Address
19 Burns Bay Rd, Sydney, New South Wales 2066, Australia
Pho Sam Lane Cove in Sydney Menu
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Nearby Sample Menus
- Espresso, macchiato $3.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Extras (double shot, soy, choc) $0.50
- Avocado $3.00
- Sauteed baby spinach $3.00
- House baked muesli cookie $3.50
- Bacon & poached organic egg on toasted with house made relish $9.00
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- LARGE PLATE - Two Main & Any Three Sides $15.90
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
- Chicken and Avocado $ 8.40
- Lemon and Sugar $ 5.50
- BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
- Florentine Ricotta $ 7.90
- French $ 8.40
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- BBQ $ 8.40
- Chilli Ebi (Spicy Prawn) $12
- Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
- Hinode - Adavanced order only - minimum two orders N/A
- Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
- Kaisen Suimono (Clear Seafood) $13
- Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
- Sakana (Fish In Season, 250G) $27
- Yasai Udon (Noodle With Veggies) $14
- The garden’s baked mac and cheese $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Mesculin, tomato, red onion $7
- Grilled chorizo, sherry, lemon $10
- Marinated sicilian olives $7
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
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Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
- Oak Bank Pilsner $7.00
- Iced Coffee/ Iced Chocolate $5.95
- Banana Bread (toasted) $5.95
- Wholemeal Scone with ricotta and jam $4.95
- Cold Tartines -
- Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
- Hazelnut & Raisin Flute $4.50
- Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- Chicken Egg & Lemon Soup $7.00
- Imported Bulgarian Fetta $10.30
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- With lavosh, fruit compote, apple $14.50
- Italian sopressa, salami, black olive, artichoke $23
- Grilled chorizo, sherry, lemon $10
- Mesculin, tomato, red onion $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Capsicum, fetta, herb arancini, tomato chutney $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Extra: -
- - bacon $1.00
- - Turkish bread / foccacia $1.00
- Extra: -
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Deluxe Burger $8.00
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- Bread $2.00
- Green Salad $5.00
- ORDINARY (2 eggs) $11.00
- LORRAINE - Ham, Cheese, Onion -
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- SAVOYARDE - Cheese & Potato -
- Mixed Salad $7.00
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- With lavosh, fruit compote, apple $14.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Brocollini, pickled red onion $8
- Freshly Baked Damper with salted butter $5.90
- Mushroom Sauce (serves 2) $6.90
- Market Fish of the Day Market Price
- Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Roast Garlic & Thyme Butter $2.90
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Hazelnut cream eclaits
- Hot Smoked salmon dark rye -avocado fennel & chives
- Warm serrano ham caramelized onion & ricotta dip
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
- Pampa jelly tart
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Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
- Raspberry macaron
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Affogato $12.00
- classic or macadamia
- Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
- Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
- Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
- Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
- Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
- Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
- Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
- Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
Pho Sam Lane Cove
Phone
0284165880
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
19 Burns Bay Rd, Sydney, New South Wales 2066, Australia
- Sydney Vietnamese Menus
- Inner Sydney Vietnamese Menus