Address
1 Bank St, Melbourne, Victoria 3205, Australia
Pho Me Up in Melbourne Menu
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Nearby Sample Menus
- (L) 29.50
- "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
- SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
- PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
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KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
- BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
- CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
- CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
- B6 LA Gal-Bi 24.90
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Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
- L:27.00
- P2 Wine Pork Belly 16.90
- Beef S:15.00
- Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
- C1 Chicken Thigh Fillet (Mild) 18.60
- S2 Scallops (9 pieces) 24.60
- 42. Mixed Vegetables & Bean Curd Egg Noodles Soup $13.00
- 33. Plain Congee $5.00
- 78. Roast Duck (1/4) $15.00
- 43. Mixed Mushroom & Sliced Pork Egg Noodles Soup $13.00
- 113. Stewed Duck in Buddha Style $22.00
- 48. Stir Fried Noodles with Beef $18.00
- 61. Peking Duck(16 Pcs) whole $66.00
- 121. Curry Beef $24.00
- Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
- Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
- Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
- Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
- Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
- Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
- For a two slice melt add$6.20
- Green Garden Salad selection of fresh salad greens with house dressing $6.90
- Spicy beef soup $5.50
- -Mixed vegetable and bulgogi (beef) on rice in a stone pot
- Spicy seafood hot pot (3-4 people) $52.00
- Beef hot pot $15.00
- •Soup and hot pot
- Seafood combination noodle soup $14.00
- Cold spicy noodle with fresh raw fish $16.00
- Rice punch $5.00
- $5.50 (2 Rolls)
- Tom Yum (Hot & Sweet)
- Fish Ball
- Rice Noodle
- Step 2 Select Noodle
- Yum Cha Steam BBQ Pork Bun $2.50each
- $7.50 (3 Rolls)
- Steam Rice Only
- -Dips & bread
-
Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
-
Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
- -Rindless bacon, sausages, smoked salmon $4.00
-
Middle eastern eggs $17.90
- Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
-
Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
- -Pumpkin
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Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
- Vegetables of choice: Chinese Brocolli / Bok Choy / Lettuce / Brocolli
- Single w/ rice $13.00
- Dish no rice $18.00
- M4. Spicy Taiwanese Beef Brisket
- Dish no rice $18.00
- R15. Spare Ribs & Peking Style Sauce on Rice
- HP6. Pork & Eggplant w/ Preserved Tofu Sauce Hotpot
- Single w/ rice $10.00
- Crisp kale 'Agebidashi' , buckwheat
- Sweet corn 'kaki-age'
- Cheese & Sake matching 18.00
- Grilled barramundi fillet, sansho pepper, wine soy
- Crisp kale 'Agebidashi', buckwheat 12.00
- Steamed rice 3.00
- Pickles 'rnoriawase' 8.00
- Sweet corn 'kaki-age' 11.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte $29.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
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Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
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Yellow daal $12.90
- Yellow split lentils cooked with spices
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Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
- Mixed pickle $3.00
-
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
- Ajwaini laccha paranatha $5.00
-
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
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Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
- Tuna mix, tomato, cucumber, greens, mayo $9.00
- -Add yoghurt $1.00
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Winter porridge $10.00
- With steel cut oats, berries and yoghurt
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Egg $2.00
- Each
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Poached egg breakfast $10.00
- 3 poached eggs mushrooms, and spinach topped with feta
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Hot roasts $11.00
- beef, pork, turkey
- Dips $2.50
- -Add toasted muesli $1.00
- Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
- Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
- Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
- Spicy buffalo chicken wings with house hot sauce (NF) $13.50
- Mac and cheese croquettes, truffled aioli (V / NF) $12.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
- Marinated olives (GF / V / NF) $8.50
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Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
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Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
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Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
- Eggs benedict (ham) $11.50
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Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
- Bacon & eggs on toast $9.90
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Porridge $8.00
- Served with low fat yoghurt & berries
- Eggs atlantic (salmon) $13.50
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Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
- (all hot dogs are served with a Bronson frank in a New York style bun)
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Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
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Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
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36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
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Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
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Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Pho Me Up
Phone
0383951687
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
1 Bank St, Melbourne, Victoria 3205, Australia
- Melbourne Vietnamese Menus
- Inner Melbourne Vietnamese Menus