Address
378 Pitt Street, Sydney, New South Wales 2000, Australia
Pho Mo in Sydney Menu
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Nearby Sample Menus
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- Bowl of Steamed Vegetables $4.00
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Chicken Nuggets and Chips $5.00
- Soup of The Day Homemade soup served with soda bread $6.00
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- - Vegetarian Fettuccine -
- - 300g Rump Steak -
- Cucumber with dry scrimp in supreme broth $21.80
- Zilver special crispy skin duck (Half/Full) $28.80/$50.80
- Fried noodles with king prawns $26.80
- Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
- Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
- Wok tossed snake beans with oyster sauce $20.80
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Shark fins soup with crab meat (per person) $29.80
- Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
- Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
- Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
- Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
- Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
- Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
- Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Vegetarian Supreme $ 8.40
- Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
- Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
- Hawaiian - Chese, ham and pineapple $ 7.90
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- Banana and Chocolate $ 6.50
- BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
- Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
- With lavosh, fruit compote, apple $14.50
- Spiced chicken wings, hot sauce $13
- Crispy cider battered red emperor, fries, tartare $29
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Garden fries, aioli $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Beer battered chips - Beer battered chips with aioli $9
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Sticky Date Pudding - with vanilla ice cream $13
- Ploughmans Board - with a red tape tasting paddle $36
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Garden fries, aioli $9.50
- Grilled chorizo, sherry, lemon $10
- Salt and pepper calamari $15.50
- With lavosh, fruit compote, apple $14.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Ham, Cheese and Tomato Croissant $4.00
- Prawn Cutlet -
- Salad $6.00 (Small) / $8.00 (Large)
- Ham, Cheese and Tomato on Toast $4.00
- Chips $3.50
- Yoghurt $4.80
- With Chips and Garden Salad $9.90
- Grilled or Beer Battered Fish -
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- Fish Soup $7.00
- TWO COURSE $74
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- THREE COURSE $89
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- Green vegetables with lemon oil $15
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- Grilled Barramundi Fillet with salad & chips $23
- Ham / Salmon / Bacon / Chorizo / Haloumi $4
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Salt & Pepper Squid and King Prawns with chili aioli and chips $21
- Chicken Pasta with cherry tomatoes in light basil pesto $20
- Open Steak Sandwich with cheese & onion jam, served with chips $18
- Bacon & Eggs $12
- Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Grilled chorizo, sherry, lemon $10
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pan seared barramundi, carrot puree, fennel salad $39
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Grilled chorizo, sherry, lemon $10
- The garden’s baked mac and cheese $9.50
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Chicken caesar salad – the classic with golden croutons and egg $16
- Garlic bread $5
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Garlic, chili & tomato prawn pot with crusty bread $16
- French fries with tomato sauce $7
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
- Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
- Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
- Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
- Patatas Fritas - Deep fried shoestring chips $5.00
- Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
- Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
- Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
Pho Mo
Inner Sydney > Sydney > Pho Mo
Phone
80218600
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Features