Pho Me Up in Melbourne Menu

None

Nearby Sample Menus

  • CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
  • CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
  • LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
  • MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
  • DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
  • GNOCCHI AL RAGÚ - bolognese sauce $19.50
  • SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
  • CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
  • Chorizo Sausage $8.00
  • Fig & bresaola bruschetta $12.50
  • Witlof, pear & pecorino $10.50
  • Kefalograviera saganaki $14.50
  • The European pepper steak $37.50
  • Bacon $5.00
  • Fresh Italian Buffalo Mozzarella (100g) $24.50
  • The European pepper steak $37.50
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • Stir Fried Capsicum in Sweet Soy Sauce $16.80
  • A4 Salt & pepper whitebait $8.80
  • H12 Stir Fried Thick Rice Noodle with Beef $13.80
  • A8 Homemade Spring Onion Marinated Free Range Chicken Half $21.80
  • Stir Fried Beef with Chinese Broccoli $22.80
  • Honey Coated Battered Chicken $20.80
  • Sweet & Sour Prawn with Capsicum & Pineapple $28.80
  • H4 Hot & Spicy Fried Noodle $10.80
  • ZARU SOBA $11.80
    • (Japanese cool noodle)
  • TORIDON $15.80
    • (Braised chicken on rice with teriyaki sauce)
  • OSUIMONO $5.80
    • (chicken and fish soup)
  • (S) $19.80
  • VEGETABLE TEMPURA $16.80
    • (Combination of vegetables deep fried in light batter)
  • TORI NO TERIYAKI $19.50
    • (Grilled chicken with teriyaki sauce)
  • YAKISOBA $17.80
    • (Soft fried Japanese noodles with beef)
  • 19. VEGETABLE TEMPURA SET $14.80
    • Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
  • Kaiserfleisch $6.50
  • Northern indian beef curry with basmati rice $24.00
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Pasta of the day $22.00
  • Scones with jam and cream $5.50
  • -Add chorizo $4.00
  • Greens, chilli, lime and ginger $8.00
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • -Veal $28.50
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Inari $2.00
    • (Scallop)
  • Vegetable $2.60
  • Maki Mix $9.80
  • F8. IKA MARUYAKI $10.80
    • Grilled Squid with Teriyaki Sauce
  • A9. TORI TERIYAKI DON $10.50
    • Grilled Chicken with Teriyaki Sauce On Rice
  • Tempura Whiting Fish $2.00
    • (Teriyaki sauce & Mayonnaise)
  • Tempura Prawn $3.00
  • Inari $1.50
    • (Japanese rice)
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Seafood Udon $10.00
  • Turn Rice & Salad $10.00
  • Eel Rice & Salad $12.50
  • Beef Rice $11.00
  • Teriyaki Chicken Soba $10.00
  • Eel Udon $12.50
  • Seafood Soba $10.00
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Chicken $6
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Pancetta $6
  • Anchovies $6
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Chicken & Wonton $11.90
  • Crispy Chicken Noodle $12.90
  • Seafood $13.90
  • Tofu & Vegetable $10.90
  • Vegetable Combo $10.90
  • Beef $10.90
  • Combination $13.90
  • La Tutti Frutti $11.00
    • Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
  • La Divine $9.50
    • Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
  • La Charabotte $11.00
    • Home Made Salted Caramel, Bananas & Vanilla Ice Cream
  • Ham & Emmental Cheese Croissant $7.50
  • ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
  • La Chococo $9.50
    • Shredded Coconut, Melted Chocolate & Bananas
  • L’estivale $13.50
    • Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
  • Plain Croissant $3.50
  • Kimchi Fried Rice with Beef & Fried Egg $11.50
  • -Black Pepper Sauce
  • Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
  • Wonton Noodle Soup $11.30
  • BBQ Pork Egg Omelette on Rice $11.50
  • Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
  • Sizzling Mix Chops (Choice of sauces) $15.80
  • -Vermicelli
  • Takoyaki salad
    • Octopus balls with soy sauce & mayonnaise
  • Green salad $6.00
    • Fresh green salad with homemade dressing
  • Spicy prawn
    • Stir fried prawns with sweet chili sauce
  • Teriyaki chicken $15.00
    • Stir-fried chicken thigh with teriyaki sauce
  • Beef brisket shioyaki $18.00
    • Pan-fried beef brisket with salt on salads
  • Takoyaki salad $8.00
    • Octopus balls with soy sauce and mayonnaise
  • Spicy calamari $16.00
    • Stir-fried calamari with sweet chili sauce
  • -Extra combo 1 $7.00
    • Ramen, sausage, cheese and vegetables
Pho Me Up

Pho Me Up

location

Address

1 Bank St, Melbourne, Victoria 3205, Australia

phone

Phone

0383951687

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
1 Bank St, Melbourne, Victoria 3205, Australia
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