Address
146 Wickham St, Fortitude Valley QLD 4006, Australia
Pho Hoang Gia in Brisbane Menu
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Nearby Sample Menus
- Yosenabe A large varities of Seafoods and Vegetables cooked in stock on your table. Served with Rice and Miso Soup. $40
- Fried Salmon Roll $13
- Hiyayakko Cold Bean Curd served with Soy Sauce $7
- Oyakodon Chicken in Egg on Top on Rice $16
- Yakiniku Slices of Beef and Vegetables cooked Barbecue style at your table Served with Dipping Sauce, Rice and Miso Soup $27
- Maguro Natto $9
- Tonkatsu Crumbed Pork Served with Separate Special Sauce $17
- Soft Shell Crab $6
- Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
- Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
- Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
- Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
- Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
- Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
- Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
- Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
- Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
- Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
- Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
- Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
- Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
- Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
- Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
- B.L.T Toastie - toasted white, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $6.50
- Toast (2 slice) - turkish bread $4.00
- Pumpkin Salad $7.50
- Crispy Chicken Tortilla Salad $11.50
- Fish and Chips - deep fried beer battered fish, side salad, chips and tartar sauce $11.50
- Egg $2.00
- Haloumi $2.00
- Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
- Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
- Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
- Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
- Extra Meat $1.90
- Small Chips S $3.60 / L $5.00
- Hawaiian Macon and Pineapple $14.90
- Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
- - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
- - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
- - BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
- Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
- Vegetarian risotto balls w aioli $12
- Grilled chorizo & haloumi w red pepper pesto $14
- Deluxe Pizzas -
- Thai caramelised prawns $14
- BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
- FISH & CHIPS light battered cod, chips, tartare, sicilian salad $28.00
- - MARINARA market fish, prawns, calamari, mussels, scallop, tomato, chilli, garlic $31.00
- AVOCADO BRUSCHETTA (v) smashed avocado, cracked pepper, poached eggs, sour dough toast $16.00
- TRENTINA beef bacon, mushrooms, spring onions, truffle $23.00
- SICILIAN CALAMARI (gf) char-grilled baby squid, prosciutto, rocket, radicchio, tomato, olive oil, balsamic $24.00
- HEARTY MILANO BREAKFAST two eggs scrambled, pork sausage, bacon, tomato, field mushroom, spinach, potato rosti, relish, sour dough toast $20.00
- BELGIAN WAFFLES fresh blueberries, banana, caramel, vanilla ice-cream $17.00
- 5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
- Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing $19
- Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
- Soup of the Day $9
- Beef & Bacon Burger - Tomato, Swiss cheese, fried egg, beer battered fries $15
- Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
- Beer Battered Onion Rings (V) $6
- Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
- Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
- Bowl od sSs Chunky Golden Chips $5.00
- Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
- Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
- BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
- Our Famous Flame Grilled Tender BBQ Basted Chunky Pork Ribs - cooked to melt in your mouth, tender & flavoursome, ultra slow cooked (may be unavailable as they are just so hard to procure at the momen $38.95
- Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
- Garlic Cream Sauce $2.95
- Sweet Chilli Prawn $4.00
- Mushroom and Tofu $2.80
- Crispy Chicken $2.80
- Lobster Salad $3.00
- Edamame $3.50
- Avocado Roll $3.00
- Vegetarian Roll $2.80
- Japanese Egg Omelette $2.80
- Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
- Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
- Friday & Saturday Interactive Dinner Experience $98
- Trio of Sorbets N/A
- Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
- Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
- Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
- Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30
-
BBC $7.00
- Baked beans top with cheese / toast
-
Darling $7.00
- Brownie / ice cream / garnish strawberry
- Sausages (3) $4.00
-
Kedron $13.00
- Toasted turkish open sandwich mash avocado / smoked salmon
- Berry compote $1.00
-
Peddy O $16.00
- Stack potato rosti / mince beef / poached egg top with hollandaise sauce & toast
-
Egg (1) $3.00
- fried / scrambled / poached
- Soy sauce n/c
- SMOKED CHICKEN - green beans - lettuce - avocado - tomato - almonds - red onion - parmesan - basil sour cream dressing $17.90
- SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
- ADD CHIPS OR SIDE SALAD $4.00
- QUATTRO FORMAGGI (V) - pizza sauce - buffalo mozzarella - provolone - parmesan - ricotta - spinach - pear - gorgonzola $18.90
- Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
- PESTO CHICKEN (ITALIAN FLATBREAD) - chicken breast - semi-dried tomato - baby spinach - feta - olive - pesto $12.50
- CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90
- S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
- Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
- Vasse Felix Classic Dry White - south australia $9.00 / $38.90
- Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
- seasonal vegetables (V) (GF) $6.00
- Beer Battered Reef Fish - today’s reef fish in a light beer batter with crunchy beer battered fries, garden salad, jalapeño taratare & lemon $20.90
- Popcorn Chicken - with chilli salt, sweet corn and chilli mayonnaise $14.00
- Kids fish & chips $8.00
- Patate e Pancetta Pizza - new potatoes, roasted pancetta, fresh rosemary and feta on a white sauce base $18.00
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Add a drink to your meal - Mount Franklin $2.00
Pho Hoang Gia
Phone
0732528808
Opened hours
11 AM to 2:30 PM, 5 PM to 10 PM (Mon-Thu), 11 AM to 11 PM, 5 PM to 11 PM (Fri-Sat), 11 AM to 10 PM, 5 PM to 10 PM (Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Grill , Vegetarian , Vietnamese
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Cash only , Waitstaff , Takeout , Wine and Beer , Groups
146 Wickham St, Fortitude Valley QLD 4006, Australia
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