Salmon Fillet - oven-baked, rested on a bed of potato mash, topped with panko crumbed prawns, accompanied by a white wine cream sauce and a side of seasonal vegetables $25.90
Smoked Salmon Salad - smoked salmon rosettes served on bed of mixed lettuce, semi-dried tomatoes, Spanish onion, bocconcini cheese and cucumber, bound in a citrus dressing $21.90
Risotto (V - GF) - arborio rice tossed in a cream sauce, topped with shaved parmesan cheese, with Chicken & Mushroom - chicken morsels, mushrooms and spinach $24.50
Chicken Cashew Stir-fry (V) - wok-tossed chicken breast with a mixture of snow peas, cashew nuts, carrots and Asian greens, served with hokkien noodles and bound in a honey soy sauce $23.90
Fish & Chips (GF) - plump fillets of fish, golden fried in our seasoned beer batter or lightly grilled (herb butter optional), served with tartare sauce, lemon, chips and salad $24.90
Meat Lovers - barbecue sauce, bacon, ham, spiced mince with onions and cheese (chilli optional) (Chicken/Veal Schnitzel) $24.90
Pan Seared Prawns - sautéed prawns served on fragrant jasmine rice your choice of Traditional Garlic - garlic and parsley in a creamy white wine sauce $28.50
Lemon Meringue - short crust tart filled with citrus lemon curd and topped with peaks of toasted meringue, served with cream $9.90
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A