Pho Phd in Marrickville Menu

None

Nearby Sample Menus

  • Chicken $15.00
  • Extras -
  • Medium $7.00
  • Lamb each stick $4.00
  • Egg $7.10
  • Cheese $7.10
  • Chicken each stick $4.00
  • Lamb $15.00
  • - with grilled chicken or smoked salmon $18
  • Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
  • Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
  • Roast Lamb with snow peas, salsa, shaved parmesan $15.90
  • Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
  • Plus: melts - cheese $7
  • Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
  • Plus: melts - ham/cheese $8.50
  • Chocolate Chip $25.95
  • Double Choc Strawberry Torte $30.95
  • Marble Baked $26.95
  • Blueberry $25.95
  • Caribbean Dream $30.95
  • Babylicious $149
  • White Cherry $99
  • Treasure Cake $38.95
  • Camarao com alho (Garlic prawns) $ 16.00
  • Congumelos com alho (Garlic mushrooms) $ 16.00
  • Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
  • Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
  • Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
  • Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
  • Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
  • Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
  • Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
  • Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
  • Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
  • Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
  • Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
  • Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
  • OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
  • Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Pho Phd

Pho Phd

location

Address

260 Marrickville Rd, Marrickville NSW 2204, Australia

phone

Phone

0290902869

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
260 Marrickville Rd, Marrickville NSW 2204, Australia