Address
F14, Food Court, Level 1, Hunter Connection, 7-13 Hunter Street, CBD, Sydney
Pho Ha Noi in Sydney Menu
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Nearby Sample Menus
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- All sandwiches (vienna, bread or wraps) -
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Croissant with jam $3.00
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
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Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
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Choose Your Style $25.00
- Chicken Char- Grilled
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Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
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Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
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Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
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Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
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Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
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Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- Served with seasoned beer battered chips. -
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- - Add beer battered chips + $3.50
- Live king crab, deep fried with salt and pepper Market Price
- Stir fried Zilver mixed in homemade sauce $48.80
- Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
- Roast suckling pig served with hoisin sauce $36.80
- Deep fried live mud crab tossed in salted egg Market Price
- Cucumber with dry scrimp in supreme broth $21.80
- Braised shark fins with crab meat (per 50 grams) $60.00
- Slow braised diced abalone with sea cucumber and seasonal greens $88.00
- Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
- Chicken in Butter and Black Pepper $23.80
- Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
- Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
- Sze Chuan Chicken $23.80
- Venison with Chilli and Fresh Herbs $30.80
- Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
- Prawns with Cashew Nuts $32.80
- Hotatekai (Scallops, 8) $29
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- Sesame Salad $5
- Kaisen Suimono (Clear Seafood) $13
- Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
- Yasai Yakimeshi (Veggies Fried Rice) $6
- Kohitsuji (Lamb With Onion) $27
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
- Chocolate Mousse Duo $7.95
- Quiche Lorraine bacon and cheese $11.95
- Poached Eggs with hollandaise $12.95
- Bakers Basket: selection of our organic breads $10.00
- Hot Tartines -
- Scrambled Eggs with bacon and grilled tomato $16.95
- Brioche $4.50
- Espresso/Ristretto $3.50
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Add to any salad Chicken: $4, Beef: $4
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- With lavosh, fruit compote, apple $14.50
- Crispy cider battered red emperor, fries, tartare $29
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic caesar salad , with poached chicken $19.5 / $25.5
- The garden’s baked mac and cheese $9.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pan seared barramundi, carrot puree, fennel salad $39
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- French fries $6
- SPECIAL (3 eggs) $12.00
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Green Salad $5.00
- LORRAINE - Ham, Cheese, Onion -
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- French fries with tomato sauce $7
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Cheesy garlic bread $7
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Chicken caesar salad – the classic with golden croutons and egg $16
- Garlic, chili & tomato prawn pot with crusty bread $16
- Garlic bread $5
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
- Béarnaise Sauce $2.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
Pho Ha Noi
Phone
0401450379
Opened hours
8 AM to 6 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
Food Court
F14, Food Court, Level 1, Hunter Connection, 7-13 Hunter Street, CBD, Sydney
- Sydney Vietnamese Menus
- Inner Sydney Vietnamese Menus