Pho N Roll in Melbourne Menu

None

Nearby Sample Menus

  • Special fried dim sim
  • Lobster with ginger and shallots Seasonal price
  • Satay chicken skewer
  • Beef with vegetables $23.80
    • Sliced beef, marinated and cooked with fresh seasonal vegetables
  • Scallops in light batter sweet and sour $31.80
  • Abalone with chinese mushrooms $58.80
    • Thinly sliced abalone, green vegetable, chinese mushrooms
  • Sesame prwan toast
  • Chicken with walnut $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
  • 25 Fish fillet with preserved vegetables on rice 11.50
  • 56 Mongolian beef on rice 10.50
  • 10 Crispy pork omelette on rice 12.50
  • 3 BBQ Pork on rice 11.00
  • 86 Fish ball noodle soup 10.50
  • 70 Chicken & vegetables with egg/rice noodles 11.50
  • 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
  • 93 Beef and beancurd soup 5.00
  • - Large $5.00
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Chicken Tikka $10.90
    • 4 pc served with salad, rice and mint sauce
  • The above are served with sambar and coconut chutney
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • Pappadam $0.25
  • Chicken Biryani $10.90
  • - Small $2.50
  • Kulfi $8.00
    • Homemade indian ice cream
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • green chillis $3.00
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Butter $3.00
  • Plain yoghurt (dahi) $4.00
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
  • -Large $6.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • -3x Har gao
    • Prawn & bamboo
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Honey nougat parfait and raspberries three ways $17.50
  • Vanilla crème brûlée $16.50
  • House made brandied duck liver pâté,cornichons $16.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Lemon meringue, blueberry lime compote $18.00
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • $10.00 (5 pcs)
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
  • Venus Blue 14.00
    • sheep’s milk, blue, Australia
  • House made crumpets, whipped ricotta & rooftop honey 10.00
  • Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
  • Crudites, tarama 7.00
  • Toasted honey granola, vanilla yogurt & rhubarb 12.00
  • Madeleine filled with lemon curd (15min) 3.00 each
  • Freshly baked muffins 4.50
  • Snow Pie N/A
  • Egg and Bacon Pie N/A
  • Chicken Leek and potato Pie N/A
  • Cracked pepper Pie N/A
  • Hot and Spicy Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Cornish Pastie N/A
  • Chicken and Mushroom Pie N/A
  • Add gluten free $ 4
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Pasta made fresh daily
  • Otway pork cutlet $34.00
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Brioche ash crumbed prawn tacos $18.50
  • Garden salad with balsamic dressing $7.50
  • -Share plate for 2 $24.50
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • -Share plate for 2 $24.50
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Eel Udon $12.50
  • Seafood Udon $10.00
  • All comes with rice & vegetable
  • Seafood Soba $10.00
  • Eel Rice & Salad $12.50
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Teriyaki Chicken Rice $10.00
  • Eel Soba $12.50
  • Morcilla $4.00
  • Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
  • Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
  • Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
  • Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
  • Roast chicken, bacon, cherry tomato, salsa verde $19.00
  • Duck liver parfait, cornichons, crisp bread $13.00
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • Freshly Baked Croissant w spreads $4.00
  • Charcuterie w rillettes & terrine $15.50
  • Seared tuna Niçoise $27.50
  • Smoked salmon w sour cream & chives 50G $12.50
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Délice de Bourgogne, Burgundy France $14.00
Pho N Roll

Pho N Roll

location

Address

585 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0399138808

clock

Opened hours

Monday: 1:30 – 9:15 PM, Tuesday: 1:30 – 9:15 PM, Wednesday: 1:30 – 9:15 PM, Thursday: 1:30 – 9:15 PM, Friday: 1:30 – 9:15 PM, Saturday: 5:00 – 9:15 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

Delivery ,  Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Street Parking ,  Child-friendly ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
585 Little Collins St, Melbourne VIC 3000, Australia