Address
19 Burns Bay Rd, Sydney, New South Wales 2066, Australia
Pho Sam Lane Cove in Sydney Menu
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Nearby Sample Menus
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- Fish Pieces and Chips $5.00
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Potato Wedges with sour cream and sweet chilli $6.00
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- - 300g Rump Steak -
- Creamed corn, tarragon and lime butter $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Mizuna leaves, citrus sesame dressing $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Green beans, thyme and sake butter $15
- Sauteed baby spinach $3.00
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Assorted cakes $4.50
- Pasta / ricotta of the day served with house salad $12.00
- House baked muesli cookie $3.50
- Organic free range egg $3.00
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Extras (double shot, soy, choc) $0.50
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Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
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Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
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Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
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Beef $21.00
- Beef
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Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
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Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
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Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
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Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
- Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
- Lemon Gelato $9.20
- Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
- Espresso $4.50
- Pulpitos a la Plancha - BBQ Baby Octopus $17.00
- Cocido - Spanish soup $12.50
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Cheesecake $11.00
- SPAGHETTI MARINARA $29.90 / $34.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- GARLIC BREAD - HERB BREAD $3.90
- Crispy cider battered red emperor, fries, tartare $29
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- With lavosh, fruit compote, apple $14.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 1 N/A
- Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 11 N/A
- Chocolate Brownie each: $2.50, dozen: $27.00
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- Mini steak, chips and salad $12
- Mushroom Sauce $4
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Red Wine Jus $4
- Garlic Bread $6
- Mini schnitzel, chips and salad $12
- Local Fetta Cheese $9.10
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
- Add your favourite of sauces: pepper, dianne or mushroom -
- Grilled Flounder (served with chips and garden salad) $24.00
- Chicken-Avocado Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Poppyseed Pocket $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Tuna Sandwich $5.00
- Brie Cheese Sandwich $6.00
- Spinach Cheese $4.00
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- - -
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- GRILLED FLOUNDER ~ $ 25.00
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pan seared barramundi, carrot puree, fennel salad $39
- Brocollini, pickled red onion $8
- Salt and pepper calamari $15.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Garlic & herb bread $ 4.50
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Make your own filling, charge accordingly N/A
- Two eggs any style with toast $ 7.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Side of salad or vegies $3.00 extra
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- 250gm Certified Angus Rump w/ creamy mash $11.90
Pho Sam Lane Cove
Phone
0284165880
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
19 Burns Bay Rd, Sydney, New South Wales 2066, Australia
- Sydney Vietnamese Menus
- Inner Sydney Vietnamese Menus