Address
260 Marrickville Rd, Marrickville NSW 2204, Australia
Pho Phd in Marrickville Menu
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None
Nearby Sample Menus
- Chicken $15.00
- Mixed Choice of 2 meats $18.00
- Chicken $9.90
- Falafel $7.70
- Medium $7.00
- Large $9.00
- Extras -
- Extras -
- Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
- Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
- Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
- Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
- Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
- Beef tasty cheese, lettuce, tomato, beetroot $15.90
- Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
- Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
- Tiramisu Torte $29.95
- Macarons $9.95
- Passionfruit $25.95
- Pavlova Dressed $28.95
- Enchanted Forest $40.95
- Marble Mudcake $30.95
- Chocolate Dipped Strawberries $1.5
- Carrot Cake $26.95
- Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
- Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
- Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
- Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
- Bife a portuguesa (Steak served with round chips and egg) $ 23.00
- Anel de lulas (Calamari rings) $ 10.00
- Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
- Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
- Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
- Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
- Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
- Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
- Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
- Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
- Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
- Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
Pho Phd
Phone
0290902869
Opened hours
Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Vegetarian , Vietnamese
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Wine and Beer
260 Marrickville Rd, Marrickville NSW 2204, Australia
- Marrickville Asian Menus
- Marrickville Vegetarian Menus
- Marrickville Vietnamese Menus
- Inner West Asian Menus
- Inner West Vegetarian Menus
- Inner West Vietnamese Menus