Address
260 Marrickville Rd, Marrickville NSW 2204, Australia
Pho Phd in Marrickville Menu
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None
Nearby Sample Menus
- Lamb $9.90 / $19.80 / $39.60
- Chicken $9.90
- Greek Small $4.80 / Large $5.80
- Tabouli Small $4.80 / Large $5.80
- Potatoes scallops $0.90 each
- Beef $8.90
- Souvlaki plate $17.00
- Mixed - choice of 2 meats $11.00
- POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
- Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
- Plus: melts - cheese/tomato $8
- Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
- Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
- Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
- Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
- - with grilled chicken or smoked salmon $18
- A Little Sin $9.95
- Babylicious $149
- Tropical Glazed $28.95
- Strawberry Fields Torte $30.95
- Double Choc Strawberry Torte $30.95
- Chocolate Dipped Strawberries $1.5
- Ascot $149
- Continental Eclairs $2.95
- Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
- Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
- Small Garden Salada $ 5.00
- Plate of square chips $ 10.00
- Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
- Gambas a la plancha (Grilled king prawns) $ 18.00
- Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
- Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
- Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
- Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
- Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
- Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
- Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
- Steamed Rice – Com - Per Person $2.5
Pho Phd
Phone
0290902869
Opened hours
Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Vegetarian , Vietnamese
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Wine and Beer
260 Marrickville Rd, Marrickville NSW 2204, Australia
- Marrickville Asian Menus
- Marrickville Vegetarian Menus
- Marrickville Vietnamese Menus
- Inner West Asian Menus
- Inner West Vegetarian Menus
- Inner West Vietnamese Menus