Pho Nom in Melbourne Menu

None

Nearby Sample Menus

  • swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
  • Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
  • Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • Passionfruit Tiro $4.60
  • Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • Gluten free bread add$1.50
  • Cumin pork $24.80
  • Prawn balls in duck in duck yolk sauce $28.80
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • Cumin pork ribs $24.80
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork ribs $24.80
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Fresh avocado $4.50
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • -Dill cream cheese
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • Dish no rice $19.00
  • R37. Szechuan Style Lamb on Rice
  • O6. Braised Chicken Omelette on Rice
  • Single w/ rice $13.00
  • Single w/ rice $10.00
  • Single w/ rice $14.00
  • Dish no rice $16.00
  • Pumpkin Soup $5.00
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Sides
  • Fruit salad $8.50
    • Seasonal fruits
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • -Add roti (GF) $3.50
  • -Bacon $3.50
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • -Add toast $2.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Popcorn Chicken $8.00
  • Char siu bao $2.70
    • bbq pork
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Vege spring roll $8.00
    • Handmade deep-fried vege spring roll (6pcs)
  • Nickname - Korean army stew (not including rice)
  • -Pork bibimbam $12.00
  • Prawn tempura udon $14.00
    • Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables
  • Including rice
  • Unagi don $15.00
    • Grilled eel with steamed rice
  • Teriyaki chicken $15.00
    • Stir-fried chicken thigh with teriyaki sauce
  • Pork shabushabu stew + beef bulgogi $45.00
  • (4 or more people – whole table only) $65 per person
  • - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
  • Red curry, wild barramundi, ginger, lime $27.00
  • Green papaya, snake bean, peanut, dried shrimp $14.00
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • ( 4 or more people - whole table only) $50 per person
  • Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • (gluten free pizza base available)
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • -300g king prawns Ea. $4.50
  • -Oysters $12.00
  • House baked cornbread $3.00
  • -300 - 400g crab $18.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Half doz (GF) $20.00
  • Large 18 pieces $25.00
  • Ika no maruyaki - A whole squid grilled finish with soy sauce and ginger $12.50
  • Extra wasabi $0.80
  • Ochazuke: Ume plum pickle $7.00
  • Veg Tempura - Batter fried variety of vegetables $17.50
  • Ika butter - Squid pan fried with butter soy sauce $9.50
  • Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
  • Atsuage - Plainly deep fried bean curd $6.50
  • 067. Braised Spicy Duck with Spring Onion $22.90
  • 058. Stir-fried Beef Tendon with Whole Garlic in Oyster Sauce $19.80
  • 008. Mango Pudding with Ice-cream $9.80
  • 010. Hot and Sour Soup (Ham, Mushroom, Tofu & Egg) $6.80
  • Prawn and Chive Dumpling (8 pcs)
  • 046. Stir-fried Sliced Beef in Black Bean Sauce $20.90
  • Shanghai Shao-Long-Bao(8 pcs)
  • 022. Spring Onion Pancake - 4 pcs $6.90
Pho Nom

Pho Nom

location

Address

567 Collins St, T4, Melbourne, Victoria 3000, Australia

phone

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email

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Opened hours

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cuisine

Cuisine

features

Features

Location
567 Collins St, T4, Melbourne, Victoria 3000, Australia