Pho LV in Sydney Menu

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Nearby Sample Menus

“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Poached Dutch cream potatoes in kelp and parsley $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Green beans, thyme and sake butter $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A

Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Wicked Wings 6 pieces $5.95
Wicked Wings 10 pieces $9.95
BLT Twister - $6.95
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Double Crunch Burger $4.95
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95

Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
All sandwiches (vienna, bread or wraps) -
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Bacon and Egg Sandwich or Wrap $5.00
Soup Homemade soup served with vienna crust. $5.50

Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
Organic porridge topped with banana or fruit compote $7.00
Salad of the day $12.00
Warm ham & cheese croissant $6.50
Sauteed baby spinach $3.00
Espresso, macchiato $3.00
House baked banana bread $6.00
Crispy bacon or smoked salmon $4.00

Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
Choose Your Style $25.00
- Chicken Char- Grilled
Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
Chicken $32.00
- Chicken
Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation

Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Patatas Bravas - Potatoes in spicy tomato salsa $17.50
Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
Tiramisu Ice Cream Cake $8.70
Whiting $29.50
Jamon Serrano - Spanish ham $22.00
Calamares Fritos - Deep-fried squid $19.50

Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
Steak Fillets Cantonese Style $30.80
Stir Fried Spinach with Garlic $19.80
Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
Dry Fried Beef Chow Hor $25.80

Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
Chocolate $ 5.50
Apple Strudel $ 6.00
Smoked Salmon $ 8.40
Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
Chicken and Avocado $ 8.40
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40

Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
Sirlon $27
Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
Edamame (Soy Bean) $9
Soft Shell Crab $13
Teppan Tofu With Baby Corn In Miso Sauce $21
Unagi (Eel) $28
Gohan (Boiled Rice From Kitchen) $3

250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Fish, chips and salad $12
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Pepper Sauce $4
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
Garlic Bread $6
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
Mushroom Sauce $4

Salad of tomatoes, capers, basil and white balsamic $15
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
Mixed leaf salad $12
Truffled potato mash $15
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
THREE COURSE $89
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A

PLAIN BREAD ROLLS Extra rolls N/A
GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A