Address
1/8-14 Broadway, Ultimo NSW 2007, Australia
PHO Mumum & Papa Roll in Sydney Menu
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None
Nearby Sample Menus
- Side Salad $4.00
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- Bowl of Mash $4.00
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- - -
- - 300g Rump Steak -
- Fish Pieces and Chips $5.00
- Double Crunch Burger $4.95
- So Salad $4.95
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Regular Twister - $6.95
- Popcorn Chicken Go Bucket $3.75
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
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Wagyu $25.00
- Wagyu
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Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
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Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
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Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
- All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
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Add To Salad $10.00
- Salmon
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Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
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Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
- Tandoori $ 8.40
- Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
- Tomatoes $ 7.90
- Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
- Florentine Ricotta $ 7.90
- Peri-Peri $ 8.40
- SOUP OF THE DAY (ask your waiter) $17.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- SPAGHETTI MARINARA $29.90 / $34.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Chicken Schnitzel - served with chips and salad $17
- Sticky Date Pudding - with vanilla ice cream $13
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Yoghurt $4.80
- Wraps $5.00 (Half) / $7.50 (Full)
- Slice of Sweet $2.50
- Salad $6.00 (Small) / $8.00 (Large)
- Ham and Cheese Croissant $3.50
- With Chips or Garden Salad $7.90
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Garden Salad $6.00
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Fish Soup $7.00
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Chicken Egg & Lemon Soup $7.00
- Home Made Cheese Tiropitas $9.10
- Mixed leaf salad $12
- TWO COURSE $74
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- THREE COURSE $89
- ONE COURSE $46
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Mesculin, tomato, red onion $7
- With lavosh, fruit compote, apple $14.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pan seared barramundi, carrot puree, fennel salad $39
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Italian sopressa, salami, black olive, artichoke $23
- Crispy cider battered red emperor, fries, tartare $29
- Smoked scamorza, sliced potato, rosemary, maple $21
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- With lavosh, fruit compote, apple $14.50
- Classic margherita, buffalo mozzarella $19
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Garden fries, aioli $9.50
- With lavosh, fruit compote, apple $14.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crispy cider battered red emperor, fries, tartare $29
- Capsicum, fetta, herb arancini, tomato chutney $13
- The garden’s baked mac and cheese $9.50
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- - Turkish bread / foccacia $1.00
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Hamburger $6.00
- Egg Burger $6.50
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Chirashi Sushi & Sashimi Set $20.80
- Teriyaki Chicken Set $16.80
- Hokkaido Bento $23.80
- Chirashi Sushi & Wagyu Set $21.80
- Chicken Katsu Curry $14.80
- Oroshi Katsu Set $16.80
- Unagi Bento $21.80
- Karaage Chicken Curry $12.80
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Brocollini, pickled red onion $8
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Mesculin, tomato, red onion $7
- Marinated sicilian olives $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Salt and pepper calamari $15.50
PHO Mumum & Papa Roll
Phone
0292801838
Opened hours
9:30 AM to 10 PM (Mon-Fri), 10 AM to 10 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Soups , Vietnamese
Features
Wheelchair accessible
1/8-14 Broadway, Ultimo NSW 2007, Australia
- Sydney Asian Menus
- Sydney Soups Menus
- Sydney Vietnamese Menus
- Inner Sydney Asian Menus
- Inner Sydney Soups Menus
- Inner Sydney Vietnamese Menus