Address
19 Burns Bay Rd, Sydney, New South Wales 2066, Australia
Pho Sam Lane Cove in Sydney Menu
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Nearby Sample Menus
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Kentucky Burger $7.95
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Chicken, Bacon & Egg Twister - $6.95
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Popcorn Chicken Regular - $5.95
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Extras $1.00
- Croissant with ham and cheese $5.00
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Omelettes $7.00
- Croissant with jam $3.00
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Sizzling eggplant with teriyaki sauce $24.80
- Deep fried salt and pepper calamari $23.80
- Wok tossed king prawns with salted egg $34.80
- Stir fried mud crab with ginger and shallots Market Price
- Live king crab, deep fried with salt and pepper Market Price
- Japanese style Wagu Sukiyaki beef in hot pot $29.80
- Steamed live snow crab with egg white Market Price
- Soy sauce chicken with Chinese rose wine $19.80
- Banana and Chocolate $ 6.50
- Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
- Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
- Apple Strudel $ 6.00
- French $ 8.40
- Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
- BBQ $ 8.40
- Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic margherita, buffalo mozzarella $19
- Grilled chorizo, sherry, lemon $10
- Salt and pepper calamari $15.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Grilled Haloumi Cheese $13.60
- Grilled Flounder (served with chips and garden salad) $24.00
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Green vegetables with lemon oil $15
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- Mixed leaf salad $12
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
- PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
- CHICKEN/CHIPS $15
- TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
- CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
- Bacon & Egg Roll $5.00
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Egg Burger $6.50
- - bacon $1.00
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Deluxe Burger $8.00
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Chirashi Sushi & Wagyu Set $21.80
- Kaminari Pork Set $16.80
- Fillet Pork Katsu Set $17.80
- Gomoku Udon $14.80
- Curry Udon $12.80
- Pork Katsu Curry $13.80
- Chicken Katsu Set $17.80
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- French fries with tomato sauce $7
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Beer Battered Onion Rings $7.90
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Green Peppercorn Sauce $2.90
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Brocollini, pickled red onion $8
- Capsicum, fetta, herb arancini, tomato chutney $13
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- The garden’s baked mac and cheese $9.50
- Salt and pepper calamari $15.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
- Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
- Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
- Pan al Ajo - Garlic bread $3.00
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
- Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
- Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
- Extras - Egg S: $0.5, M: $0.5, L: $0.5
Pho Sam Lane Cove
Phone
0284165880
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
19 Burns Bay Rd, Sydney, New South Wales 2066, Australia
- Sydney Vietnamese Menus
- Inner Sydney Vietnamese Menus