Pho LV in Sydney Menu

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Nearby Sample Menus

Beef Lasagna Home made beef lasagna served with chips and salad $11.00
Soup of The Day Homemade soup served with soda bread $6.00
- Vegetarian Fettuccine -
GOODWYN SHIRAZ South East Australia $5.5 / $24
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21

Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Green beans, thyme and sake butter $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Mizuna leaves, citrus sesame dressing $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A

Pasta / ricotta of the day served with house salad $12.00
Roasted mushrooms $3.00
Tea - assorted blends $3.50
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Espresso, macchiato $3.00
Salad of the day $12.00
Seasoned avocado, cherry tomato & ricotta on toast $8.00

Jamon Serrano - Spanish ham $22.00
Filete con Pimienta - Pepper Steak $29.90
Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
Sardinas - Sardines Grilled $14.50
Beef Kebab $16.00
Whiting $17.50
Camembert Cheese $11.50
Jamaican Coffee $12.50

Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
Pink Lady $50
Valentine 3 N/A
Sticky Date each: $2.50, dozen: $27.00
Raspberry $50
Valentine 8 N/A
Mixed Chocolate $50

Garlic Bread $6
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
300gm New York Steak - 150 day grain fed MSA grade 2 $29
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Beer battered chips - Beer battered chips with aioli $9
House made chocolate brownie - with vanilla ice cream $13

Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Imported Bulgarian Fetta $10.30
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10

Tuna Sandwich $5.00
Spinach Cheese $4.00
Chicken-Avocado Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Brie Cheese Sandwich $6.00
Apple Triangle $4.00
Poppyseed Pocket $4.00
Salted Pretzel $3.50

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Classic caesar salad , with poached chicken $19.5 / $25.5
Salt and pepper calamari $15.50
Garden fries, aioli $9.50
Marinated sicilian olives $7
Roasted spanish chicken, spiced beans, cauliflower puree $32
Italian sopressa, salami, black olive, artichoke $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

- Turkish bread / foccacia $1.00
- bacon $1.00
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Toasted $0.20
Extra: -
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
Chicken Burger $7.00
Egg Burger $6.50

The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
Chicken Breast Schnitzel w/ thick cut chips $12.00
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Seafood Pie w/ snapper & creamy mash $16.90
Thick Cut Chips w/ aioli $7.00
Spicy Chicken Wings w/ Asian style dipping sauce $12.90
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50

CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
FRUIT SALAD $4.50 / $5.50
- WITH YOGHURT + MUESLI add $2.00
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- ROASTED TOMATO AND BASIL 300 ML $4.00
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00

Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Sticky Date Pudding $22.00
- butterscotch sauce
Seasonal Fruit $24.00
- natural yogurt
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Strawberry jam & Devonshire Cream
Affogato $12.00
- classic or macadamia

Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Salt and pepper calamari with fries, lime aioli and green leaves $16
Chicken caesar salad – the classic with golden croutons and egg $16
Ham – Leg ham, mushroom, spanish onion and parmesan $16
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
French fries with tomato sauce $7

Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
GRAND DUC - Caviar -
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Moules a la Provençale. Mussels cooked with ratatouille. -
Garlic Bread $3.00
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35