Address
1 Bank St, Melbourne, Victoria 3205, Australia
Pho Me Up in Melbourne Menu
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Nearby Sample Menus
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B. Premium Marinated Set $58.50
- King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
- 5. Boiled Dumplings $11.50
- 3. Chicken $12.50
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2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
- Slowly simmered beef short rib in beef bone broth
- 5. Tofu $12.50
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2. Sweet & Chili Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
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5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
- 2. Pork $12.50
- MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
- TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
- GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
- GNOCCHI AL RAGÚ - bolognese sauce $19.50
- PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
- SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
- CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
- SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
- Egg Noodle
- BBQ Pork
- Chicken Spring Roll or Vegie Spring Roll $1.50each
- Chicken Corn Soup $3.00each
- Roast Pork
- Home Made Chicken Dim Sim (Steam or Fried) $1.50each
- Roast Chicken
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Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
- Black sesame Brulee
- Den fried chicken
- $65 set menu per person
- Sweet corn 'kaki-age'
- Houjicha Ice cream 10.00
- Den fried chicken
- Tofu cake, raspberry, coconut ice cream 13.00
- $55 set menu per person
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Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
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Gelati $10.50
- Mixed strawberry and lemon.
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Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
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Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
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Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
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Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
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Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
- with Chicken $25.00
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Tasty cheese $1.00
- Each
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Carrot $0.50
- Each
- -Side salad $4.00
- Cheese, pineapple, egg, beetroot $1.00
- Fresh seasonal fruit $7.00
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Rocket $0.50
- Each
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Salad $2.00
- Each
- Open souvlaki $18.90
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Soup $9.50
- In house soup with sourdough toast
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Penne $12.00
- In house soup with sourdough toast
- -Add yoghurt & homemade granola $4.50
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B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
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Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
- Sides
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Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
- -Bacon $3.50
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-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
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●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
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Crispy pork crackling
- Crispy, rich, delicious & addictive
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Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
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Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
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Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
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-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
- Bowl
- Avo Mash $14.00
- Eggs Benedict $12.00
- Fruit Toast $5.50
- Toaster Muesli $6.50
- Fruit Salad $5.50
- Spanish Omellete $13.50
- Toast $5.00
- Eggs On Toast $10.00
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Eggs on toast $7.90
- Scrambled/poached/fried
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Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
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Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
- Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
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Porridge $8.00
- Served with low fat yoghurt & berries
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Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
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Blat $8.50
- Bacon, lettuce, tomato & avocado
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Sauces $0,50
- Sweet chilli mayo / yuzu aioli
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Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
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Special Two $5.00
- Char siu bao or choi bao
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Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
- Taro Crisps $6.00
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Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
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Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
- Sweet Potato Fries $6.00
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32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
- Com suon
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22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
- Pho bo kho
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30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
- Com ga xao sa ot
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44. Salt & Pepper Calamari (or Fish) with Rice $12.00
- Com muc (hoac ca) rang muoi
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1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
- Pho bo dac
- 86. A bowl of Steam Rice $3.00
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77. Rice spaghetti cook with fishcake & pork in soup $12.50
- Banh canh cha ca
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61. Vegetables rice noodle soup $11.00
- Pho rau cai
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Ebi Shumai
- Steamed prawn dumplings
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Unajyu $33.00
- Grilled eel with sweet soya sauce served on a bed of rice
- (E) $26.00
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Misoshiru
- Soya bean soup
- COLD ENTREES
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Chawan Mushi $14.00
- Steamed free range egg custard with seafood and vegetables
- ENTREES
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Vegetarian Maki $20.00
- Mixed vegetables
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Katsu ramen $13.50
- Crumbled pork cutlet and vegetables ramen in miso soup
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Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
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Kaisen Ramen $15.50
- Seafood combination and vegetables ramen in miso soup
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Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
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Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
- -Entree $17.00
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Buta Shogayaki $14.80
- Sliced pork with ginger sauce served with salad
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Sakana fried curry don $12.80
- Crumbed fish fillet with curry on rice
- All soups served with a Crusty Baguette
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Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
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Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
- L $6.20
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Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
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Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
- S $5.50
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Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Pho Me Up
Phone
0383951687
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
1 Bank St, Melbourne, Victoria 3205, Australia
- Melbourne Vietnamese Menus
- Inner Melbourne Vietnamese Menus