create your Own Sandwich start from $5.50
Ham and Cheese Croissant $3.50
Benedict Roll $5.00
Slice of Sweet $2.50
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
With lavosh, fruit compote, apple $14.50
Pumpkin, caramelised onion, fetta, parmesan $22
Classic margherita, buffalo mozzarella $19
Classic caesar salad , with poached chicken $19.5 / $25.5
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Greek Coffee glykis / metrios/ sketos $4.5
Smoked Salmon & Parsley Scramble $12
Bacon & Eggs $12
Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
Truffle & Parmesan Fries $10
Open Steak Sandwich with cheese & onion jam, served with chips $18
Bruschetta $9

Mesculin, tomato, red onion $7
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Grilled chorizo, sherry, lemon $10
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Smoked scamorza, sliced potato, rosemary, maple $21
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Prawn, spinach pesto, pancetta, fresh chilli $23
Italian sopressa, salami, black olive, artichoke $23

CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
CALAMARI/CHIPS $15
TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11

Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
French fries $6
Green Salad $5
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
Mixed Salad $7.00
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20

Pan Blanco - Plain bread roll $1.00
Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
Patatas Fritas - Deep fried shoestring chips $5.00
Bolognese Beef Mince · Tomato · Onion $13.5
Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11