PHO Mumum & Papa Roll in Sydney Menu

None

Nearby Sample Menus

  • - Chicken Schnitzel -
  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • Side Salad $4.00
  • ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
  • Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
  • - Vegetarian Fettuccine -
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Popcorn Chicken Go Bucket $3.75
  • Sauce - Sweet & Sour N/A
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Popcorn Chicken Maxi $7.95
  • Sauce - Super Charged N/A
  • Sauce - Sweet Chilli N/A
  • Sauce - Tomato N/A
  • Shark fins soup with shredded cchicken (per person) $29.80
  • Braised chicken with soy sauce, oyster sauce and rose wine $19.80
  • Minced beef in egg white soup $6.80
  • Roast suckling pig served with hoisin sauce $36.80
  • Fried rice with vegetables and egg white $19.80
  • Seafood curry with pumpkin $31.80
  • Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
  • Stir fried mud crab with ginger and shallots Market Price
  • Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
  • Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
  • Steak Fillets Cantonese Style $30.80
  • Chicken Sweet Corn Soup $10.80
  • Prawns in Satay Hot Pot $32.80
  • LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
  • Kari Lamb Traditional Lamb Curry with Potato $26.80
  • Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • Mushroom $ 7.90
  • Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
  • Chicken and Avocado $ 8.40
  • Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
  • Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
  • Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
  • Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
  • Apple Strudel $ 6.00
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
  • SPAGHETTI MARINARA $29.90 / $34.90
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • Prawns avocado, shallots and pesto $16.95
  • Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
  • Leg Ham & Cheese Omelette $16.95
  • Chocolate Caramel Salted Tart $6.50
  • Homemade Mint Lemonade - organic $3.95
  • -- -
  • Lindauer 200ml $12.00
  • Natural Spring Water 600ml $2.50
  • Classic margherita, buffalo mozzarella $19
  • The garden’s baked mac and cheese $9.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Garden fries, aioli $9.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Mesculin, tomato, red onion $7
  • THREE COURSE $89
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • Green vegetables with lemon oil $15
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • Baked Eggs with spinach, tomato & gruyere cheese $14
  • Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
  • Fried / Scrambled / Poached served with toast $8
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • Cappuccino / flat white /long black / latte /espresso /macchiato $4
  • Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
  • Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
  • Chicken Schnitzel with mash potato & gravy $18
  • TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
  • FISH SOUP ~ $ 6.00
  • MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
  • FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
  • MINESTRONE ~ $ 6.00
  • GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
  • GARLIC & HERB BREAD ~ $ 3.00
  • GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Brocollini, pickled red onion $8
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Marinated sicilian olives $7
  • Make your own filling, charge accordingly N/A
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • Garlic bread $5
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Classic battered fish and chips with watercress and tartare $16
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
PHO Mumum & Papa Roll

PHO Mumum & Papa Roll

location

Address

1/8-14 Broadway, Ultimo NSW 2007, Australia

phone

Phone

0292801838

email

Email

None

clock

Opened hours

9:30 AM to 10 PM (Mon-Fri), 10 AM to 10 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Soups , Vietnamese

features

Features

Wheelchair accessible

Location
1/8-14 Broadway, Ultimo NSW 2007, Australia