Address
355 Kent Street, CBD, Sydney
Pho kent in Sydney Menu
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Nearby Sample Menus
- - Vegemite / peanut butter / nutella / marmalade $2.00
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- BREAKFAST SIDES -
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- - Tasmanian smoked salmon / sausages / bacon $4.50
- - Add salad + $4.50
- Stir fried live pipis with XO sauce Market Price
- Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
- Steamed king prawns dumplings (4pcs) $8.80
- Creamy stir fried crab meat in milk $60.00
- Wok tossed sliced sea cucumber with XO sauce $34.80
- Lightly battered tofu with mince Chinese sausages $23.80
- Stir fried scallops with XO sauce and snow peas $38.80
- Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
- Tori (Chicken With Onion, 250G) $27
- Teppan Udon With Veggies, Choice Of : - Seafood $22
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Sashimi With Tsukudani $13
- Sesame Salad $5
- Yasai Udon (Noodle With Veggies) $14
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Teppan Udon With Veggies, Choice Of : - Beef $20
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- GARLIC BREAD - HERB BREAD $3.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Mesculin, tomato, red onion $7
- Brocollini, pickled red onion $8
- Pan seared barramundi, carrot puree, fennel salad $39
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Marinated sicilian olives $7
- Chocolate Caramel Salted Tart $6.50
- Mocha $4.75 / $5.75
- Couque Suisse snail $4.95
- Voss Sparkling Mineral Water 800ml $8.95
- Soup of the Day with salad cup $10.95
- Butter Croissant $4.50
- served with a side of toasted organic bread -
- Tatachilla Pinot Grigio $8.00 / $35.00
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Pepper Sauce $4
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
- Spaghetti with Napoli sauce $12
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Creamy Mashed Potato $6
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic margherita, buffalo mozzarella $19
- Crispy cider battered red emperor, fries, tartare $29
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Garden fries, aioli $9.50
- Brocollini, pickled red onion $8
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Marinated sicilian olives $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Crispy cider battered red emperor, fries, tartare $29
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Thick Cut Chips w/ aioli $7.00
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Thick Cut Chips w/ aioli $7.00
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Garlic Pizza w/ herbs $7.00
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Tonkatsu Pork Loin Set $16.80
- Hokkaido Bento $23.80
- Fillet Pork Katsu Set $17.80
- Curry Udon $12.80
- Karaage Chicken Curry $12.80
- Gomoku Udon $14.80
- Tonkatsu Pork Loin & Udon Set $18.80
- MISO Bento $19.80
- Mesculin, tomato, red onion $7
- Pumpkin, caramelised onion, fetta, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Spiced chicken wings, hot sauce $13
- Marinated sicilian olives $7
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Freshly Baked Damper with salted butter $5.90
- With lavosh, fruit compote, apple $14.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Brocollini, pickled red onion $8
- Classic margherita, buffalo mozzarella $19
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
- Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
- Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
- Albondigas - Beef meatballs in almond sauce $12, $22
- Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
- Chorizo a la Plancha - Grilled Spanish sausage $10.5
- Pan Blanco - Plain bread roll $1.00
- Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
Pho kent
Phone
0422503299
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
355 Kent Street, CBD, Sydney
- Sydney Vietnamese Menus
- Inner Sydney Vietnamese Menus