Pho oanh in Blacktown Menu

None

Nearby Sample Menus

  • Fettuccini Boscaiola - a creamy bacon, mushroom and onion sauce topped with shaved parmesan $16.00
  • Fresh Fruit Salad $10.00
  • Additions -
  • Maple syrup or Lemon and sugar $9.50
  • - Salad $3.00
  • Haloumi cheese, tomato and rocket drizzled with balsamic dressing on turkish bread $14.20
  • - with Butter $5.20
  • - with butter $4.90
  • Sizzling King Prawns $15.00
  • Pork Fillets with Garlic Sauce $12.00
  • Chinese Stir Fried Noodles (Dry, not hot) -
  • Sliced Beef Omelette $11.00
  • Combination Rice (with boiled rice) $12.00
  • Sweet and Sour Pork (Battered) $11.00
  • Fried Scallop Fritters $14.00
  • Chicken Fillets with Plum Sauce $12.00
  • Congee with Boneless Chicken $9.80
  • Spare Ribs with Salt and Pepper (Spicy) $16.80
  • Sticky Rice Dumpling with Salted Pork and Salty Egg Yolk $5.80
  • Sang Choy Bao Chicken / Duck (2 per serve) $7.00 / $9.00
  • Congee with Lean Pork and Preserved Egg $9.80
  • Congee with Scallops $13.80
  • Shandong Chicken $16.80
  • Lemon Chicken $15.80
  • Mexicana
    • Tomato base, pepperoni, beef, onion, chilli flakes
  • -Strawberry
  • -Banana
  • -Vanilla
  • $2 surcharge applies to market pizzas, half & half pizzas, double toppings, chicken and prawns pizza. $2 extra per additional topping. minimum order value of $ 16 for delivery
  • Vegetarian
    • Tomato base, onion, capsicum, pineapple, olives, mushroom
  • King special ($2 extra)
    • Ham, cabanossi, pepperoni, bacon, onion, capsicum, pineapple, mushroom, olives
  • Piscary
    • Tomato and garlic base, pepperoni, prawns, mushroom
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Spicy Rice (Large) $5.95
  • PERi-PERi Mixed Nuts $3.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Toasting add70c
  • Mocha, Strawberry Iced Latte $5.20
  • Long $3.90
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • Sugar Cane Prawn with Steamed R/ Noodle $16.00
    • Banh Hoi Chao Tom
  • Crispy Chicken R/ Noodle Soup S $14.00/L $15.00
    • Pho Ga Don
  • Grilled Pork w/ Steamed Rice Noodle $14.00
    • Banh Hoi Thjt Heo Nuong
  • Special Chicken R/ Noodle Soup S $14.00/L $15.00
    • Pho Ga Dac Biet
  • Spring Roll with Vermicelli $13.00
    • Bun Cha Gio
  • Grilled Beef Rice Noodle Soup S $14.00/L $15.00
    • Pho Bo Lui
  • Grilled Pork Chops with Rice $12.50
    • Com Suon Nuong
  • Crispy Chicken with Rice $13.00
    • Com Ga Don
  • Chicken Soup $5.00
  • Chicken and Sweet Corn Soup $5.00
  • Steamed Duck with Mushroom & Vegetables $14.50
  • BBQ Pork Omelette $12.50
  • Beef with Garlic Sauce $13.50
  • Dinner Specials - 1 x Any Main Dish $11.00
  • Chicken Chop Suey (Mixed Vegetables) $11.00
  • Beef with Mongolian Sauce $13.50
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • 222. Fried Fillet Fish & Sweet Cream Corn with Rice 10.50
  • 124. Fillet Lamb with Garlic Sauce 13.50
  • 69. Whole Fish with Ginger Shallot Sauce Market Price
  • Soft Noodles $1 extra
  • 1. Sang Choy Bow (Lettuce Packet) 12.00
  • 219. Beef Egg with Rice 10.50
  • 40. BBQ Pork Short Soup 9.00
  • 47. Combination Long and Short Soup 13.50
  • Kalakand N/A
  • MUSHROOM & GREEN PEAS COOKED WITH ROASTED SPICES, ONION, TOMATO, GINGER & GARLIC MUSHROOM MATTER BHAJI (MEDIUM) $11.90
  • YOUNG LAMB CUTLETS MARINATED IN YOGURT & TANDOORI MASALA AND COOKED IN TANDOOR BARRAH KABAB $14.90
  • OVEN COOKED BONELESS CHICKEN PIECES DIPPED IN A TOMATO SAUCE WITH ONION & FLAVOURED WITH AROMATIC HERBS CHICKEN TIKKA MASALA (MEDIUM) $14.90
  • BUTTER NAAN (BUTTER LAYERED NAAN BREAD) $3.00
  • FRESH GREEN SALAD $4.50
  • CHICKEN NUGGETS & CHIPS $8.90
  • POTATO PATTIES COOKED IN MILD SAUCE WITH ALMONDS & RAISINS MALAI KOFTA (MEDIUM) $11.90
  • Sliced Avocado (LG) $2.95
  • Baked Potato & Sour Cream (LG) $3.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Mashed Potato $3.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Mexicana Tomato Salsa (LG) $1.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Chinese Broccoli with Oyster Sauce N/A
  • Braised King Prawns with Cashew Nuts N/A
  • Combination Bean Curd Soup N/A
  • Pork Spare Ribs Peking Style N/A
  • Mud Crab or Snow Crab with Ginger & Shallot N/A
  • Mud Crab or Snow Crab with Szechuan Sauce (Hot) N/A
  • Shark's Fin Soup with Crab Meat N/A
  • Pan-Fried Blended Bean Curd N/A
Pho oanh

Pho oanh

location

Address

Shop B3 Good Luck Plaza 17-21 First Avenue, Blacktown, Sydney

phone

Phone

0422178188

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: Closed, Thursday: 9:30 AM – 7:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 7:00 PM, Sunday: 9:30 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
Shop B3 Good Luck Plaza 17-21 First Avenue, Blacktown, Sydney
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