Pho Me Up in Melbourne Menu

None

Nearby Sample Menus

  • (L) 29.50
  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
  • SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
  • CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
  • CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
  • B6 LA Gal-Bi 24.90
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • L:27.00
  • P2 Wine Pork Belly 16.90
  • Beef S:15.00
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • S2 Scallops (9 pieces) 24.60
  • 42. Mixed Vegetables & Bean Curd Egg Noodles Soup $13.00
  • 33. Plain Congee $5.00
  • 78. Roast Duck (1/4) $15.00
  • 43. Mixed Mushroom & Sliced Pork Egg Noodles Soup $13.00
  • 113. Stewed Duck in Buddha Style $22.00
  • 48. Stir Fried Noodles with Beef $18.00
  • 61. Peking Duck(16 Pcs) whole $66.00
  • 121. Curry Beef $24.00
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
  • Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
  • For a two slice melt add$6.20
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • Spicy beef soup $5.50
  • -Mixed vegetable and bulgogi (beef) on rice in a stone pot
  • Spicy seafood hot pot (3-4 people) $52.00
  • Beef hot pot $15.00
  • •Soup and hot pot
  • Seafood combination noodle soup $14.00
  • Cold spicy noodle with fresh raw fish $16.00
  • Rice punch $5.00
  • $5.50 (2 Rolls)
  • Tom Yum (Hot & Sweet)
  • Fish Ball
  • Rice Noodle
  • Step 2 Select Noodle
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • $7.50 (3 Rolls)
  • Steam Rice Only
  • -Dips & bread
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • -Rindless bacon, sausages, smoked salmon $4.00
  • Middle eastern eggs $17.90
    • Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
  • Eggs issus $17.90
    • Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
  • -Pumpkin
  • Bircher muesli $13.90
    • Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
  • Vegetables of choice: Chinese Brocolli / Bok Choy / Lettuce / Brocolli
  • Single w/ rice $13.00
  • Dish no rice $18.00
  • M4. Spicy Taiwanese Beef Brisket
  • Dish no rice $18.00
  • R15. Spare Ribs & Peking Style Sauce on Rice
  • HP6. Pork & Eggplant w/ Preserved Tofu Sauce Hotpot
  • Single w/ rice $10.00
  • Crisp kale 'Agebidashi' , buckwheat
  • Sweet corn 'kaki-age'
  • Cheese & Sake matching 18.00
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • Steamed rice 3.00
  • Pickles 'rnoriawase' 8.00
  • Sweet corn 'kaki-age' 11.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Mixed pickle $3.00
  • Sarson da saag $16.90
    • signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
  • Ajwaini laccha paranatha $5.00
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • Tuna mix, tomato, cucumber, greens, mayo $9.00
  • -Add yoghurt $1.00
  • Winter porridge $10.00
    • With steel cut oats, berries and yoghurt
  • Egg $2.00
    • Each
  • Poached egg breakfast $10.00
    • 3 poached eggs mushrooms, and spinach topped with feta
  • Hot roasts $11.00
    • beef, pork, turkey
  • Dips $2.50
  • -Add toasted muesli $1.00
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Marinated olives (GF / V / NF) $8.50
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Eggs benedict (ham) $11.50
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Bacon & eggs on toast $9.90
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Eggs atlantic (salmon) $13.50
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
Pho Me Up

Pho Me Up

location

Address

1 Bank St, Melbourne, Victoria 3205, Australia

phone

Phone

0383951687

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
1 Bank St, Melbourne, Victoria 3205, Australia
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