Address
1 Bank St, Melbourne, Victoria 3205, Australia
Pho Me Up in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Hot Mocha $5.30
- Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
- add caramel, vanilla or hazelnut syrup add 80c
- Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
- Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
- Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
- Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
- Matcha Green Tea Latte $4.50
-
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
- 5 PLATES 58 Per Person
- PETITS FOURS 6.00
-
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
-
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
-
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
-
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
-
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
- 30. PORK STIR FRIED NOODLE 10.00
-
37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
-
3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
-
25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
-
1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
-
26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
-
11. FISH CUTLET 10.00
- Breaded fried fish
- 32. SEAFOOD STIR FRIED NOODLE 10.00
- Home Made Chicken Dim Sim (Steam or Fried) $1.50each
- Beef
-
Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
- $2.90 (1 Roll)
- Salt Pepper Fish
- Yum Cha Steam BBQ Pork Bun $2.50each
- Steam Rice Only
- $3.00 (Small)
- Yasai Maki - Vegetables wrapped in seaweed $ 12.10
- Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
- Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
- Kaki fry - Crumbed oysters deep fried $ 9.80
- Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
- Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
- Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
- Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
- Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
-
Chicago $5.10
- Frankfurter with mustard pickles
- Sausage roll $3.80
- Beef & bacon $4.80
- Turkey salad $7.30
- Gourmet rolls & sandwiches - choose your roll or sandwich
- Tofu $7.00
- Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
- Sticky date pudding $15.00
- Mozzarella bar $25.50
- -12 $40.00
- Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
- Caviar with traditional accompaniments Market $
- Polenta chips with herb aioli $11.00
- -6 $17.50
- -6 $22.00
- Steamed rice 3.00
- Spanish mackerel fillet, saikyo miso 21.00
- Kurobuta pork belly, Yakiniku
- Fuji apple Millefeuille
- Tofu 'Caprese' salad, passion fruit dressing
- Broccdi, cauliflower & black fungi 'Gomazu-ae'
- Broccoli, cauliflower & fungi 'Gomazu-ae'
- Crumbed flat mushroom Kara-age', nori 12.00
-
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
-
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
-
Yellow daal $12.90
- Yellow split lentils cooked with spices
-
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
-
Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
- -Large $6.00
-
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
-
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
- Vegetable Pie N/A
- Steak and Kidney Pie N/A
- Egg and Bacon Pie N/A
- Potato Pie N/A
- Chicken and Mushroom Pie N/A
- Hot and Spicy Pie N/A
- Steak and onion N/A
- Vegetable Pastie N/A
- ●Salads
- -Dark rye, rye, multigrain, wholemeal $2.80
-
Coffee scroll $5.80
- Served with small coffee
- -Small $7.00
- 7 am to 11am
- Greak
- Thai chicken burger and chips $11.90
- Caesar
-
Tempura Whiting Fish $2.00
- (Teriyaki sauce & Mayonnaise)
- Any 5 pieces $8.00
- Soft Shell Crab $3.00
-
Salmon $2.00
- (Teriyaki sauce)
- Egg $1.50
-
C2. KAISEN RAMEN $11.80
- Assorted Seafood Noodle Soup
- Prawn $2.80
- Teriyaki Beef $2.60
- Crepe with maple syrup $7.50
- -Bacon with sour cream and spring onion
- Chicken fillet with cheese and avocado $10.50
-
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
- Baked potatoes $10.50
- Ham, cheese and tomato $9.50
- Crepe with fruit salad $9.50
- Fried eggs with mushrooms on toast $10.00
-
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
-
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
-
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
- HAM, CHEESE, TOMATO 6.90
- NUTELLA
- PEANUT BUTTER
- BANANA NUTELLA PEANUT BUTTER 8.00
- CREAM CHEESE
- 071. Stir-fried Diced Chicken with Mixed Vegetables $19.90
- 035. Stir-fried Seafood Combination with Bean Curd and Mushroom $23.80
- 059. Thin Sliced Beef with Enoki Mushroom in Sour Soup $20.80
- 082. Stir-fried Sliced Pork in Szechuan Chilli & Pepper Sauce $20.80
- 047. Sliced Beef in Satay Sauce $20.90
- 004. Pan Fried Pork Bun - 4 pcs $8.90
- 014. Rice Ball in Sesame Paste (Warm) $7.80
- 007. Deep-fried Prawn with Shell in Dry Hot Chilli & Nuts $23.90
Pho Me Up
Phone
0383951687
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
1 Bank St, Melbourne, Victoria 3205, Australia
- Melbourne Vietnamese Menus
- Inner Melbourne Vietnamese Menus