Pho LV in Sydney Menu

None

Nearby Sample Menus

Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Raisin Toast $2.50
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Omelettes $7.00
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10

Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw

Tasmanian Scallops - Cooked in garlic sauce $17.00
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
Whiting $17.50
Garlic bread $5.00
Patatas Bravas - Potatoes in spicy tomato sauce $13.20
Camembert Cheese $11.50
Jamon Serrano - Spanish ham $22.00
Sopa del Dia - Soup of the day $11.50

Wok tossed sliced sea whelk with seasonal greens $138.00
Zilver chef's special fried rice with crab meat, fried scallop $24.80
Steamed rice (per person) $2.50
Stir fried sea cucumber with prawn roe $46.80
Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
Shark fins soup with crab roe (per person) $32.80
BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
Additional vermicelli or noodles $15.00

LINGUINE WITH SCAMPI $32.90 / $37.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
FILLET OF FISH (catch of the day) $37.90
CAESAR SALAD (with grilled chicken fillets) $22.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90

Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Chicken Egg & Lemon Soup $7.00
Greek Salad w/ local fetta cheese $11.90 / $16.60
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Natural 1/2 doz $14.20 / 1 doz $24.80
Garlic, Herb $3.80
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60

All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90

French fries with tomato sauce $7
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Bacon, leek and gruyere tart with pesto and watercress $16
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Coq au Vin with pilaf rice & greens $19

Green tea cake
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Carrot Cheese cake
Lime Cheesecake $22.00
- fresh cream
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Sticky Date Pudding $22.00
- butterscotch sauce
Warm serrano ham caramelized onion & ricotta dip
Hot Smoked salmon dark rye -avocado fennel & chives

Chorizo a la Plancha - Grilled Spanish sausage $10.5
Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
Albondigas - Beef meatballs in almond sauce $12, $22