Pho N Roll in Melbourne Menu

None

Nearby Sample Menus

  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Kids ‘Patty & Shake’ $6.90
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • ALL 16.00
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • 7 PLATES 68 Per Person
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • STEAMED JASMINE RICE 4.00
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • -Greek style chicken & rice
  • Smashed avocado $17.90
    • Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • Sides
  • Eggs benedict $14.90
    • Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • Ortolana 19.50
  • TRADITIONAL 3 EGG OMELETTE 18.50
    • Bacon, Spanish onion, tomato, scamorza served on thick toast
  • Patatine fritte 9.50
  • NEW YORK BAGEL 8.00
    • plain or poppyseed served w/ your choice of cream cheese, preserves or honey
  • BACON 4.00
  • BREAKFAST BURGER 15.50
    • Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
  • Margherita 16.50
  • Caprese 16.50
    • fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
  • 69.Spinach Salad with Creamy Sesame Dressing (V) $4.80
  • ORANGE PLATE $2.80
  • 111. Green Tea Parfait (V) $6.80
  • 109. Redbean Ice Cream (2 scoops)(V) $4.80
  • 153. Scallop Salad Ship $5.80
  • 94. Chawanmushi (silky steamed eggs) $5.80
  • 124. Tempura Prawn $5.80
  • 76. Deep Fried Oyster with Tartar Sauce $6.80
  • Lasagne $11.00
    • layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
  • Gourmet pies with salad $8.50
    • beef and burgundy or chicken
  • Ham sandwich $6.00
  • -croissant
  • -hollandaise sauce $2.00
  • -add ice cream or yoghurt $1.00
  • Chicken schnitzel, lettuce and mayonnaise $8.80
  • Gluten free muesli with fresh fruit and yoghurt $7.80
  • 24. Agedashi Tofu $3.90
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 3. Seaweed Salad $5.00
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • -Add bacon $3.50
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Chicken and Mushroom Pie N/A
  • Snow Pie N/A
  • Cracked pepper Pie N/A
  • Egg and Bacon Pie N/A
  • Steak and Kidney Pie N/A
  • Cornish Pastie N/A
  • Steak and onion N/A
  • Famous Steak Pie N/A
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Beef $10.90
  • Crispy Chicken $12.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Beef & Wonton $11.90
  • Chicken $10.90
  • Combination $13.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Custard bun (3pcs) $5.00
  • Fermented soybean cartilage $19.00
  • Green vegetable with oyster sauce $13.00
  • Fried potato & egg-plant & green capsicum $16.00
  • Sauced beef $13.50
  • Kung pao chicken (chicken & peanut & capsicum) $19.00
  • Braised pork in brown sauce braised pork with soy sauce $17.50
  • Deep fried fruit $13.50
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • 1. Duck Bone & Beancurd Soup $3.80
  • 41. Beef in Black Bean Sauce with Rice $9.80
  • 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
  • 19. Steamed Shao-mai (3 Pieces) $6.80
  • 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
  • 27. Kung Pao Chicken with Rice $9.80
  • 23. Vegetables & Bean Curd with Rice $9.80
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • "Deluxe " Bird's Nest $26.00
    • Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
  • Honey Glazed Pork Spare Ribs $6.50
  • Braised Bean Curd with Mixed Vegetables $21.00
  • Seasame Prawn (2 Pcs) $8.80
  • Diced Seafood & Bean Curd Soup $6.50
  • Law Hon & Soft Noodle $23.00
  • Minced Beef Soup " West Lake Style" $6.50
  • Pan Fried Scallops with Minced Prawn Meat $32.00
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Pho N Roll

Pho N Roll

location

Address

585 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0399138808

clock

Opened hours

Monday: 1:30 – 9:15 PM, Tuesday: 1:30 – 9:15 PM, Wednesday: 1:30 – 9:15 PM, Thursday: 1:30 – 9:15 PM, Friday: 1:30 – 9:15 PM, Saturday: 5:00 – 9:15 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

Delivery ,  Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Street Parking ,  Child-friendly ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
585 Little Collins St, Melbourne VIC 3000, Australia