Pho Nom in Melbourne Menu

FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
JAM FILLED 3.20 EA
FANCY FILLED 3.50 EA
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
1 DOZEN MIXED 23.95
ADD BACON Just $1.00 Extra
Manufacturers of the World's Tastiest Doughnuts
CUSTARD 3.95 EA

Lemon tart $10.00
Caviar with traditional accompaniments Market $
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Pate de foie gras, pear chutney & toasted brioche $26.00
Party pies with classic condiments
9 score wagyu bresaola (50g) $18.00
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Gratin de cauliflower $14.00

Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte $29.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00

Nonino Riserva Grappa 30.00
STARTERS
Yarra valley feta, tomato & lemon oil on toast 12.00
Meatballs
Chambers Grand Muscat 15.00
Boulard Calvados Pays Dauge Grand Solage 15.00
Summer Berries 17.00
- Lemon yogurt sorbet, sable breton, strawberry marshmallow
Iceberg, Avocado, Parmesan Salad 14.00
- With caesar dressing

Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
$15.00 (8 pcs)
Chips $6.00
- With Green Laver and Salt
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli

Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
House Made Fresh Bao’s (2) $5.50
Golden Lemongrass Chicken Dumplings (3) $7.80
Steamed Wrap (2) $2.00
Please ask our friendly staff for the menu N/A
Sticky Char Siu Pork $15.80
Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80

Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy

Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
Choose from range of specially prepared sauces $2.00
Sizzling Donkatsu $12.00
- Rice with Donkatsu on sizzling pot
Haemul Jeongol (M/L) $39.00/$49.00
- Combination of selected seafood, vegetables. and tofu served in hotpot
BOWL $14.00
HOTPOT $15.00
Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
Sizzling Tofu $12.00
- Rice with tofu and vegetables on sizzling pot

-Tomato, basil & bocconcini $8.50
-Tomato, basil & bocconcini $8.50
Croissant, toasted with ham and cheese or cheese & tomato $7.00
Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
Journal club sandwich with potato crisps $14.50
-Smoked salmon $5.00
Continental roll served with tomato, choice of a cold cut & cheese $10.50
Porridge with stewed apples, pecans, honey & cinnamon $9.00

Caramelised pork hock, five spice, chilli vinegar $23.50
- Grilled Angus beef, Vietnamese mint, chilli, lime -
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Petuna ocean trout, crisp noodles, lime, tamarind $22.00
- Selection of sorbet -
ADDITIONAL MENU OPTIONS $10 PER PERSON

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