Address
1 Bank St, Melbourne, Victoria 3205, Australia
Pho Me Up in Melbourne Menu
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Nearby Sample Menus
- Warm chocolate fondant, vanilla ice cream $12.00
- Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
- Peppered mackerel Brandade, salsa verde, grissini $9.00
- Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
- Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
- Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
- Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
- Cherry frangipane tart, cherry ice cream $12.00
- BBQ Soft bone with meat $2.50
- Shredded potatoes salad
- Honey spicy $2.20
- BBQ Cucumber $2.50
- Ham & enoki mushroom $2.00
- Skimmed wing $2.20
- Sweet potato slice $2.50
- Bean curd with coriander $3.90
- CHICKEN MOMO $10.50
- CHATPAT COMBO $5.80
- (Choice of chicken/pork/beef/veg momo with thukpa)
- ALOO DUM + ALOO ACHAR $11.00
- ALOO KO ACHAR SET $8.50
- (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
- ALOO ACHAR CHOILA SET $13.00
- MOMO
- Bolognese 19.50
- Pomodoro e basilico 18.50
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Caprese 16.50
- fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
- Arabiatta 19.50
- HASHBROWN 3.50
-
Soup of the Day 10.50
- Ask for daily special
- Herb garlic focaccia bread 7.90
-
Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
- -Honey
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Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
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Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
- Coleslaw $4.00
-
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
- (V) vegetarian (VE) VEGAN
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Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
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Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
- Marinated victorian olives $8.50
- -12 $40.00
- -6 $22.00
- Oysters
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Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
- -6 $16.50
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
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North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
- For 2 to 3 persons $39.80 per person
-
Suckling Pig Platter $45.00
- Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
- Seasonal Chinese Greens with Chinese Mushrooms $26.50
- Deep Fried Crispy Chicken Breast with Lemon Sauce $28.00
-
Honey Glazed Fillet Mignon $33.00
- Sizzling hot plate
- - Lobster $9.50
-
Asparagus $7.00
- Fresh crab meat
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DUCK SOUP
- Shredded duck with mushroom, pork & fungus
- Add Yoghurt & Muesli $10.50
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Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
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Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
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Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
-
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
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Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
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Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
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Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
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Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
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Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
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Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
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Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
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Tebasaki
- Japanese Deep Fried Chicken wings
- $10.00 (5 pcs)
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Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- French Peas, Bacon, Lettuce $8.00
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Garlic Roasted Potatoes with Rosemary $8.00
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Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
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Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
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Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
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Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
- Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
- Chicken $6
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Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
- Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
- Flinders Island Lamb / Caper Leaf / Peppers n/a
- Suckling Pig / Side Salad $30.00
- Autumn Horiatiki n/a
- Beef / Our Moussaka / Onion n/a
- 3 Courses $45.00
- 6 Courses - Beverage Journey $140.00/$95.00
- 4 Courses $60.00
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Black pepper beef fillet $15.80
- With steamed rice
- Smoke fish hand-pulled noodles in soup $13.80
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Wok fried rice cake $13.80
- With pork and mushroom
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Soft egg noodles $13.80
- With bean shoot and saya
- •Noodles
- The minister spicy chicken spare ribs $18.80
- Chicken and sweet corn soup $6.00
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Black Bean chicken $12.80
- With steamed rice
- 12. Vegetarian Dumplings (3 Pieces) $5.80
- 22. Spicy Bean Curd with Rice $9.80
- 59. Shanghai Fried Noodles $9.50
- 31. Sweet & Sour Chicken with Rice $9.80
- 7. Spring Rolls (2 Pieces) $3.80
- 6. Peking Duck (6 Pieces) $13.80
- 46. Salt & Pepper Squid with Rice $9.80
- 63. Fried Kway Teow with XO Sauce $13.80
- Selection of desserts -
- Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
- Green papaya, snake beans, peanut, dried shrimp $15.00
- Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
- Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
- Biodynamic brown rice $4.00
- Japanese pumpkin, char grilled sweet corn, green curry $26.00
- - Jasmine rice -
Pho Me Up
Phone
0383951687
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
1 Bank St, Melbourne, Victoria 3205, Australia
- Melbourne Vietnamese Menus
- Inner Melbourne Vietnamese Menus